Parker House Rolls are a recipe that is distinctly New England in origin. Legend has it that these delicious rolls originated at Boston’s Parker House Hotel in the mid-1800s. This hotel still exists in Boston, although it now exists under the name of the Omni Hotel. The story goes that the hotel had a temperamental …
When life throws you zucchini, you’d be astonished at what you can do with it – especially with baked goods. Zucchini helps give baked goodies a beautiful texture and moistness and adds nutrition to bulk cakes, muffins, and bread! Also, when prepared for bread, zucchini has a light flavor, so it goes well with anything …
Ham and cheese are hugely popular savory fillings for rolls and snacks. It is tasty, gives a good amount of protein and fats, and is often a healthier option than choosing jellies or spreads with much sugar. Ham and cheese don’t have to be fillings for a boring sandwich. Using a flaky pastry or pillowy …
Cinnamon is quite the ingredient to add to a dish, and partnering it with a biscuit or sweet treat is irresistible, even for those on a strict diet. Some like to spend hours in the kitchen, baking to blow off steam. Others want to be in and out as fast as possible. Luckily, there is …
Biscuits are wonderful quick breads that are quite popular in the Southern United States. They are often made of a simple white flour dough and feature plenty of butter and buttermilk. However, once you have mastered the basic biscuit recipe, there is no reason to stop there in your culinary adventures. What tastes more like …
Many people are so rushed in the mornings before leaving for work, that they feel that they don’t have time to sit down and eat breakfast. And, with getting the kids up and out the door, gathering lunches, letting the dog out, and making sure that everyone has all that they need, of course, sitting …
Homemade biscuits are delicious. A soft, tender quick bread that comes together in just a few minutes, a biscuit is a staple of southern cooking. When made by an expert, biscuits can steal the show from the main dish as the bread basket is passed again and again. Whether one smothers them in butter, drips …
This recipe takes homemade dinner rolls to a new and incredibly tasty place. This recipe uses a traditional dinner rolls recipe with soft white bread and adds extra butter (because we know that more butter makes everything better, right?) and the savory goodness of garlic and parsley. The rolls bake up golden brown, soft and …
These biscuits are so delicious and, with a prep time of just 15 minutes and a bake time of 15 minutes, you can have them on the table while the kids are still getting dressed and gathering their things for the day. For a great breakfast, you can add a bowl of freshly sliced fruit …
In Mexican food, the classic foods that are often used are corn, peppers, and beans. This recipe for Jalapeno Cornbread uses two of those favorite foods and makes them into a slightly spicy, delicious cornbread. If you want to use this bread as an accompaniment to a pot of chili, you will have all of …
This bread is so tasty that you will have people begging for the recipe. The inspiration for this recipe is the classic Snickerdoodle Cookie. Snickerdoodle cookies are favorites of those who have a fondness for cinnamon. These classic buttery cookies are soft, chewy, and tangy, and they are rolled in a mixture of cinnamon and …
There’s no real set guidelines for this; No routine. Use whichever soft, fresh herbs you have on hand. If you can’t find buffalo ricotta use regular or any spreadable oozy cheese like fresh mozzarella or burrata. The bread should be toasted so you get some texture differentiation but you don’t have to use baguette, any …
Italian bread is fragrant, delicious, and super simple to make. Even those of us who aren’t the most gifted of bakers can do it. The loaf is slightly reminiscent of holiday time (hence the reason it’s often served at Easter) and reminds me faintly of Panettone with the use of orange zest and dried fruit. …
In this article, I want to share how to prepare aromatic Hot Cross Buns for different occasions, made with soft dough that molds easily and is decorated with a cross of icing on top. Hot Cross Buns can be made all throughout the year, but a lot of people focus on Easter, which is fine. However, these …
Squash Bread Recipes There are so many types of bread out there, but the most nutritious bread is squash bread. It might seem like a strange combination, but have you ever tried it? I really enjoy making this bread because it not only tastes amazing and easy to make, but it’s gluten free too! 1. …
Skillet bread recipes are the ultimate comfort food. They’re easy to make and so delicious. These seven skillet bread recipes will have you making them all the time! Skillet bread is a simple way to make homemade bread without having to use a baking pan. All you need is an oven-safe skillet, a little bit …
With the crunchy texture of sesame and poppy seeds and the savory addition of garlic powder and onion powder, our recipe for Everything Bread features a seed mixture that is popular on bagels and toast. This recipe marries the flavor and deliciousness of fresh, warm yeast bread with the classic seed mixture. While most of …
Bread recipes that use sour cream are simply divine. Sour cream adds an extra layer of flavor and taste to any recipe. In addition, the recipes I’ve provided feature each ingredient but the sour cream, making them a little easier to put together. That way you won’t have to worry about searching for it at …
