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26 Best Zucchini Bread Recipes

A collage of different types of zucchini bread.

When life throws you zucchini, you’d be astonished at what you can do with it – especially with baked goods. Zucchini helps give baked goodies a beautiful texture and moistness and adds nutrition to bulk cakes, muffins, and bread! Also, when prepared for bread, zucchini has a light flavor, so it goes well with anything from sweet to savory.

That said, zucchini bread is not only straightforward to make, but the taste combinations are endless: You may prepare zucchini bread that is spiced, cheesy yeast-free, gluten-free, vegan, and even snickerdoodle-style, amongst many other tasty recipes. And with that in mind, let’s dive into a culinary adventure as we explore 25 of the best, most creative, and most tasty Zucchini bread recipes.

1. Snickerdoodle Zucchini Bread

Snickerdoodle Zucchini Bread on a bowl.

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Our first recipe, based on the traditional Snickerdoodle cookie, has a soft and pillowy texture, a sweet, tangy overall flavor, and a glittering cinnamon crust. This Snickerdoodle Zucchini Bread recipe takes a summer delicacy and adds a traditional cookie twist.

Preparing your mixture takes around 15 minutes, and baking takes between 40 and 50 minutes. After it is finished, allow it to cool for approximately 30 minutes to allow the magic to work. So from start to finish, and an hour and a half of your time, you will have one of the best loaves of zucchini bread that would make any mother proud!

This dish will not only bring cinnamon fanatics to the table, but its flavor and moistness will be preserved even when frozen. You may bake this zucchini bread recipe in various ways; you can bake this in a standard loaf pan, mini loaf pans, or even muffin cups!

2. Blueberry Zucchini Bread

Blueberry Zucchini Bread on a plate.

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This blueberry zucchini bread recipe is sweet but not too sugary, boosting an excellent taste for a summertime flavor. Every bite is filled with luscious blueberries, and as a bonus, it fills your home with the most delightful aroma.

This recipe will take 10 to 15 minutes to create the batter, an hour to bake, and 25 minutes to cool before serving.

Tips:

  • Dust the blueberries with flour or cornstarch to keep them from sinking in the batter. There’s no need to thaw frozen berries before using them.
  • This recipe would be fantastic with a crumb topping (optional): half a cup brown sugar, half a cup white sugar, 2/3 cup flour, 1 tsp cinnamon, half a cup chopped walnuts, and one stick melted butter—combine by hand—and sprinkle over the tops of the loaves before baking.

3. Chocolate Zucchini Bread

Chocolate Zucchini Bread with chocolate chips.

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This chocolate zucchini bread recipe combines chocolate chips with the batter to deliver a double dose of chocolate, adding another excellent zucchini bread lineup for sweet-tooth enthusiasts.

Following this recipe will take 30 minutes to prep the batter, one hour to bake, and allow a 10-minute cooling period before diving into a delicious choc-veg surprise and a kid-friendly delight.

Tips:

  • The simplest way to prevent the chocolate chips from adhering to the pans is to line them with parchment paper or soak the choc chips in flour.
  • Halfing the cups of sugar will work best for those who want chocolate zucchini bread without too much sweetness.

4. Gluten-Free Zucchini Bread

Delicious Gluten-Free Zucchini Bread.

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A gluten-free diet may bring several health benefits, and if you’re seeking a terrific gluten-free zucchini bread recipe, this is it! While most gluten-free goods might be challenging to follow, this recipe is easy to make with almond and brown rice flour, which gives it a lighter texture and tastes delicious!

It will take around 15 minutes to prepare this recipe, 45 minutes to bake for the center to be firm and cooked, and 15-20 minutes to cool.

Tips:

  • You may skip the chocolate chips and add a teaspoon of cinnamon, half a cup of walnuts (or other nuts of your choice), and a dash of cloves and nutmeg if you want your zucchini bread with more spice.

