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14 Different Types of Zucchini for All Kinds of Dishes

A collage of different types of zucchini.

Quicklist: Different Types of Zucchini Squash

1. Black Beauty
2. Dunja Zucchini
3. Gourmet Gold
4. Cocozella
5. Round Zucchini
6. Crookneck Squash
7. Gadzukes
8. Pattypan Squash
9. Rampicante Zucchini
10. Zucchini Flowers
11. Magda
12. Caserta
13. Zephyr
14. Golden Egg

Formerly called the “green Italian squash”, zucchini was barely given any recognition in the United States until the 20th century. Today, this versatile and super affordable vegetable is a common ingredient in a wide array of dishes which includes both savory dishes and desserts.

Unlike other kinds of vegetables, zucchini doesn’t come with a distinct flavor. In fact, most consumers have the opinion that zucchini hardly has any taste, except for super fresh zucchini which tends to be a little sweet.

It’s also generally observed that zucchini takes on the flavor of whatever you cook it with which is why chefs and home cooks prefer to make zucchini alongside other tasty vegetables and ingredients.

If you haven’t shopped for zucchini ever, then remember that the best zucchini is the one that is slightly firm on the outside but soft on the inside.

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History tells us that the natives of Central and South America have been indulging in zucchini for more than 7,000 years. However, the kind of zucchini that we eat today first originated in northern Italy during the 19th century.

Christopher Columbus – a renowned Italian explorer – acquainted everyone with zucchini seeds, as he was the one who brought them back from one of his expeditions to Europe and the Mediterranean region.

But it wasn’t until the early 1900s that this enticing green vegetable was used as an ingredient in modern dishes. It is widely considered that Italian immigrants brought zucchini when they moved to the United States and cultivated its seeds in abundance in California.

This popular vegetable is loved by all home gardeners since it is so easy to grow and take care of. Bear in mind that it is only best to sow its seeds in the summer season – an ideal time to raise zucchini.

Did you know that there are different types of zucchini? If not, then fret not, because here we have discussed some of the major types of zucchini.

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Zucchini Nutrition Facts Chart

Zucchini nutritional facts chart.

What are the Different Types of Zucchini Varieties?

Here’s our nifty zucchini types chart:

A chart showing the types of zucchini.

Depending on the region you live in, you may come across zucchini being referred to as cocozelle or Caserta. Note that the zucchini comes in many varieties; each of its types has its own color, taste, and appearance.

Some of the most common types of zucchini that are eaten on a regular basis are discussed in detail below.

1. Black Beauty

A pair of black beauty zucchinis on a wooden surface.

Black beauty zucchini is one of the most popular varieties of zucchini available on the market. It is an easy-to-grow vegetable that is normally used in salads, soups, gravies, etc.

This heirloom squash is eminent for its dark-green, almost black color which has a creamy white flesh on the inside.

This summer squash can easily grow up to 12 to 24 inches, with an abundance of fruits. You can easily harvest black beauty within 50 days and then savor it whichever way you fancy.

2. Dunja Zucchini

An illustration of dunja zucchinis.

Another widely sought-after zucchini, also known as dunja zucchini, is straight with dark-green and glossy skin. Note that gardeners highly prefer those vegetables that are easy and quick to harvest. And dunja zucchini is a prime example of it!

3. Gourmet Gold

A close up of a bunch of gourmet gold zucchinis.

To make your dishes pop, an addition of yellow zucchini is all you need. Instead of going for conventional green-hued zucchini, purchase these sunny, bright zucchini and win everyone’s heart.

These summertime favorites consist of an old, typical flavor that we normally associate with zucchini but what sets it apart from other varieties is its modern and exotic look which definitely takes the cake.

Most home cooks prefer to use gourmet gold in a zucchini frittata. That’s because the yellow part of the vegetable mixes well with the frittata, making the unique squash a total winner.

You can also throw in yellow zucchini along with green zucchini to create contrast yet harmony in the dish.

Did you know that you can use gourmet gold in your favorite dishes such as muffins, pizzas, or even fries?

4. Cocozella

A pair of cocozella zucchinis on a white background.

While it is similar to a cucumber in its color, shape, and size, cocozella is still distinguishable due to its dark green streaks. As compared to other types of zucchini, cocozella is less watery and full of delicious flavors.

One needs to be careful while growing this type of vegetable in their garden. You might be wondering, why? Well, if the squash is harvested late, it may become too dry to fully lend its amazing taste to a dish.

Apart from that, the attractive vegetable tends to grow just like the prized black beauty zucchini. When compared to the black beauty zucchini, most people find cocozella more striking. That’s due to its deep-green leaves that never go bad.

5. Round Zucchini

A plate of three stuffed round zucchinis.

While this type of zucchini is unique in its shape, it is not, by any means, different in flavor from the thin or long types of zucchini.

However, the dishes that you can make out of it are nice, more versatile, and yummier than those that incorporate other typical types of zucchinis’.

If you are in the mood to have stuffed, baked, or roasted zucchini, always look for round zucchini in the market.

The rounded zucchini is easy to hollow out with a knife and stuff with appetizing filling. Next, you can bake or roast in the heated oven, and tada!

6. Crookneck Squash

Four pieces of crookneck squash with a bright yellow tone.

Also referred to as yellow squash, crookneck squash is distinctive in its shape, as it narrows out at the top with a prominent curvy neck. This vibrant zucchini is mild in flavor and is found in bright yellow or pale green or in both yellow and green color combination.

