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20 Best Tuscan Chicken Recipes (All Types)

Creamy Tuscan chicken casserole served on a white plate.

When you’re raised in the South, you’re used to fried foods, mashed potatoes, gravy, cornbread or biscuits, or both. You don’t see “that there furrin” food’ until you leave home and discover life for yourself. Italian food is a particular delight because when a Southerner sees a tomato, it’s spaghetti time, not counting fried green tomatoes.

What makes Tuscan cooking so dear to a Southerner’s heart is the simplicity of it all. You’ll find no rich French-y sauces here. There are few ingredients.

What there are blends together beautifully to make a tasty dish. Take a look at these. We think you’ll agree.

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1. Three Ingredients, A Handful Of Cheeses, And Another Handful of Herbs Make This Tuscan Chicken Dish Enchanting

Homemade cheesy Tuscan chicken casserole.

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Tuscan cooking isn’t so much about drowning some poor animal in a sauce as it is layering the animal, vegetables, and cheese over the sauce (which forms the base of the dish.) In some recipes, you’ll pan-sear the meat before layering it over your sauce. In this one, you simply pile it all in a glass Pyrex dish and shove it in the oven.

What comes out of the oven is a prettily colored, textured, and tasty chicken cooked the Tuscan way. Serve it with a green vegetable or salad that won’t take away from the taste of the chicken dish. Mangia! (Italian for “eat up!)

2. Most Tuscan Chicken Dishes Are “Creamy,” And Include Sun-Dried Tomatoes And Spinach. That Makes This Creamy Tuscan Chicken Recipe Number Two

Creamy chicken tuscan with dried tomatoes.

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Tuscan cooking began with what the people had in the fields. It began with the chickens, boar, ducks, and rabbits. Tuscan cows weren’t about milk, so there wasn’t much cheese or milk, except what came from the sheep.

Beans, spinach, and artichokes were the most available vegetables. Today, you’re making a Parmesan sauce in which to cook your chicken and vegetables. If your family isn’t into greens, you can sub them out for mushrooms, thinly sliced red and/or green bell peppers, or perhaps thinly sliced onions.

Pour it all over a baked potato for extra pizzazz. 

3. Creamy Tuscany Chicken Made In A Slow Cooker

Creamy Tuscany chicken with mushrooms.

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If you can cook it on the stovetop, you can cook it in the crock pot. In reading some of the comments, I found that some cooks subbed out the basil for the Italian seasoning; apparently, the Italian seasoning overpowered the other flavors. Some cooks added two jars of Alfredo sauce.

Some added fresh mushrooms to decrease the intensity of the recipe. Most cooks served the dish over pasta because that’s what they had on hand. Serving it over ziti or spiral pasta would add some zing to the dish.

Let us know how your family liked it.

4. If You Like Chicken And Dumplings, You’ll Love This Creamy Tuscan Chicken And Gnocchi Recipe

Homemade fresh gnocchi tuscan chicken.

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I’m not big on pasta, so I don’t recognize many of the variations at the grocery store, one of which is gnocchi. Maybe that’s because gnocchi is made from potatoes rather than flour and water. At any rate, the addition of gnocchi to this Tuscan chicken recipe is a stroke of genius.

It adds color and texture to an already colorful and flavorful dish. If your family doesn’t mind greens but won’t eat spinach, try arugula or kale. They do the same job, just with a different taste.

You can always sub out the spinach with broccoli, which most kids will eat. You can also use cabbage or fresh mushrooms.

5. Can you Bake Creamy Tuscan Chicken? Tell Me More

Creamy baked Tuscan chicken with mushroom sauce.

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The word “baked” doesn’t mean the whole dish is baked in the oven. This cook seasoned and baked her chicken breasts instead of flouring them and pan-searing them. This gave her time to work on the sauce.

She then placed the chicken in the pan to continue cooking in the sauce. However, if you like your chicken cutlets floured and pan-seared, then, by all means, do so. Did you know you can “bake” floured meats?

Just coat the dish in olive oil or the oil from the sun-dried tomatoes, and cover the dish with foil or a lid. The chicken won’t brown, but it will cook while you’re making your sauce. 

6. Low-Carb Friendly Creamy Tuscan Chicken For The Carb-Conscious

Low-carb creamy keto Tuscan chicken.

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What makes this Creamy Tuscan chicken dish keto-friendly and low-carb friendly is that the chicken isn’t breaded. With only five carbs in one serving of this recipe, you can serve it over riced cauliflower, mashed cauliflower, or zucchini noodles for a delish and truly low-carb experience. You can sub out the chicken breasts with chicken tenders or with boneless, skinless chicken thighs.