5. Zesty Paleo Orange Zucchini Bread

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This recipe contains antioxidant-rich ingredients, including fresh oranges, orange juice, almonds, ginger, and zucchini, making it delicious and incredibly healthy. With this recipe, you receive a portion of veggies in the shape of a soft, slightly sweet quick bread. Spread coconut oil or applesauce on top, and you have a serving of healthy fats.

This recipe will take 10 minutes to prep your batter, around an 80-minute bake period, and a 10-minute cooling period.

Tips:

  • Skip the refined sugar and the glaze to make this bread extra nutritious. Instead, choose an alternative sweetener like coconut sugar, maple syrup, or honey that doesn’t include refined sugar.
  • Getting most of the water out of the shredded zucchini with a paper towel or clean cloth is essential for successful zucchini bread—soggy bread results from too much water.

6. Lemon Zucchini Bread

Lemon Zucchini Bread with vanilla toppings.

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The addition of lemon flavor and essence is a delightful addition to zucchini bread recipes and a favorite among many. Thanks to the zucchini and olive oil, the bread is incredibly moist. However, because it has a milder flavor, this recipe recommends using light olive oil rather than extra-virgin olive oil.

This recipe requires 15 minutes to prepare the batter, 1 hour and 20 minutes to bake, and a 10-minute cooling period. This recipe is large enough to make two loaves.

Tips:

  • Add a few teaspoons of lemon juice and lemon zest to give the dish a more lemony zing.
  • To prevent the zucchini from getting mashed up, beat it by hand rather than using a mixer.

7. Healthy Walnut Zucchini Bread

Healthy Walnut Zucchini Bread.

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Walnuts are almost always a welcome crunchy surprise to any baked recipe, and with work wonders with zucchini. This zucchini bread recipe is healthier and tastier than ever with honey or maple syrup, whole grains, and coconut oil instead of butter. In addition, this recipe has notes to easily convert it to a vegan or gluten-free walnut zucchini bread recipe.

This recipe requires 15 minutes to prepare the batter, 55 minutes to bake, and 10 minutes to cool before diving into a tasty and nutritious treat.

Tips:

  • This recipe isn’t meant to be sweet like most zucchini recipes, but sweet-tooth enthusiasts may like to add more maple syrup and a brown sugar cinnamon topping for extra sweetness.

8. Vegan Chai Seed Zucchini Bread

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Numerous reviews concur that rather than being dense, this vegan zucchini bread with chai seeds is moist and light, and this is what makes the recipe unique. These supple, moist slices, which have chia seeds for added nutrients, are perfect for a breakfast or snack. Alternatively, add dried fruit or other toasted seeds for a hearty breakfast loaf.

Following this recipe will take 10 minutes to prep the batter, 50 – 55 minutes to bake, and allow a 10-minute cooling period.

Tips:

  • Use a balanced batter-to-zucchini ratio. Using too much zucchini than the recipe can handle will result in a sticky or soggy finish.

9. Cinnamon Swirl Zucchini Bread

Cinnamon Swirl Zucchini Bread.

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This is a traditional zucchini bread recipe with a cinnamon ribbon running through it. Because the cinnamon sugar coating is flat before baking, it’s always thrilling to see how a swirl turns out! A zucchini bread recipe like this will impress your guests if you feel creative!

This recipe can take 10-20 minutes to prepare the batter and swirl, 35-45 minutes to bake, and 10-15 minutes to cool.

Tips:

  • Chopped almonds or blueberries pair well with zucchini and cinnamon. Adding one cup of either the fruity flavor or nutty crunch into the batter is a welcome addition to the bread.

10. Banana Zucchini Bread

Banana Zucchini Bread with fresh banana.

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Banana bread has a nostalgic, family connection for many people, and zucchini in the mix provides moisture and lots of flavor for any day of the week. Both classic loaves are combined into one magnificent loaf in this recipe.

This recipe encourages 10-15 minutes to prepare the batter, one hour to bake, and allow 10-15 minutes to cool before serving.