Crookneck squash is often confused with a similar-looking variety of zucchini “straight neck squash” as it also happens to be yellow in color. Unlike other kinds of zucchini, bright yellow squash is harvested before they mature.

Farmers typically yield them when they are slightly less than two inches in diameter. With time, their skin toughens up and they become mature enough to be stored or eaten.

7. Gadzukes

An illustration of gadzukes zucchinis.

This dark-green Italian Zucchini is alluring when it’s cut fresh as its thin, neat slices make up the shape of a star. Although zucchini is quite bland in its taste, the surprising part is that gadzukes have a sweet and crisp flavor.

Gadzukes is easy to grow and tend to mature pretty fast, so if you are planning to grow it in your back garden, then go ahead. Its harvesting period ranges from 50 to 55 days.

Afterward, you can use this delightful zucchini in numerous kinds of dishes including patties, pasta, salad, rolls, casserole, etc.

8. Pattypan Squash

A bunch of pattypan squash zucchinis on a wooden surface.

If you thought pattypans come only in a striking yellow color, think again. You can find these delectable squashes in cream, white, light green and dark green hues as well.

In addition to a wide range of colors, these adorable-looking zucchinis vary in sizes as well; from itty-bitty size to medium or large size, the types are plenty.

Like round zucchini, pattypan squash can also be stuffed, roasted, or grilled. Some of the most mouth-watering pattypan dishes that you can try are pattypan squash casserole, stuffed pattypan squash, roasted pattypan squash with garlic and herbs, and pattypan squash carpaccio.

9. Rampicante Zucchini

An illustration of rampicante zucchinis.

Rampicante is like any other living squash, with heavy leaves and yellow-orange blossoms on its trailing vines. When the vines are allowed to grow, the tall, sturdy zucchini grows to become longer and taller.

What makes this type of zucchini more unique is the fact that it is not only a summer squash but a winter one too.

If you don’t prefer to grow it tall, then you can harvest it at a young age. But make sure that the outer skin starts to form a lime green hue and thin green stripes that can be spotted on the vegetable.

10. Zucchini Flowers

A bunch of Zucchini Flowers served on a wooden chopping board and a dip on the side.

At the peak of summer, it is common to find zucchini in vegetable markets and vendor stalls with yellow-orange flowers attached. Mind you, these flowers are not just for display. In fact, these bright summery flowers are edible as well!

Do you wonder what these flowers taste like? Well, zucchini lovers have shared their experience by enlightening us that it has a fresh zucchini squash flavor. Traditionally, zucchini flowers are used in an omelet or are stuffed with bacon, ricotta, and mushrooms.

11. Magda

Four pieces of magda zucchinis on a white background.

Known for its pale green skin, magda zucchini has a dense, nutty flesh. This is often the number one choice of cooks when preparing sautés with fresh herbs.

You can also grill it and enjoy its crisp, crunchy flavor. Experts advise that it is best to harvest magda in smaller numbers to make the most of its flavor and texture.

12. Caserta

An illustration of caserta zucchinis.

Caserta, belonging to an heirloom zucchini variety, is the most-loved zucchini ever. The beautiful vegetable boasts a light green color with alternate dark green stripes. The best thing about Caserta is that it can easily be grown in a small garden.

13. Zephyr

An illustration of zephyr zucchinis.

14. Golden Egg

A basket of golden egg zucchinis on a wooden surface.

If you haven’t tried any of these types of zucchini, then what are you waiting for?

Purchase them from a vegetable store or grow them in your own garden and enjoy the rich flavor and excellent texture of these summer goodies.


Zucchini Colors

Zucchini comes in different shades of green, yellow, and orange.

Is Italian squash zucchini?

Yes, other names for zucchini are Italian Squash and Courgette.

Can zucchini be canned?

If you want to store zucchini in a dry area, it can be canned through a pressure canner and last for several years. 

How long can you keep zucchini in the fridge?

If you have fresh zucchini, it can last almost two weeks in the fridge before it becomes very wrinkled and inedible. If you have cooked zucchini or sliced up raw zucchini, you have three or four days to eat it before it isn’t any good. 

Can you be allergic to zucchini?

It is possible to have an allergy to zucchini, especially if you have an existing allergy to ragweed. 

Can zucchini be dehydrated?

You can choose to dehydrate zucchini as a way of preserving it and using it later in dishes. You can use a dehydrator to remove all the moisture, then seal these zucchinis in airtight packaging until you are ready to use. 

Are zucchini seeds edible?

The seeds in the zucchini can be able eaten and are often cooked inside the vegetable to have a stronger flavor. These seeds pair well with onions and herbs to enhance dishes. 

Are zucchini self-pollinating?

Like cucumbers and squash, the zucchini is self-pollinating and do not need neighboring plants in order to produce new seeds and new growth. 

Why do zucchini leaves turn white?

If you notice that the leaves on your zucchini plant have turned white, there is a serious condition known as a mosaic virus. This is spread by beetles, and it does not have a current cure. 

What are zucchini fries?

Zucchini fries are a dish of zucchini spears cut up, breaded, and then cooked. They can be deep-fried, oven-baked, or cooked in the air fryer.

They are meant to be an alternative to regular fries if you do not have potatoes handy or want a healthier option. 

Can zucchini skin be eaten?

Yes, you can eat the zucchini skin, and it is encouraged. There are a lot of flavors and nutrients in the skin, so do not peel your zucchini when you are preparing them in your next dish. 

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