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Zucchini is a versatile summer squash you can use in sweet and savory dishes. It’s often the star of the show in zucchini recipes. Zucchini is a healthy vegetable that’s low in calories and high in fiber.
It’s also a great source of vitamin C, potassium, manganese, and vitamin B6. You won’t believe just how much this squash can add to your dinners. From zoodles to zucchini soup to zucchini fritters, you have plenty of great options for incorporating this veggie into your meals.
Here are 23 ideas for serving up the best zucchini recipes!
1. Apply These Secret Techniques To Improve Skillet Zucchini And Mushrooms Recipe
This skillet zucchini and mushrooms recipe is a vegetarian dish that’ll please meat-eaters and vegetarians alike. It’s perfect for a family dinner, and it does not require any special skills to prepare. Cook the zucchini and mushrooms in butter until tender, then season with garlic powder, salt, pepper, and herbs.
When it’s done cooking, the vegetables should be soft but not mushy. This is an excellent recipe to use during the holiday season. It only takes 30 minutes to prepare and cook.
2. Mac & Cheese Stuffed Zucchini Recipe Doesn’t Have To Be Hard. Read This!
When I was little, I remember my mom making stuffed French toast for breakfast. It was the perfect way to get the kids to eat their veggies. But this easy vegan version is even better! You can make it with rice, quinoa, or gluten-free bread, and add your favorite veggies, herbs, and spices like garlic, onion, and lemon. And you can make it ahead of time and freeze it so you always have a healthy breakfast option on hand.
It’s a healthy way to get your kids to eat more veggies. And it’s easy to make and a great way to sneak in good ingredients like zucchini into kid-approved mac & cheese. This recipe comes from an oldie-but-goodie, but you can make it your own by using different cheese, adding in vegetables like broccoli or spinach, or switching up the spices.
3. Best Zucchini Scallions Pancake Recipe Tips You Will Read This Year
If you’re looking for something easy to make with little effort, this zucchini pancake is for you. The recipe includes just a few ingredients in your kitchen. A quick and delectable treat is zucchini pancakes with scallions in a Korean-inspired recipe.
Easy to prepare and ready to serve in a few minutes. Packed with scallions, rice flour, eggs, and zucchini; heavy on the vegetables. They have a savory flavor thanks to the use of rice wine and gochujang pepper chili paste.
4. The A – Z Of Grilled Basil Chicken and Zucchini Dish
This is my newest favorite summer recipe. The grilled chicken and zucchini have a flavor profile that is so summery that I just can’t get enough of it. I love the contrasting textures and flavors of the juicy chicken and crispy roasted zucchini.
The basil adds a fresh note to the dish, while the lime zest adds an extra brightness. The mixture of generous chicken and roasted zucchini, spiced with fresh basil and lime zests, is as near to a “dump” barbecue supper as you can get.
5. How To Make The Zucchini Lasagna Rolls with Smoked Mozzarella Recipe By Doing Less
A delicious meal that the entire family will enjoy is lasagna. I’m elevating the classic dish to a whole new level with lasagna rolls that substitute zucchini strips for noodles. Kids will also enjoy helping to create it!
Allow the youngsters to get their hands messy as they roll the zucchini ribbons in the cheese filling for this recipe. Slice the zucchini rapidly into uniformly thin strips using a mandoline or vegetable peeler to make rolling and cooking easier.
6. Are You Embarrassed By Your Arrabbiata Sauce with Zucchini Noodles Recipe Skills? Here’s What To Do
This well-known Italian dish has taste and heat. For a lighter, healthier supper that is gluten-free, we recreated one of our favorite jarred sauces and served it over zucchini pasta. Red chili peppers, garlic, and roasted tomatoes are all used to make the sauce. It’s then cooked in extra virgin olive oil to give it a rich, powerful flavor. This meal is easy to make and tastes great as a side or main course.
7. Shhhh… Listen! Do You Hear The Sound Of the Chicken, Sausage, and Zucchini Pasta Recipe?
This is a quick and easy pasta dish that will leave you feeling satisfied. I make the sauce with chicken, sausage, and zucchini. Also, I combine it with linguine or any other type of pasta. It’s perfect for weeknight dinners when you don’t have a lot of time to spare.
It contains 631 calories, 31.5 grams of protein, 74.2 grams of carbohydrates, 23.5 grams of fat, and 1025 mg of sodium. This meal will keep your energy levels high after an exhausting day at the office.
8. Everyone Loves the Green Shakshuka Dish
Our delicious, healthful shakshuka recipe is a warming dish you can have for breakfast or dinner at any time of year. This dish’s simplicity of preparation and versatility of toppings, including avocado, feta, fresh herbs, and classic shakshuka spices, makes it a beautiful meal.