Roast some shredded or julienned carrot, onion, celery, and cabbage; instead of cole slaw, the shredded vegetables could replace pasta. Place the Tuscan chicken over this, if the family isn’t big on riced cauliflower.

7. Everyone Knows Bacon Makes Everything Better. It’s True of Creamy Tuscan Chicken, Too

Homemade skillet baked Tuscan chicken pasta.

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Have you ever noticed the Food Network just does anything in a kitchen better than we do? Many cooks add basil, fresh or dried, to their Tuscan chicken recipe, but bacon? I wouldn’t have thought of that.

Not only that, they leave the bacon whole instead of crumbling it. That will give the family’s tongues a battle of the taste buds. It’s been shown in lots of recipes that you can use any pasta, rice, or potatoes upon which to place your masterpiece.

The Food Network uses fettuccini, but try sweet potato, either baked or mashed.  

8. Adding Garlic Sauce To Creamy Tuscan Chicken Gives This Pretty Dish A Tang You Won’t Be Able To Resist

Delicious and creamy garlic Tuscan chicken served on a ceramic jar.

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The Olive Garden Restaurant makes their creamy Tuscan chicken with a garlic sauce that adds something special to the dish. You’ll be cooking the garlic in the oil in which you pan-seared the chicken before making the cream sauce. The garlic and tomatoes will soak up the chicken-y oil, so you don’t lose an ounce of flavor.

Then make the cream sauce, add the chicken and spinach, and top it all off with crumbled basil. This cook suggested pairing the Tuscan chicken with mozzarella arancini (stuffed Sicilian rice balls) or orzo pasta.

9. A Baked Tuscan Chicken Recipe That Really Is Baked. It’s Also Dairy-Free, Paleo, SCD, And Whole30 Friendly

Creamy baked Tuscan chicken with cheese.

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Today’s diets are becoming more about whole foods, fresh foods, and no processed, pre-packaged foods. This recipe uses avocado oil and coconut milk, as well as nutritional yeast that adds a cheesy flavor to a dish without the complications of real cheese. Baking the chicken in the “cream” sauce imparts the flavor.

You’ll add the spinach and basil when you take the dish out of the oven. Letting it sit for a bit lets the chicken rest and the spinach wilt. Dig in!

10. You’d Never Know This Heart-Healthy Creamy Tuscan Chicken Dish Was Any Different From The Full-Fat Version

Creamy Tuscan chicken served on a cast iron pan.

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What makes this recipe heart-healthy is the almond milk, cornstarch, and olive oil. The recipe calls for artichoke hearts, capers, and anchovies in the sauce. You can sub out the anchovies for Worcestershire sauce, one of the ingredients of which is anchovies.

Capers are the unopened buds of the caper bush. They add a salty tang to many dishes. Lots of cooks consider Italian seasoning overpowering; you can use thyme, oregano, basil, and rosemary instead, or any one of the four.

Serve with roasted veggies, a garden salad, or serve it over pasta, rice, or mashed potatoes for a filling meal.

11. For Those Who Can’t Stand At The Stove To Cook, This Instant Pot Creamy Tuscan Chicken Recipe Is Just Right

Keto creamy tuscan chicken with mushrooms.

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The cooking instructions tell you to saute the chicken breasts to sear them. Then it tells you to saute the garlic and onion before adding the broth. It then tells you to add the herbs before putting the chicken back in and letting it cook for four hours.

When it’s done, you’ll take out the chicken again, before adding the cream cheese and parmesan cheese to make the sauce. Put the chicken back in, and prepare your pasta, rice, or potatoes. Boom! You can do all this while seated, and you don’t have to stand at the stove for 30 minutes.

12. Creamy Tuscan Chicken Pasta Casserole Takes The Usual Recipe Up A Notch

Simple Tuscan chicken mac and cheese.

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Some cooks, instead of pouring their creamy chicken goodness over pasta, mix their pasta in with the chicken mixture and bake it. The resulting casserole is a tasty variation of the original recipe. You can sub out the spinach with asparagus, broccoli, or cabbage.

You can add mushrooms and various colors of bell peppers for the color and texture. Try layering your favorite cheeses as this cook did, either in addition to his or in place of his. However you layer it, this dish is a keeper!

13. A Chef-Prepared Creamy Tuscan Chicken Recipe That’s A Little Different

Homemade creamy garlic Tuscan chicken.

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Most chefs have their little secrets with which they make a dish. Some cooks sub out the chicken or vegetable broth for white wine, while other cooks use both. Wine adds a rich taste to any dish, and Chef Jack Ovens uses it in his creamy Tuscan chicken.

He also takes it one step further by adding tomato paste to the sauce along with heavy cream. He, as with most chefs, also uses clarified butter with which to begin the sauce. Clarifying butter is removing the milk solids and the water from the butter, leaving only the butterfat.

