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14 Different Types of Ketchup

Ketchup is paired with some delicious dishes and is widely used as condiments. This article discusses different types of ketchup and how to make them.

A bottle of tomato ketchup and mustard.

When you mention hotdogs, sandwiches, fries, burgers, among other delicious dishes, ketchup always pops up in mind. Ketchup, also known as catsup, has become a widely used condiment worldwide and has a great history. Although the origin of ketchup is not very clear, its name was derived from a Chinese word, ke-tsiap, meaning fermented fish. The British then came across it in Southeast Asia during the 17th and early 18th centuries as they returned home.

Approximately 97% of American homes have tomato ketchup. Though most ketchup is made using tomatoes and other common ingredients, there are numerous surprising and flavorful ketchup. Read on to discover different types of ketchup, their ingredients, and how you can use them in different meals.

Different Types of Ketchup

Ketchup is a balance between sweet and savory, creating room for numerous kinds of ketchup. In addition, numerous types of ketchup blend in with a wide array of food types. Below are some of the different types of ketchup and their recipes:

1. Tomato Ketchup

Tomato Ketchup, a wooden saddle, and fresh tomato.

When you mention the word ketchup, people think of tomato ketchup. This is because most ketchup categories contain tomatoes in its ingredients. Tomato ketchup is a classic ketchup that has a sweet and tangy flavor. In addition, tomato ketchup blends well with almost any type of meal. You can incorporate spices or other types of ingredients in tomato ketchup to meet your dining demands.

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Some of the most common ingredients in tomato ketchup include tomato as the main ingredient, vinegar, salt, seasonings, and spices. Flavors and spices can vary from coriander, onions, garlic, cumin, cloves, cinnamon, and ginger. However, you should note that tomato ketchup is ideal for hot dishes, fried, and greasy foods.

Procedure

  1. Take fresh ripe tomatoes and rinse in the mater. Then drain the water.
  2. Chop them and remove the spotted parts.
  3. Put the chopped pieces in a pot and add chopped ginger, cloves, and chilies.
  4. Put ½ cup of vinegar, either apple cider or white vinegar.
  5. Pour about six tablespoons of sugar and heat on low flame. Keep stirring, and do not add any water.
  6. Simmer until the tomatoes are softened for about 25 minutes.
  7. Use a blender to make the mixture smooth, and strain with a spoon.

2. Grape Ketchup

Grape ketchup is known for its spicy aroma that trickles the appetites. Its ingredients include grapes as the main ingredient, granulated sugar, vinegar, cinnamon, and cloves. If you are using ordinary grapes, you need to use seedless grapes to ensure that you get the best catsup. Grape ketchup is excellent when taken with red meats, roast pork, or chicken.

Procedure

  1. Put the grapes, sugar, and vinegar in a pot and boil.
  2. Let them simmer for about 30 minutes at a low temperature.
  3. Use a wooden spoon to smash them on the sides of the pot.
  4. Add the spices and heat for another 10 minutes.
  5. You will get a dark purple syrup. Put it in sterilized jars and place them in a hot water bath for about 10 minutes.
  6. Store in a cool, dry place.
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3. Mushroom Ketchup

Geo Watkins Mushroom Ketchup - 190ml

Mushroom ketchup can be served by spreading or as a sauce. Rather than using tomatoes as the base ingredient, you will use mushrooms to make a savory condiment. Mushroom ketchup can be served with roasted meat or a stew or soup. It has a salty, tangy taste though some people add different types of sauce to add a sweet undertone. The taste is also influenced by the kind of recipe you use and the different seasonings that people use.

You can use any type of mushroom to make ketchup, though smaller mushrooms make the best ketchup. The common ingredients include fresh mushrooms, salt, cloves, hot water, vinegar, shallots, black pepper, and Worcestershire (optional).

Procedure

  1. Rinse the mushrooms in cold water and trim the woody ends.
  2. Chop the mushrooms into halves and put them in a large pot. Add salt, stir thoroughly, and leave the mushrooms to marinate overnight.
  3. Chop the garlic, cloves, and shallots, and put them in the marinated mushrooms.
  4. Heat on medium flame until the mixture boils.
  5. Allow the mushrooms to cool and blend till you get a smooth mixture.
  6. Put the mushroom ketchup in airtight jars and store it in a cool, dry place.

4. Olive Ketchup

Ketchup, olives and spice ingredients.