9. Kids Love the Turkey Meatballs Over Zucchini Noodles Recipe
Zucchini noodles are a great way to add more veggies to your diet. They are low-carb and packed with fiber and vitamins. And you can use them for salads and soups. A classic Italian pasta dish, spaghetti, and meatballs are a favorite for dinner or parties. By swapping out the traditional pasta with zucchini noodles, you can enjoy a more nutritious meal with fewer calories and less fat.
With just a few simple ingredients, this simple pasta recipe is tasty and healthy. It’s also ready in just 30 minutes! You can serve this delicious dish with your favorite meatball toppings like marinara sauce and parmesan cheese.
10. Give Me 10 Minutes, I’ll Give You The Truth About the Whole30 Greek Chicken Zucchini Noodles Recipe
Looking for a Whole30 meal that’s easy to make, tastes amazing, and won’t break the bank? This Whole30 Greek Chicken Zucchini Noodles recipe is going to be your new favorite! It takes just 10 ingredients (plus one sauce!) and yields delicious zucchini noodles with a Greek-inspired flavor.
Someone can make the whole dish ahead of time and reheat it quickly or serve it as leftovers. It’s also a great low-carb option that fits in perfectly with most Whole30 guidelines.
You can make the sauce from kalamata olives, red onion, garlic, lemon juice, fresh oregano, and a pinch of red pepper flakes. The sauce is both savory and tangy at the same time. The combination is perfect for this dish because it works so well together. Everyone will enjoy how delicious these zucchini noodles are!
11. Secrets Your Parents Never Told You About the Zucchini Meatballs
You can make Zucchini meatballs with any kind of breadcrumb. But I have found that you get a better texture and flavor by using whole wheat breadcrumbs. If you don’t have time to make it from scratch, you can find bread crumbs already made at the store.
For that reason alone, I’ll continue to include them on my list of go-to ingredients for Zucchini Meatballs. Another great thing about homemade bread crumbs is that I can use them in so many ways! You can bake with them, add them to a bread or cake recipe, or use them as a coating for fish or veggies.
12. The Secret Behind Parmesan Zucchini Dish
This cheesy parmesan zucchini is just what you need on game day! It’s a tasty appetizer or side dish that’s perfect for tailgating or watching the big game. Plus, it’s simple to make and only requires a few ingredients. In this recipe, I crumb coat the zucchini slices with breadcrumbs and grated cheese.
Then, I bake them until golden brown and crispy. It’s one of my favorite go-to side dish recipes when I’m hosting large gatherings. I usually serve it alongside burgers, hot dogs, and other grilled meats. It makes a wonderful addition to any meal!
13. Knowing These Secrets Will Make Your Roasted Chicken and Tomato-Zucchini Panzanella Salad Look Amazing
Roasted chicken and tomato-zucchini Panzanella salad is a classic Italian recipe that’s perfect for warm summer days. It features crisp, fresh vegetables, flavorful tomatoes, and chicken breasts that are seasoned with garlic and herbs. It’s then roasted in the oven until they are golden brown and crispy on the outside. The result is a salad that’s bursting with flavor and makes the perfect light meal all year long.
14. Take Advantage Of Chicken & Zucchini Casserole Recipe – Read These Tips
I love making this simple, filling dish because you only need a handful of ingredients and about 10 minutes of prep time. Plus, it tastes amazing! My family loves going back for seconds and thirds. A zucchini casserole is just what it sounds like—a casserole made with zucchini. Casseroles are typically easy to make ahead and you can serve warm or at room temperature.
And there’s no need to feel restricted by the usual recipe constraints. Simply use your imagination to come up with one that fits your needs and taste preferences. When I make this simple, hearty dish, I like to serve it with a side salad or some fresh veggies on the side. So, everyone can add as much or as little as they want. It’s also perfect for lunch or as a light dinner when you have little time to cook.
15. Taco Zucchini Boats Recipe: The Easy Way
Taco zucchini boats are an easy, healthy dinner recipe that is ready in just 30 minutes. This gluten-free and low-carb dinner is loaded with veggies for a complete meal. Serve these zucchini boats with your favorite taco toppings like lettuce, salsa, cheese, and sour cream.
One of the best parts about Taco Zucchini Boats is that they’re customizable to your liking. Add any veggies that you have on hand or feel like eating. You can also add some beans if you’re feeling extra hungry. Top the boats with any of your favorite taco toppings and enjoy!
16 The Time Is Running Out! Think About These Ways To Change Your Keto Stuffed Zucchini With Ground Beef Meal
Keto ground beef stuffed zucchini is an easy, healthy, and low-carb dinner recipe that’s perfect for taco night! The ground beef crumbles are mixed with spices and sautéed until crispy. Then the zucchini is filled with the mixture, topped with cheese, and baked until golden brown and crispy. The whole dish only has 4 grams of net carbs per serving!