Cornbread has been a staple of cuisines across the Americas for centuries. Thanks to the cheapness and abundance of cornmeal, it has been a dish for everyone! The result is years and years of recipes, some of which we’ve preserved right here. Sweet or savory, cornbread is for everyone. 1. It’s a Tradition =>Click here …
I do not like extremely hot food, but I do enjoy spicy food. I am also a big fan of bread—especially any type of bread with melted cheese on it. Both of these likes of mine are embodied in cheddar jalapeno bread, and I have often served the dish as appetizer at dinner parties. Most …
Whether or not you appreciate the religious symbolism of this delicious roll, you will probably enjoy its taste. The subtle sweetness of the dough and the warm spices of cinnamon and nutmeg will make this recipe something that all will enjoy. Traditionally made and enjoyed on Good Friday, Hot Cross Buns are still tasty any …
When most people think of baking bread, they picture someone standing in the kitchen with one’s hands in the dough, kneading the bread. The kneading of bread dough allows it to form gluten, a structure of stretchy proteins that trap bubbles and help the bread to rise. Kneading can take time, but it helps the …
Take boring, old banana bread to a new level with our recipe for Buttermilk and Cream Cheese Banana Bread. This recipe has it all–old fashioned banana bread goodness plus a surprising swirl of cheesecake style flavor in the cream cheese filling layer. This is an excellent recipe to bring to a workplace brunch or even …
Cheese bread is one of those foods you never would think could have so many variations. But they start with cheese bread on the bottom, as in the Parmesan Bread Bowls, or cheese bread for a topper with cheese bread dumplings. Then there is the quick bread that is semi-homemade, followed by the slow-rising cheese …
For a more filling dinner, you’d definitely want dinner rolls. They go along with many dishes, including hearty stews, hot soups, or maybe pasta. You can serve them as-is, or cut them out and fill them with your choice. You can buy dinner rolls easily. But you can also make them from scratch, whether you …
Drop everything and make some drop biscuits! Bread recipes like drop biscuits are the foundation for entire meal plans, and drop biscuits are particularly important to the cuisine of the American South. This recipe roundup includes a host of southern style biscuit recipes and other dishes that make them shine. 1. Homemade Southern Biscuits Recipe …
Yummy for breakfast, perfect for a share and tear meal, ideal to bake ahead of time and freeze—yes, that’s right, I’m talking about focaccia. It’s great bread. I savor the flavors of a powerfully full focaccia, because for me it’s all about the toppers. What goes on and into the focaccia is everything in this …
The real way to save money is to bake your own bread. We have been baking bread at home for years now. It’s the way in the Midwest when you have blizzards and other isolating events. However, naan is a new bread to me. I have enjoyed learning how to put together this flatbread that …
Many people are intimidated by the thought of making homemade bread. After all, the steps seem complicated and time-consuming and using yeast sounds really hard! Baking bread, however, shouldn’t be something that induces fear. After all, people have been baking bread for centuries, even before the advent of commercially produced yeasts and electric ovens. This …
This bread is loaded with all kinds of flavor. It has the tastes of savory pepperoni, basil, garlic, and onion. It also features two different kinds of cheese. This bread is perfect to serve alongside a pan of lasagna or a plate of spaghetti. For many yeast breads, you have to allow several hours for the …
Brioche Bread is a really easy loaf to make and the results are delicious. It has a light golden color, a sweet buttery, slightly caramelized flavor, and a soft and slightly chewy texture. Brioche is great straight from the oven with some garlic butter or it can be used in sandwiches or just by itself. …
One of life’s greatest joys is fresh-baked bread. A love affair with homemade bread is easy to ignite – it only takes a single bite before you can never go back to store-bought bread. Unfortunately, fresh bread is a demanding mistress, as it requires lots of hands-on attention and big blocks of time. Of course, …
Flatbreads are any quick-cooked bread that is fried or baked on a thin flat sheet. They can look like pizza, but usually don’t require yeast. That means the cook can skip time-consuming kneading and proofing and get right into cooking. These bread recipes are popular around the world, making them an easy gateway into other …
Everyone thinks of baking yeast bread when using a bread machine. However, if you are only using your bread machine to make plain, white flour yeast bread, you are missing out on other tasty and nutritious foods that your bread machine can help you bake. Some people use their bread machines for making jellies, yogurt, …
Homemade bread is tasty, but who has time to wait for the dough to rise and each loaf to bake for about an hour? Nevertheless, you can serve your family fresh, piping hot, and delicious homemade bread. The dough in our recipe for Quick and Easy Flatbread comes together in only five minutes. To cook …
Most people are familiar with the tortilla as a traditional form of flatbread eaten in Mexico and other Central American countries. However, next to the tortilla, the Mexican Bolillo is one of the most popular breads eaten in Mexico. These oval shaped rolls have soft, tender insides and crispy, crunchy crusts. Related: Mexican Bolillo Recipes
Are you looking for a surefire recipe for dinner rolls for your next get-together? This recipe features the nutrition of whole wheat flour with the soft texture that many people love.