One good thing about olive ketchup is that you will not engage in any cooking activities. Olive ketchup goes well with dishes such as baked or boiled fish, white meats, and burgers. Its ingredients include olives, tomato paste, vinegar, olive oil, parsley, and scallions.

Procedure

  1. Combine all the ingredients except the paste in a food processor and pulse until they become fine.
  2. Then, put them in a bowl, mix with the tomato paste, and enjoy your dish.
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5. Peach Ketchup

Tomato ketchup in a chopping board and fresh tomato.

Peach ketchup has numerous taste variations, such as sweet, salty, sour, and spicy. It is a good choice for pork, chicken, potato fries, among other dishes. Peach ketchup ingredients include large peaches, a tomato, cider vinegar, lemon juice, sugar, shallots, clove, allspice, red pepper, and salt.

Procedure

  1. Put the chopped peaches and all other ingredients except salt and pepper in a pot.
  2. Pulse until all the ingredients have combined and broken down.
  3. Pour the mixture into a saucepan and simmer with a medium flame.
  4. Stir the mixture until you get the consistency you need. If you want it to be spicier, add more red pepper. Those who love it sweet can add lemon or cider vinegar.
  5. Cool the mixture and store it in a cool, dry place.

6. Gooseberry Ketchup

Gooseberry ketchup is good with meals such as beef, game birds, ducks, and fatty pork. You can generate different tastes by incorporating onions, masala, or sugar. The common ingredients for gooseberry ketchup include about 500 g of gooseberries, white onions, water, masala, sugar, and cider vinegar.

Procedure

  1. Remove the gooseberry stems and put them in a pot with onions and water.
  2. Boil them on medium flame. Skim the foam on the top and add sugar and spices.
  3. Simmer for one hour until the gooseberries become dark. If you love thicker ketchup, you can simmer it for a longer duration.
  4. Put vinegar in the mixture, stir, and remove from the heat.
  5. Put the mixture in airtight jars and store it in a cool, dry place.

7. Beer Ketchup

A man pouring ketchup on a pizza.

Beer ketchup is a great condiment for fries, hot dogs, burgers, smoked sausage, and brats. It is one-of-a-kind ketchup as you will choose your favorite beer when making it. In addition, beer ketchup does not require any form of cooking. The ingredients include tomato paste, beer, vinegar, dry mustard, clove, allspice, nutmeg, pepper, garlic, and agave syrup.

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Procedure

  1. Put all the ingredients in a bowl for about 10-15 minutes.
  2. After this period, taste for seasoning to your desired taste.
  3. Pour the mixture into a glass jar and store it in a cool, dry place.

8. Fig Ketchup

A slice of vegetable pizza and ketchup.

Fig ketchup is a great companion for game birds, squab, and potatoes. Its ingredients include fresh figs, tomatoes, cider vinegar, sugar, chili paste, coriander, cinnamon, and salt

Procedure

  1. Preheat the oven to high temperatures.
  2. Place the figs and tomatoes in the oven until they soften and turn brown for about 40 minutes.
  3. Cool and remove the tomato skins.
  4. Put the figs, tomatoes, vinegar, sugar, cinnamon, chili paste, and coriander in a food processor until they mix well.
  5. Pour the mixture into a saucepan and heat with medium heat until it boils.
  6. Reduce the heat and simmer as you stir continuously until it thickens.
  7. Season with salt and serve with your favorite meals.

9. Lemon Ketchup

Lemon ketchup can be used with a wide array of meals such as seafood, chicken, salads, steaks, pasta dishes, and soups. It is used in small batches and delivers great flavor to your meals. Lemon ketchup ingredients include large lemons, white mustard seeds, turmeric, white pepper, ground cloves, sugar, minced shallot, and salt.

Procedure

  1. Put the ingredients in a bowl and leave them to marinate for about three hours in a cool place.
  2. Boil for about 30 minutes.
  3. Store the mixture for about two weeks and ensure that you stir well every day.
  4. Strain the mixture and store it in sterilized jars.

10. Mango Ketchup

Mango ketchup is tomato-less ketchup that can be served with pork, seafood, and a variety of poultry meats. The base ingredients include mangoes and spices. When making mango ketchup, the mixture must stand overnight so that the flavors can blend well. In addition, you must use unprocessed sugar (raw sugar) as mango ketchup requires natural molasses for a great condiment. Its ingredients include medium mangoes, vinegar, grounded ginger, cinnamon, salt, raw sugar, white wine, allspice, pepper, and clove.