Tips:

  • A moist, flavorful banana bread requires extra-ripe bananas. However, if you want banana bread to turn out perfectly brown, let the bananas turn completely brown first.
  • The bread should be baked thoroughly according to this recipe, which suggests using buttermilk or powdered buttermilk. The outcome will be a mushy center if ordinary milk is used. The buttermilk’s acidity must react with the leavening ingredient for the bread to rise. Additionally, the buttermilk makes this quickbread moist and soft.

11. Orange Chocolate Chip Zucchini Bread

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If you are looking for a zucchini bread recipe to use up all the zucchini you’ve stored up, look no further than this yummy orange chocolate-chip zucchini bread recipe. This quick bread has a delightful fruity flavor thanks to fresh orange zest and a double serving of chocolate bliss and has a gooey, sticky, and delectable crust thanks to a drizzle of fresh orange juice glaze.

Following this recipe will take 20 minutes to prepare the batter, 50 minutes to bake, and 30 minutes to cool before serving.

Tips:

  • While the bread is still warm, you can make a glaze with fresh orange juice and powdered sugar.
  • Adding one cup of chopped walnuts to the batter gives this recipe a crunchy surprise.

12. Tasty Apple Zucchini Bread

Apple Zucchini Bread with a cup of tea.

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This recipe elevates zucchini bread to new heights by using apples, coconut oil, yogurt, and other delectable ingredients. This delightful apple zucchini bread recipe calls for a fluffy, sweet, moist, and lovely whole wheat quick bread for any time of the year.

Following this recipe will take 15 minutes to prepare the batter, 55 minutes to bake, and 20 minutes to cool before serving.

Tips:

  • It is recommended not to use apples that are too soft and juicy since this will prevent the bread from becoming too mushy. If you don’t have any apples, pears are an excellent substitute.
  • Before including your zucchini in the batter, squeeze the moisture out since most ingredients are packed with juicy goodness to enrich a balanced moist texture.

13. Coconut Zucchini Bread

Tasty Coconut Zucchini Bread.

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Coconut is a high-fat fruit that is incredibly nutritious and has been linked to various health benefits, and it makes for a delicious zucchini bread combination! This recipe also adds coconut and pineapple optional combos for tasty zucchini muffins.

This recipe calls for 10-15 minutes of prep time, 40 minutes of baking time, and 10-15 minutes cooling time before serving.

Tips:

  • If you want to drain moisture from shredded zucchini, always shred it on top of paper towels, then fold them over. Gently press until moisture is absorbed, then fold it gently in at the end. This method also applies to other ingredients that retain a lot of moisture.
  • Crushed nuts are another popular addition. Macadamia nuts, almonds, cashews, and pistachio nuts are excellent examples.

14. Brown Butter Zucchini Bread

Brown Butter Zucchini Bread with pecan.

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This Browned Butter Zucchini Bread resembles coffee cake in many ways but is a little lighter. However, one small secret gives it a beautiful delicate caramel flavor: browned butter. Since the batter is relatively simple to combine, spending a few extra minutes to brown the butter is worthwhile and will significantly improve the flavor.

This recipe will need around 20 minutes to prepare, 55 to 60 minutes to bake until the center is baked, and 10 minutes to cool.

Tips:

  • This brown butter recipe would go well with a streusel topping. Mix: 95g all-purpose flour, 100g raw sugar, 40g oats, 1/4 teaspoon salt, and 55g melted brown butter.

In a medium-sized mixing bowl, combine all ingredients except the brown butter. Once added to the bowl, add the butter and stir well with a spatula until it forms a clumpy consistency. Before placing the batter in the oven, evenly sprinkle it with the streusel.

15. Pineapple Zucchini Bread

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When pineapple is used in this recipe, the zucchini bread becomes exceptionally moist and tastefully sweet. It is a deliciously moist, sweet quick bread recipe with pineapple and raisins that many have grown to love. And the pleasure of making this recipe is the sweet aroma of gingerbread cookies mixed in with a hint of the holiday season!