17. 3 Ways To Improve Your 15-minute Cashew Zucchini Noodles Recipe
This plant-based, low-calorie noodle dish is a healthier alternative to pasta. Spiralized zucchini can be used in place of pasta noodles and other thick noodles. Zoodles are a fun and healthy way to enjoy zucchini noodles as a substitute for pasta. You can slice the zucchini into noodle-like strips and spiralize them using a vegetable spiralizer. Zoodles can be served in a variety of ways, including raw, sautéed, or tossed in stir-fries. You can also serve them with marinara sauce and topped with melted cheese for an easy low-carb meal that the entire family will love!
18. 5 Amazing Tricks To Get The Most Out Of Your Crispy Chicken Thighs over Melted Zucchini Dish
I love these crispy chicken thighs because they are so simple yet so tasty! They’re also an affordable dinner option when you want something quick and easy. You can easily adapt this recipe. Either chop up some onions and garlic before you cook the chicken or add other things to the pan besides oil. A simple, easy weeknight meal that you can prepare on the stovetop or in the oven.
A great way to stretch a meat budget. The key to this dish is to have a well-seasoned chicken thigh (with skin on). The more flavorful the better, as you’ll be able to taste all the flavors as they come together.
19. Want To Step Up Your Roasted Zucchini and Eggplant Puttanesca Pasta Recipe? You Need To Read This First
I’m a huge fan of pasta, and I think it’s a great way to incorporate veggies into your meals. It doesn’t have to be boring! You can make any kind of pasta you like, but my personal favorites are penne, spaghetti, or shells. For the kids, I also love making mac and cheese. This is a beautiful, colorful recipe that uses the best of summer zucchini and eggplant.
I make the dish with garlic, oregano, and tomato sauce that’s cooked with some pasta. It’s a great way to use up your garden veggies. This version of puttanesca also has capers, olives, and anchovies. These ingredients add lots of flavor and texture. They also help to make this dish more interesting than most other pasta dishes.
20. Why this Italian Zucchini Is The Only Skill You Need
This Italian zucchini is incredibly healthy with a huge burst of flavor. It’s made from ground chicken, marinara sauce, onions, and garlic. The marinara sauce is key because it adds moisture to the ground chicken filling. It helps keep it from drying out as it cooks. Plus, the homemade marinara sauce is so much better than the jarred stuff.
This dish shines when you add pasta or rice to serve alongside it. I love using brown rice or quinoa in place of regular white rice. They add a ton of fiber and this recipe needs that extra boost of nutrition to keep you full and satisfied. You can also serve this dish with a side salad to round out the meal and complete your healthy Italian zucchini experience!
21. Who Else Wants To Know The Mystery Behind Potato, Zucchini, and Tomato Gratin Recipe?
Potato gratin is a classic dish for warm-weather celebrations. Traditionally made with potatoes and cheese, the recipe has evolved to include other vegetables, herbs, and spices. Zucchini and tomatoes work perfectly alongside potatoes and are great additions to this dish.
Looking for a real crowd-pleaser? Try adding diced ham or bacon to create something even more flavorful. It’s also not uncommon to see French people add Gruyère cheese or chopped hard-boiled eggs to their gratin. While these additions may seem like overkill, they can make all the difference.
22. Boost Your Zucchini-Lentil Fritters With Lemony Yogurt Dish With These Tips
Zucchini-lentil fritters with lemony yogurt are a great way to use up leftover lentils. It’s also a brilliant idea to sneak in some vegetables and whole grains into your diet if you’re having a hard time getting them down. There are a few different ways you can make these fritters depending on what lentils you have.
I used brown lentils, which were cooked nicely and firm. And I made these fritters with just one type of vegetable. But you could add other veggies, like carrots or spinach if desired. For extra flavor, add a squeeze of lemon juice at the end.
23. Here’s A Quick Way To Solve The Baked Zucchini and Cheese Problem
It’s no secret that I love cheese. I mean, I love cheese like many people love their spouses. Do you know? With all my heart and soul and everything. But, hey, that’s just me. One of the best ways to love cheese is by baking it into everything from quesadillas to grilled cheese sandwiches to grilled cheese pizza.
And, if you’ve ever been to a restaurant in Los Angeles, you already know that grilled cheese pizza is a thing here. It’s such a thing that it has its name: Grilled Cheese Pizza. It’s kind of like calling a hamburger a sandwich or calling a pizza “pizza.” I guess it just means that it’s superb and popular here in LA. Anyway, back to the topic at hand: baked zucchini and cheese.