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Procedure

  1. Peel the mangoes, remove the pulp, and put it in a blender.
  2. Put all the ingredients and blend them till they form a smooth solution.
  3. Pour the solution into a saucepan and heat in medium flame. Ensure that the mixture has thickened.
  4. Remove it from the heat and leave it to cool.
  5. Sieve the mixture and keep it in the fridge overnight for the flavors to blend well.

11. Oyster Ketchup

Pouring oyster ketchup and a kettle.

Oyster ketchup is one of the best condiments for fish and seafood. It has a rich history as it was introduced by the British colonists in North America and is still used in modern dishes. When making oyster ketchup, you will need the following: one container of oyster, sherry, salt, powdered mace, and cayenne pepper.

Procedure

  1. Scald the oysters.
  2. Grind the oysters, salt, mace, and cayenne until it turns into pulp.
  3. Heat for about five minutes and skim.
  4. Sieve and allow to cool.

12. Apple Ketchup

Apple ketchup and fresh ingredients.

If you love sweet, tangy, and flavorful ketchup, apple is the way to go. Apple ketchup can be used with numerous dishes such as pork, meatloaf, and sausage rolls. Its ingredients include grated apples, onions, honey crisp, vinegar, salt, black pepper, mustard powder, cinnamon, and ginger.

Procedure

  1. Put everything in a pot and boil.
  2. Allow it to simmer for about 30 minutes until it mounds a bit on a spoon.
  3. Pour the mixture into jars and cover with lids.
  4. Process in a water bath for about 15 minutes.

13. Bacon Ketchup

Green Jay Gourmet Bacon Ketchup - All-Natural Tomato Ketchup with Tomato Paste, Real Bacon & Gourmet Spices - Contains No Preservatives, Additives or Corn Syrup - Made in USA - 2 Pack - 30 Ounces

Bacon ketchup is an ideal condiment for a savory breakfast as you can use it to spice up your soft-boiled or fried eggs. The ingredients for bacon ketchup include onion, garlic, olive or vegetable oil, brown sugar, red peppers, vinegar, and pieces of thick bacon.

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Procedure

  1. Put some oil in a frying pan and heat with medium heat.
  2. Add the chopped bacon and cook for about five minutes. Make sure it turns crispy.
  3. Remove the bacon and add a bit of oil to the pan. Add garlic and onions and cook with low heat until they soften.
  4. Then add other ingredients to the pan and mix for about 10 minutes.
  5. Put the crispy bacon in the pan and leave to cool.
  6. Put the mixture in a food processor and season with salt and pepper, depending on your taste profile.

14. Pineapple Ketchup

SkinnyFATS Porky Pineapple Catchup: Pineapple Ketchup, All Natural, GMO Free, Gluten Free

Fruits have become a great base ingredient when preparing condiments. Pineapple ketchup can be incorporated into delicious foods such as burgers and grilled fish. Its preparation requires vegetable oil, sliced shallots, ginger, cloves, cinnamon, garlic, peeled pineapples, vinegar, pineapple juice, and lime juice.

Procedure

  1. Heat the saucepan over high heat.
  2. Put the vegetable oil, cinnamon, shallots, ginger, cloves, and garlic.
  3. Reduce the heat for about 2 minutes as you stir continuously.
  4. Add pineapple, vinegar, pineapple juice, brown sugar, and lime juice.
  5. Boil and then allow to simmer for 15 minutes.
  6. Put the mixture in a blender and puree.
  7. Strain and cool.

FAQs

How many types of ketchup are there?

There is no definite number of available types of ketchup. This has been attributed to the fact that numerous ketchup procedures and ingredients are being used worldwide.

What is the origin of the word ketchup?

Also known as catsup, the word originated from the Chinese word “ke-tsiap” a sauce used to season fish. Since then, people have adopted the word ketchup.

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Can fruits be used to make ketchup?

Numerous ingredients can be used to make different types of ketchup. Some of the most common fruit ketchup include apples, grapes, pears, peaches, cherries, plums, currants, to name a few.

What is the main ingredient in ketchup?

Tomato concentrates, and sauce are the most common base ingredient. Others include salt, vinegar, onions, spices, and natural flavors. However, this does not limit you to trying other ingredients and procedures.