Following this recipe will take 15-25 minutes to prepare the batter, 50-55 minutes to bake, and 5 minutes to cool.

Tips:

  • It is vital not to overmix the ingredients while preparing the batter to avoid a tough zucchini bread.
  • If you dislike raisins, you can substitute raisins for half a cup of chopped walnuts and half a cup of chocolate chips.

16. Choc Chip Zucchini Bread With Walnuts and Carrots

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There is nothing like carrots and walnuts in a dish, and when you add zucchini, bread, and chocolate chips, you have a masterpiece that will entice any palate. Here is a tasty zucchini bread recipe you might enjoy experimenting with if you are looking for new recipes that your creative tastebuds may want to explore.

This recipe will take roughly 15 minutes to prepare the batter, an hour to bake, and 10 minutes to cool before serving.

Tips:

  • A half-cup of shredded coconut added to the batter mix will complement both the walnut and carrot flavors.
  • If you want the soft texture consistent throughout the bread, replace the walnuts with raisins or blueberries.

17. Cheese and Bacon Zucchini Bread

Cheese and Bacon Zucchini Bread on a chopboard.

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This list would be incomplete without throwing some cheese and bacon into the mix! So look no further if you are done with all things sweet and looking for a savory zucchini recipe. The bacon’s saltiness delightfully complements the cheese’s creaminess, making an even more welcoming addition to a zucchini bread recipe.

Following this recipe will take 10 -15 minutes to prepare the batter, one hour and 20 minutes to bake, and 10 minutes to cool before serving.

Tips:

  • The best way to check if your bread is cooked through is to insert a chopstick or toothpick into the top of the baked bread and remove it. If it comes out dry, she’s ready to go. If not, keep it at the same temperature in the oven for a bit longer, and it will be fine.

18. Jalapeno and Cheddar Zucchini Bread

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It is getting hot in here with this jalapeno and cheddar zucchini bread recipe, which has wowed many, and if you’ve grown both zucchini and jalapenos in your garden, you’re in for a spicy, tasty cheesy treat. This zucchini bread is the ideal morning or afternoon snack since it is tasty, tangy, and filled with cheese.

This recipe will need around 15 minutes to prepare, 60 minutes to bake until the center is baked, and 10 minutes to cool.

Tips:

  • If you want to make this delicious recipe again but are out of jalapenos, you can substitute it with buttermilk and green onions. What’s great about this recipe is that it’s adaptable: you can use finely sliced onion, a dash of garlic or onion powder, or even some fresh chives.

19. Rosemary Lemon Zucchini Bread

Rosemary Lemon Zucchini Bread.

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Rosemary is an earthy, evergreen herb that may improve all of your zucchini recipes. It tastes well on bread, goes great with potatoes, and gives roasted veggies a rich flavor. Additionally, what better way to highlight the beauty of the rosemary than to add a zing of lemon to your zucchini bread recipe? If you haven’t tried it, you must try this rosemary-lemon zucchini bread recipe!

Following this recipe will take 15 minutes to prepare the batter, 45 minutes to bake, and 10 minutes to cool before serving.

Tips:

  • If you don’t have fresh rosemary, you may substitute it with dried rosemary by grinding it using a mortar and pestle and using half the amount recommended for fresh rosemary.
  • Squeeze roughly half of the juice out of a whole lemon and 1/4 to 1/2 cup of Lemon Balm leaves that have been thinly sliced if you want the flavor to be more lemony.

20. Gluten-Free Chocolate Coffee Zucchini Bread

Chocolate Coffee Zucchini Bread with vanilla ice-cream.

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Nothing is more heavenly than the fragrance of freshly made coffee in the morning, and if you add some chocolate coffee zucchini bread to the mix, you might as well think you’re in heaven! This dish has exactly the perfect amount of flavor, uses minimal oil, and is gluten-free!

Including freshly brewed coffee may enhance the chocolate flavor without making it too sweet, and avoid adding additional fatty components to retain flavor.

This recipe will need around 20 minutes to prepare, 60 minutes to bake until the center is baked, and 10 minutes to cool.

