The Italians know food. Pasta cooks quickly, offering busy households a quick and tasty dinner to prepare in 15 to 40 minutes, typically. While many people serve marinara sauce over their pasta, a nice Alfredo sauce offers a unique twist to a pasta dish.
Pasta itself offers a cornucopia of options. Everyone knows spaghetti and elbow macaroni well, but take time to discover the other pastas, too. For example, the stuffed pasta tortellini typically contains cheese, but you can also find it stuffed with spinach or tomato.
Combining the creamy Alfredo sauce made from milk and butter with cheesy tortellini offers a quick meal that anyone can easily make. That’s because tortellini typically comes pre-stuffed. That means you buy it with the ricotta or parmesan cheese already inside or it comes pre-stuffed with the vegetables.
You simply boil it in water until it softens to al dente consistency. The phrase al dente means to the teeth in Italian. When you can bite the pasta and your teeth slice through it easily without it seeming crunchy or gummy, you’ve cooked it al dente.
You can buy all of the ingredients ready-made, or you can make them all from scratch. You’ll need a pasta machine like those seen on cooking shows, such as Hell’s Kitchen. Making pasta from a recipe requires setting aside a full day.
You wouldn’t want to rush the process since you’d mess up the pasta. Most recipes use ready-made tortellini and an original sauce. If you’re ever in a hurry though, you can purchase Alfredo sauce in a jar, just as you can marinara sauce.
Let’s explore some delicious recipes for tortellini Alfredo available online and learn a few tips for creating the best tortellini Alfredo you can cook.
1. Bacon Chicken Tortellini Alfredo Recipe
When you run short of time, use bacon bits with pre-cooked chicken to craft this yummy Alfredo dish. Frozen tortellini saves you time, too. Otherwise, you’ll need just 35 minutes to cook this dish the long way.
Cook the chicken separate from the bacon and the pasta separate from that. Though this Alfredo sauce tastes delicious, prepare yourself for its high-fat content. The recipe uses olive oil, heavy cream, cream cheese, and parmesan cheese.
Rather than whole chicken or breasts, you can use chicken tenders to help the recipe move faster. If you need to change the sauce, substitute light cream, and lower fat cream cheese to create your Alfredo sauce.
2. Mushrooms and White Wine Tortellini Alfredo Recipe
Using frozen peas and mushrooms, this recipe takes only 50 minutes total to cook. That fact and its utilization of jarred Alfredo sauce let any household put dinner on the table quicker. You can substitute a non-alcoholic white wine for the alcohol.
It will still taste the same. Expect to use about half a package of bacon on this recipe and a couple of cloves of garlic. It works well as a summer dish because the recipe requires no oven – only the stovetop.
To create a vegetarian version, simply leave out the bacon.
3. Tortellini Alfredo Recipe
Combining Romano and parmesan cheeses with butter plus half and a half for the Alfredo sauce, this quick dish lets any household put dinner on the table in just 30 minutes. It uses three cups of broccoli florets and refrigerated tortellini to produce dinner on short notice. Like most of the other recipes, this one contains a high-fat sauce.
A single serving of the dish includes 38 grams of fat with 25 grams of protein. Unlike some Alfredo dishes, this one uses a thinner sauce.
4. Easy Tortellini Alfredo Recipe
Choose this lower-in-fat Alfredo recipe that only contains 20 grams of fat and less than 600 calories per serving. It takes 10 minutes prep time and 20 minutes to cook. Producing four servings using the original recipe, it does work to double the recipe.
The original recipe called for three cups of milk, but the chef at Crème de la Crumb substituted three cups of fat-free half and half.
5. Slow-Cooker Cheesy Italian Tortellini Recipe
Perhaps a recipe that takes just 15 minutes in the morning and cooks while you’re at work would help your household get on track with healthier dinners. This slow cooker recipe cooks for a seven-hour, 30-minute period of time. Substitute the jarred marinara sauce for jarred Alfredo sauce and everything else stays the same.
This meaty recipe includes Italian sausage and ground beef.
6. Creamy Crockpot Tortellini Alfredo Recipe
You’ll only need two hours and 45 minutes to create this tasty dish that feeds eight. Combining a pound of Italian sausage with three ounces of fresh or frozen spinach for flavoring, its creamy Alfredo comes from using eight ounces of cream cheese and three cups of chicken broth.
Technically, this sauce borders on Bolognese because it also includes a quarter cup of tomato paste and 28 ounces of diced tomatoes.
7. Alfredo Tortellini Bake Recipe
Need dinner on the table in half an hour? Try this baked tortellini as a main dish or side dish. You can serve it alone or add meat or vegetables to it.
