Cherries are flowering plants that belong to the Rosaceae family. They originated in Europe, Asia, and northern parts of Africa and can be found in temperate regions around the world but can’t be cultivated in tropical areas.
A cherry tree can produce around 7,000 cherries per year but will only start yielding fruits three to four years after planting. The trees mature after seven years and can still bear fruit around 100 years.
There are around 2,000,000 cherries produced each year with Turkey as the leading country for producing cherries.
Table of Contents
- Cherries Nutrition Facts Chart
- Basic Types of Cherries
- Specific Types of Cherries
- Attika® Cherries
- Benton® Cherries
- Bing Cherries
- Chelan™ Cherries
- Cowiche™ Cherries
- Early Robin® Cherries
- Index™ Cherries
- Kiona™ Cherries
- Lambert Cherries
- Lapins Cherries
- Montmorency Cherries
- Morello Cherries
- Queen (Royal) Anne Cherries
- Rainier Cherries
- Regina™ Cherries
- Santina™ Cherries
- Selah® Cherries
- Skeena™ Cherries
- Stardust Cherries
- Sweetheart Cherries
- Tieton® Cherries
- Tulare Cherries
- Van Cherries
Cherries Nutrition Facts Chart
Now let’s jump into your cherry options.
Basic Types of Cherries
Dark Red Cherries
Specific Types of Cherries
These are dark-red cherries and they are sweet, crunchy, and firm. They are large, long, and heart-shaped, and they have been around since 1981.
These cherries are a beautiful shade of red and medium to large in size. They bloom late in the season and have a great, sweet flavor. They are also firm and have a great after taste.
Bing cherries are dark red and very round, not to mention very sweet, and if you find great-tasting cherries in the grocery store, they are liable to be this type of cherry. They pack a lot of punch in their small size, and the darker they are, the riper they are. They are not a sour type of cherry and have even been known to cut the risk of cardiovascular disease and high blood pressure. Moreover, you can find a lot of recipes to use this type of cherry in, and all of them promise to be delicious.
Originating in Washington State and with a dark-red color, these cherries are heart-shaped and round, and they are very mild and sweet. They are almost 20 percent sugar and, therefore, have a wonderful flavor, making them perfect for a variety of dishes.
Cowiche™ cherries are a beautiful shade of dark red and have a firm, strong flavor. They mature in mid- to late-season, and they originated in Washington State.
Early Robin® Cherries
These cherries are yellow in color with red tints, and they bloom in early-season. They are medium in size and heart-shaped, and their flavor is strong and sweet.
These cherries bloom in early-season and offer excellent, sweet flavor and a firm texture. They are dark red in color with bright-red flesh, and they are medium to large in size.
Kiona™ cherries are dark red and have a delicious, sweet taste. They are early bloomers and originated in Washington State.
Lambert cherries are bright red in color and originated in Oregon in the 1870s. They are late bloomers with a sweet and rich flavor, and they are either round or long and heart-shaped.
This is a dark-red type of cherry with a great, sweet flavor and a firm texture. Originated in 1984 in Canada, this type of cherry is very large and round.
This type of cherry is slightly sour and tastes great for making pastries, smoothies, and even trail mix. You can also find these cherries in crisps and many other dishes, and they have even been known to help with muscle pain and other types of pain relief as well.
If you love cherry pie, the pie you’re eating is likely made with Morello cherries. These cherries are not dry like some other cherries are, but they have a richness and great consistency that make them perfect for pies and crisps. They are also juicy and filled with nutrients, making them the perfect choice for your next dessert.
Queen (Royal) Anne Cherries
These cherries are more tart than sweet and look very similar to Rainier cherries with their red and gold color. They are usually soaked in sweetener and salt, and they are perfect for baking purposes for all types of dishes. With the perfect sweet-and-sour taste, Royal Anne cherries are delicious and versatile.
Grown near Mount Rainier – hence its name – this type of cherry is sweet and delicious and has a red and yellow color. You can make tasty cherry salads with this type of cherry, and you can find dozens of other recipes as well. It is a truly versatile and tasty type of cherry you’ll instantly fall in love with.
Regina™ cherries are dark red and originated in Germany in 1981. They are extremely large and have square shoulders, and they are so dark that they are almost black in color. They have a sweet, but mild flavor and a crunchy texture, and they are late bloomers.
These cherries are dark red and originated in Canada in 1997. They are low in acid and have a firm and sweet taste. They are long, heart-shaped cherries that have a high luster and a deep-red flesh, and they are medium in size.
Selah® cherries bloom in early- to mid-season and are dark red in color. They are very large and originated in Washington State, and they are very sweet-tasting cherries.
Originating in Canada, these cherries are late bloomers with a great sweet taste and a very large size. They are also firm and crunchy, and they are usually either round or kidney-shaped.
Stardust cherries are yellow with red blushes and originated in Canada in 1985. They are large, flat, and heart-shaped, and they have a mild, sweet flavor and a very firm texture. They are late bloomers and have flesh that is almost clear.
Originating in Canada, these bright-red cherries have a mild, but very sweet flavor and a very firm texture. They are round to heart-shaped, and their medium size includes dark- or bright-red flesh.
Tieton® Cherries originated in Washington State and are quite large in size. They have thick skins and a very glossy appearance, and they are sweet, firm, and mild.
These cherries, cousins of the Bing cherry, are very tart, but usually can’t be relied on to be transported long distances, in part because they can split open during transit.
Originating in the mid-1940s in Canada, the Van cherry has a fantastic sweet flavor and a firm texture. It ripens in mid-season, and it is dark red in color with a shape that is medium sized and round or heart-shaped.