Tips:

  • The better the quality of the coffee, the better the results! However, you are not required to purchase the most expensive coffee brand because prepared instant coffee will do just fine.

22. Savory Zucchini Bread and Goat Cheese

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Another excellent savory addition to the zucchini bread lineup is the savory zucchini bread and goat cheese. This tasty option includes basil pesto and packs a flavorful punch on the palate. What’s excellent about basil pesto is that it goes into overdrive with most Italian cheeses and pairs well with zucchini.

This recipe encourages 20 minutes to prepare the batter, 45 minutes to bake, and 10 minutes to cool before serving.

Tips:

  • This recipe’s excellent substitutes for goat cheese include feta, grated parmesan, blue cheese, ricotta, or romano cheese.
  • Add half a cup of diced tomato to the batch if you do not have enough zucchini for the recipe and wish to maintain more moisture.

23. Cardamon-Ginger Zucchini Bread

Cardamon-Ginger Zucchini Bread.

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This cardamon-ginger zucchini bread recipe’s delicate texture comes from the high moisture content of the zucchini, and the addition of ground ginger, turmeric, and cardamom enhances the flavorful crumbly oat streusel. Truly a delight for breakfast or a snack.

The batter preparation for this recipe takes 15 minutes, the baking process takes 1 hour 45 minutes, and the cooling process takes another 15 minutes.

Tips:

  • If you don’t have enough zucchini, simply add the same amount of grated carrots to the mix, and it will also add a touch of sweetness to the overall taste.
  • If the streusel is not sticking, you might need to top the batter with an additional layer of butter.
  • Depending on how moist your zucchini is, you may need to separate it into three portions and dry it individually before adding it to the mixture. This method will prevent your bread from becoming overly moist.

24. Savory Italian Style Zucchini Bread

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With salty, melted butter as a topping, this savory zucchini bread recipe from Italy is fantastic as a snack or side dish. With the appropriate amount of chewy sundried tomatoes and the perfect ratio of herbs – it’s simply too good to skip!

This recipe encourages 20 minutes to prepare the batter, 50 minutes to bake, and 15 minutes to cool before serving.

Tips:

  • In other recipes, you would be encouraged to squeeze out the excess moisture from the shredded zucchini, but in this case, it gives the bread more moisture. So you now have one fewer step to complete!
  • Add half a cup of pine nuts if you want to give the Italian-style zucchini bread some crunch. The combination of sundried tomato and zucchini goes nicely with pine nuts.

25. Cheesy Yeast-Free Zucchini Bread

Cheesy Yeast-Free Zucchini Bread with cilantro.

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Cheese is an incredible addition to most zucchini bread recipes. However, this cheesy yeast-free zucchini bread recipe introduces a touch of garlic that is so delicious you could eat it straight from the slice! So look no further when the munchies strike and want an easy, tasty, and creative cheesy zucchini bread recipe!

Following this recipe will take 15 minutes to prepare the batter, 50 minutes to bake, and 15 minutes to cool before serving.

Tips:

  • This bread does not require airtight storage and will remain deliciously moist for 4 to 5 days in a container.
  • Make sure to pop it in the oven as soon as you finish prepping – too much time spent waiting before baking causes the batter to lose its ability to rise. It should take around 5 minutes from the time you combine to put it in the oven.

26. Pumpkin Zucchini Bread

Pumpkin Zucchini Bread with pumpkin seeds.

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Pumpkin makes this zucchini bread appetizingly moist and tasty. In addition to another vegetable, this recipe also incorporates cinnamon, which whisks your palate away on a sweet and cinnamony pumpkin-zucchini surprise.

This recipe encourages 10 minutes to prepare the batter, 50 minutes to bake, and 10 minutes to cool before serving.

Tips:

  • To make this recipe gluten-free, replace the flour with gluten-free flour.
  • If you have a sweet tooth, add a cup of chocolate chip cookies to this recipe to make it a delightful treat!