What works well? Try spinach or Italian sausage in this rich, hearty sauce made from cream cheese, heavy cream, parmesan, and mozzarella. Instead of a pot, you’ll need a 9×13 casserole dish to make this bubbly baked pasta dish.
Serve this pasta with a mixed greens salad and garlic bread for a tasty dish that easily turns into a full meal. It won’t freeze well, so try to clean your plates.
8. Tortellini Alfredo Recipe
Another super-fast recipe, this tortellini alfredo combines refrigerated tortellini with milk or heavy cream and parmesan to create a rich, tasty Alfredo sauce. The prep time on this recipe takes just ten minutes and the rest of it, just 20 minutes. Cooked completely on the stovetop, you won’t heat up the kitchen making this.
Garnish it with parsley before serving.
9. Shrimp Tortellini Alfredo Recipe
This delicious recipe takes just 45 minutes to mix and provides a tasty take on Alfredo pasta. Made with a pound of shrimp and heavy cream combined with parmesan cheese, this pasta recipe contains 22 grams of protein and 610 calories. Unlike the other recipes, this one freezes well, so if you have leftovers you can place them in the freezer and eat it later.
It heats up easily in the microwave. For the best results, use fresh shrimp. In a pinch though, you can use pre-cooked shrimp.
10. Bob’s Tortellini and Shrimp Alfredo Recipe
Chef Bob Pope posted his delicious shrimp Alfredo tortellini recipe on food.com, so everyone could eat as they went to a restaurant at home. Prepare yourself for a massive amount of fat. This recipe uses heavy cream, butter, cream cheese, parmesan cheese, and cheese-stuffed tortellini pasta.
Any size of shrimp works in the recipe, but Chef Bob prefers using salad shrimp, the smaller the shrimp sizes.
11. 15 Minute Alfredo Tortellini
This really simple recipe takes just 15 minutes and that’s it. The recipe only includes instructions for the sauce, but you can use refrigerated tortellini and cook it according to the package directions. The brevity of ingredients provides the only reason this only takes 15 minutes.
You need butter, cream, parmesan cheese, and garlic to make this simple Alfredo sauce. It also works great as a pizza sauce instead of marinara.
Frequently Asked Questions (FAQ)
There’s a lot to learn about putting the ideal tortellini Alfredo on your dinner table. You need to know how to cook superb pasta and craft a delicious sauce.
Does it matter what tortellini pasta you use?
Yes, your pasta matters. Pasta varies in quality and ingredients. Cheap pasta typically uses cheap ingredients. Look for bronze die pasta to find the highest quality.
Avoid egg noodles since that type of pasta works best for Asian dishes.
Can you reheat tortellini Alfredo?
Check the recipe. Some dishes don’t refrigerate or freeze well, so you’ll need to eat it all at once. Baked pasta dishes don’t re-heat well, but most stovetop-cooked tortellini does.
That’s because, on the stovetop, cooked in water, the pasta absorbs more moisture. The moisture and the tiny bit of cooking water you reserve to include with the Alfredo sauce results in enough liquid for the pasta to freeze well, then re-heat well.
How much water do you use to cook tortellini pasta?
For every 3. 5 ounces of pasta cooked you need a quart of water. Since most pasta dishes feed four to eight people, you need a BIG pot. Have you ever noticed that on cooking shows the chef uses a massive pot for the pasta?
It takes that space to hold all of the water needed.
How long do you cook tortellini pasta?
Most pasta requires only 10 minutes to cook. Let the water boil before you add the pasta, but you can add a pinch of salt while the water heats. Avoid cooking the pasta longer than ten minutes and drain it immediately.
If pasta sits in water, it becomes gummy and gross. Do not toss all of your pasta water. Reserve at least a few tablespoons to add to your sauce when tossing with the pasta.
Also, when you boil the water, leave the lid on. Once it boils and you add the pasta, leave the lid off.
Does pasta water need cooking oil or olive oil?
Nope. Some people add this with the notion that the pasta won’t stick together, but that’s inaccurate. The oil contributes nothing to the cooking pasta, but it can add taste to the sauce. Your best bet for tasty sauce remains leaving the oil until mixing it.
You frequently trade a tablespoon of butter for a tablespoon of olive oil and still have a perfectly tasty dish.
What types of cheese can you use in Alfredo sauce?
You can use a number of cheese in an Alfredo sauce. Most recipes call for cream cheese or ricotta. Other tasty cheeses work, too, though, such as Asiago, Gruyere, Parmesan, and Mozzarella.
Can you use skim milk or low-fat milk to make Alfredo sauce?
You can use skim or low-fat milk to make an Alfredo sauce, but you will also need to whisk in a bit of flour or cornstarch with the butter to create a roux. The flour or cornstarch thickens the milk, so it seems like a cream.