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20 Best Vegan Soup Recipes (All Types)

Delicious and flavorful vegan soup

Soup is a great way to warm up on a cold winter day. It is also a great way to get your vegetables for the day. And, if you are looking for vegan soup recipes, you have come to the right place!

In this blog post, we will discuss 20 different vegan soup recipes that you can make at home. We will provide links to each recipe so that you can get started cooking today!

1. Take a Walk on the Wild Side with this Mushroom and Wild Rice Soup

A creamy mushroom soup

=> Click here for recipe

This vegan mushroom and wild rice soup is the perfect comfort food for a cold winter day. The recipe calls for basic mushrooms, but you can use any type of mushrooms that you like.

You will also need vegetable broth, onion, celery, carrot, garlic, thyme, salt, and black pepper. To make the soup vegan, be sure to use vegan butter or margarine.

Prep and cooking time take just under an hour to do. Slowly add all the ingredients to your choice of pot. The soup tastes best when it’s very hot. The hotter the better!

2. Get your Greens with this Kale and Potato Soup

A bowl of vegan soup with egg

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This kale and potato soup is a great way to get in your greens for the day. The recipe includes Russet potatoes, but you could use any type of potato that you like. You will also use vegetable broth, garlic, kale, thyme, eggs, and Parmesan cheese.

This recipe only has six steps and takes about 30 minutes to make. Since this recipe only makes enough soup for one or two servings, you can double up for more.

3. Soup it up with this Spicy Black Bean Soup

A bowl of vegan soup with spicy black bean

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This spicy black bean soup is perfect for a cold winter day. You will need vegetable broth, onion, sherry vinegar, fresh cilantro, canned black beans, garlic cloves, extra virgin olive oil, and sea salt.

You can use other spices to make your soup hotter! It only takes 10 minutes to prep and 45 minutes to cook this spicy black bean soup. It makes six servings for the whole family or for friends.

4. Warm Up with this Curried Butternut Squash Soup

A bowl of squash vegan soup with cream

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Vegan butternut squash soup is great to eat during the fall and winter months. Make sure you have vegetable broth, onion, chili garlic paste, shallots, curry powder, chopped butternut squash, and salt. You can also serve with coconut milk, toasted pumpkin seeds, and chili garlic paste.

This Indian-inspired soup only takes 30 minutes to mix together and cook. It makes about four servings. You can add or take out some servings, based on how much soup you want to make.

5. Learn to speak this romantic language before trying this vegan French onion soup

A pot of creamy onion vegan soup

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If you love plenty of flavors, then you will enjoy this vegan French onion soup. Vegetable broth, yellow onions, garlic, thyme, olive oil, and black pepper will make you go back for seconds and even thirds.

You can adjust the amount of salt in the soup by adjusting the amount of salt that you use. Be sure to serve the soup with some vegan bread and vegan cheese shreds. Make sure you give yourself plenty of time to make this French onion soup.

It only takes 15 minutes to put all the ingredients together, but you have to let your soup cook for at least an hour before enjoying it!

6. Beat the Winter Chill with this Sweet Potato Soup

 A bowl of sweet potato vegan soup

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This sweet potato soup is a great way to indulge in comfort food that happens to be good for you. Your grocery list should include sweet potatoes, an apple, vegetable broth, onion, garlic, ginger root, paprika,  and vinegar.

You can adjust the amount of spice in the soup by adjusting the amount of ginger root that you use. Don’t forget to serve some vegan bread and vegan butter or margarine with your soup.

7. Try not to turn red when trying this vegan tomato soup

A bowl of tomato soup with garnish

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This vegan tomato soup is perfect for tomato lovers. One onion, sugar, diced tomatoes, olive oil, salt, granulated sugar, vegetable broth, and raw cashews add to the flavor and taste of this tomato soup.

Be sure to serve the soup with some vegan croutons and vegan cheese shreds. You can also make a vegan grilled cheese sandwich with your tomato soup, just like Mom used to.

8. Set the pumpkin pie to the side so you can enjoy this vegan pumpkin soup

A bowl of creamy pumpkin soup with beans

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Vegan pumpkin soup is great to indulge in during the fall. Add to your grocery list coconut oil, onion, broth, canned pumpkin puree, cumin, coriander, and cloves. Pumpkin is good for you and tasty too!

This recipe only takes about 35 minutes to make and serves four to six people. You can freeze or refrigerate any leftovers to remind yourself how great of a soup you made.

9. Check out this terrific tofu and soba soup

A bowl of vegan soup with pasta

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This garlic pepper soba and chili roasted tofu soup is stocked with enough ingredients to make it the main course of a meal. Purchase vegetable broth (or make your own with the included ingredients), firm to extra firm tofu, chili flakes, olive oil, garlic, kale, pepper, lime juice, and soba noodles.

This recipe will take longer by making the vegetable stock from scratch, but will be well worth the wait!

10. Let your taste buds delight this vegan lentil soup

A plate of vegan soup with meat and beans

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This vegan lentil soup will be a favorite of family and friends. Make sure you have plenty of vegetable broth, onion, carrot,  garlic, green lentils, diced tomatoes, lemon juice, and kale.