Now, add all the seasonings to the chicken with the creamy garlic sauce, vegetables, and chicken, and you have a meal the family will want every night!

14. A Creamy Tuscan Chicken Recipe From A Nutritional Coach And La Cordon Bleu-Trained Chef

Creamy Tuscan garlic chicken on a bowl.

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Many cooks and chefs use cherry or grape tomatoes instead of sun-dried tomatoes because they don’t have to be reconstituted. They also use pre-washed baby spinach, half and half, and add artichoke hearts to their creations. This nutritionist advises using heavy cream for a heartier sauce.

She also recommends adding capers for a bit of tang. Fresh is best, although you can use frozen spinach if you can’t get to the farmer’s market. She recommends serving your Tuscan chicken dish atop garlic mashed potatoes, pasta, or crunchy, homemade bread.

15. Restaurant-Quality Creamy Tuscan Chicken Found In The Most Unlikely Places

Homemade creamy tuscan chicken skillet.

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Every city has its seedy side of town, although that’s where some of the most incredible food is presented. Some pizzerias make amazing lasagna. A few holes-in-the-wall knock out some jaw-dropping pairings with pancetta.

However, this creamy Tuscan chicken dish is worthy of any Italian restaurant in the country. This recipe, too, uses tomato paste in the sauce along with white wine. It’s the lemon juice, though, that balances out the flavors and gives the dish a little extra something without overpowering the flavors.


16. A Creamy Tuscan Chicken Recipe From An Authentic Tuscan Cookbook – Wait Until You Read The Surprise Ingredient

A Tuscan chicken with saffron cream sauce on white chicken table.

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Your first step is to infuse the heavy cream with one teaspoon of the surprise ingredient: saffron. You’ll deglaze the pan with white wine, letting it reduce to pick up the flavor from the seared chicken. The rest of the recipe is much like all the other creamy Tuscan chicken recipes.

The chicken is replaced and soaks up the pretty sauce. The spinach goes in at the end. Now, this recipe doesn’t call for tomatoes but feel free to add them along with anything else you feel would complement the dish.

17. Here’s Another Chef-Prepared Creamy Tuscan Chicken Dish With Some Surprising Secret Ingredients

A delicious and unique creamy Tuscan chicken.

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When you specifically call for Sauvignon Blanc white, sliced cremini mushrooms, and shallots, then you know you’re in for an eye-popping culinary experience. Not only that, this chef uses both cherry tomatoes and julienned sundried tomatoes. Gallic powder is one of the ingredients.

It’s an acid found in a variety of nuts, berries, and other foods. It provides antioxidant and polyphenolic properties to the body and is very healthy; it’s a part of green tea, too. I like the way this chef cooks his foods separately.

It preserves the flavors nicely.

18. Here’s A Creamy Tuscan Chicken Recipe Cooked In An Electric Skillet

Mouth-watering electric skillet creamy Tuscan chicken.

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This is one kitchen can’t-do without that we didn’t consider. It’s just a little lighter than a cast-iron skillet, though. The recipe is the same with a couple of exceptions.

This cook uses freshly grated asiago cheese along with canola oil instead of olive oil. She also uses kale for its superfood properties. It’s a great sub for spinach, because a lot of people don’t like the texture or the taste of cooked spinach.

Otherwise, her recipe is much the same, although she uses lemon wedges as a garnish and serves her Tuscan chicken over spaghetti noodles she cooked in the same electric skillet. 

19. This Is How Creamy Tuscan Chicken Is Done Down Under – With A Surprising Twist

A delicious and creamy Tuscan chicken with a twist.

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In this recipe, the sauce is made with a tablespoon of balsamic vinegar. It’s made completely before returning the chicken to the pan. The chicken finishes cooking, and then is removed to a plate.

It’s only then that the spinach is placed in the sauce. When it’s wilted, the sauce is placed over the plated chicken. In the comments, readers wrote that they added a bit of chili powder, and one added sour cream to finish.

Some readers left out the wine, while others added chorizo and basil. Read the notes and reviews to learn how to jazz up your Tuscan chicken.

20. Here’s A Great Variation On Tuscan Chicken – Stuff It!

An amazing and delicious recipe of stuffed Tuscan chicken.

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Make sure you read this recipe all the way to the end. The cook explains all the way through the recipe why it’s best to do it his way. For example, butterflying your chicken breasts should be done by leaving a half-inch or so of chicken so that the filling doesn’t fall out and burn.

He also advises using toothpicks if you need to hold your chicken together. One of the most important notes is to only use one spoonful of filling per breast. He says that if you overstuff your chicken breasts, the filling will ooze out as it cooks and burns.

Bon appetit!

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