You will need an hour to make this yummy soup for about four family members or friends.

11. Make all your vegan friends jealous with this vegan black bean chili

A bowl of vegan soup with avocado garnish

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This vegan black bean chili is the perfect way to warm up on a cold winter day. Run to the grocery store for vegetable broth, onion, diced tomatoes in juice, juice from a lime, cumin, and chili powder or chili powder blend (Ancho chile powder).

You can adjust the amount of spice in the soup by adjusting the amount of chili powder that you use. Add red kidney beans or other beans to make this recipe yours. Top with Fritos, sour cream, and jalapeno. Your non-vegan friends will even love this chili, and not even notice there is no meat in it!

12. Corniness is not needed with this vegan corn chowder

A bowl of vegan soup with corn

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Vegan corn chowder will be a favorite for those who love eating corn. The recipe calls for vegetable broth, onion, garlic, potatoes, poblano or jalapeno pepper, frozen or fresh corn kernels, coconut milk, and salt.

All you need is 15 minutes to prepare and 25 minutes to cook your soup. It serves up to a family of four.

13. Satisfy your hunger with this vegan potato leek soup

A bowl of vegan soup with potato

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This healthy vegan potato leek soup will be a favorite once you try it. The recipe includes vegetable broth that is low in sodium, onion, garlic, chopped russet potatoes, leeks, thyme leaves, and rosemary.

You can add salt, pepper, and other spices for more flavor. Fresh ground pepper, chopped green onions, and small pieces of cooked potato all make great options for toppings.

14. Shroom the day away with this vegan mushroom bisque

A bowl of mushroom soup with garnish

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This vegan mushroom bisque is great for an informal or formal meal. Run to the grocery store for vegetable broth, dry white wine, onion, parsley, garlic, cremini or white mushrooms, and salt.

It only takes 40 minutes to make and cook this vegan mushroom soup for yourself, friends, or family.

15. Do you say tomato or tomato? Decide with this vegan tomato bisque

A bowl of vegan tomato soup with red cloth

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Warm up on a cold winter’s day with this vegan tomato bisque. Make sure you have carrots, low sodium vegetable broth, raw cashew butter, onion, garlic, tomato sauce or puree, maple syrup, Italian herb seasoning, and paprika.

You can also add some salt and pepper for extra flavor. Replace the cashews with cooked and mashed gold potatoes if you are allergic to cashews. It tastes better with cashews, but add what you can with any allergies you have.

16. Practice your splits (without hurting yourself) with this vegan split pea soup

A bowl of creamy vegan soup chopped onion

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Vegan split pea soup makes a perfect comfort food and is easy to put together. Check your pantry for olive oil, onion, garlic, carrots, celery, dry split peas, dried thyme leaves, and salt.

Set aside 6 cups of water to make the broth for the soup. Saute veggies, then include the spices, peas, and water in the pot. Place on high until the ingredients boil, then let simmer for about 45 minutes.

17. Add some little trees to your Vegan Broccoli Soup

A vegan broccoli soup with garnish

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Go wild for this vegan broccoli soup!  Broccoli soup is a popular type of soup served at a variety of restaurants, but make your own that tastes even better while saving some money.

Yukon gold potatoes, vegetable broth, olive oil, onion, unsalted cashews, dried sill, potatoes, broccoli florets, white wine vinegar, and salt are needed to make this delicious soup.

Preparing the soup takes only 10 minutes, while it takes 25 minutes before you can enjoy your creation.

18. Go wild for this wild rice soup

A bowl of vegan soup with mushroom and rice

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While this soup is great during autumn, you can enjoy wild rice soup any time of the year.  The recipe calls for vegetable stock, onion, garlic, carrot, celery, uncooked wild rice, and a bay leaf.

Place most of the ingredients in a pressure cooker for 25 minutes. Let it sit for about 10 minutes before you add the rest of the ingredients to the soup. Make sure you serve it nice and warm!

19. You might turn orange after trying this carrot ginger soup

A bowl of vegan soup with carrots and ginger

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Carrot lovers will enjoy this carrot and ginger soup. Enjoy this tasty soup and feel great eating it too! This recipe only takes 15 minutes to make and 15 minutes to cook.

You want to have plenty of vegetable broth, carrots, fresh ginger, and other spices to make this tasty soup. Add your own flavors and ingredients whether you use a stovetop or instant pot with this recipe.

20. A classic minestrone soup recipe even Italians will love

A bowl of vegan soup with cheese

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This vegan minestrone soup recipe is a classic for a reason! It’s hearty, healthy, and delicious. The recipe calls for vegetable broth, onion, diced tomatoes (undrained), celery ribs, carrots, vegan sausage crumbles (optional), uncooked white cannellini beans , ditalini pasta (or other small pasta shapes), and various seasonings for flavor.

It only takes a little over an hour to make and serves six to eight, so that you can share some of this excellent soup with friends and family.

A Soupy Conclusion

There you have it! 20 vegan soup recipes you have to try to see which ones you and your family will love. These are just a few examples of vegan soup recipes you can try. You might find that you love one so much that you make it all the time! These soups will keep you warm and full on a cold winter day. Enjoy!