Perhaps you are looking for a great bread recipe to accompany your spaghetti or lasagna, but you are uncertain about using a yeast bread recipe. After all, yeast bread needs time and attention as they go through the rising process. If you have too much to do to make homemade yeast bread, our recipe for …
Oatmeal, eggs and bacon, waffles, muffins, and toast—all of these are common choices for many people to eat for breakfast. Down in the Southern United States, foods like grits, biscuits, and gravy are common. In the Northeastern United States, things like smoked salmon and bagels are typically eaten for breakfast. Polls have indicated that nearly …
Many have discovered a love of gardening and one favorite, the easy-to-grow veggie is yellow crookneck squash. These veggies grow well in almost any climate and, when they finally start to produce, will yield dozens of cheerful yellow squashes. Many people love to eat squash fried or broiled or even in casseroles. However, there are only …
You may have enjoyed soft pretzels at a mall bakery. What makes these fresh pretzels so wonderful is the unique texture of the crust. The secret to this texture is a brief dip in an alkaline solution before baking. In our recipe, we dip the dough into a baking soda and water bath before baking. …
This recipe seems a bit complicated with lots of extra steps. However, it doesn’t have to be that hard. If you want to take a few shortcuts, we have those for you too. First, we include instructions for making the pie filling from scratch. While making this is pretty easy and completely delicious, we do …
When you have a family, one kitchen essential is to have plenty of snacks on hand. Of course, many people do not have an unlimited grocery budget to keep the kids satisfied, so they choose very inexpensive snacks for the kids to enjoy between meals. Popcorn is a favorite snack for school age kids as …
Many people do not care for whole wheat bread because, to them, it is dry, too dense, and unappealing. Despite the fact that they know that whole wheat bread is better than white bread, they just cannot get past the texture and taste issue. If you have a family member who feels this way, maybe …
You may notice that our recipe for brioche has a very long kneading time, especially as compared to other kinds of bread dough. The reason for this is that the fat in the butter and eggs can impede the development of gluten that occurs in bread dough. The extra kneading time helps with the formation …
With a cheerful orange color and slightly sweet taste, sweet potatoes are powerhouses of nutrition. Sweet potatoes are high in Vitamin A, Vitamin C, and Vitamin B6, and they also provide fiber and potassium. These sweet tubers have lots of antioxidants, those cancer-fighting chemicals that you just cannot get enough of. Did you know that …
Everyone enjoys homemade bread and rolls, but not everyone has the time, energy, or know-how to make them at home on their own. Bread machines step into this gap and allow people to enjoy home-baked bread with a minimum of hassle and mess. By owning this simple kitchen appliance, you can create homemade bread and …
With moist, tender banana-flavored bread, featuring swirls of a cinnamon-sugar mixture, this recipe is perfect for breakfast, a potluck holiday brunch, or for just an afternoon snack when you have the munchies. One big part of living an “earth-friendly” life is cutting down waste in every area of the home. Those who are conscious of …
A staple at Asian bakeries, Hokkaido is created by beginning with a cooked starter, also called a tangzhong. This mixture is created by mixing together flour, milk, and water and cooking it on the stove until it is thick and pudding-like in texture. This starter makes the bread soft and springy. Soft and tender with …
Many people love going to get a delicious, juicy steak at a steakhouse, and one favorite part of dining out at these places is enjoying the soft, delicious rolls. These rolls are typically served in a basket on the table and they are soft, fluffy, and slightly sweet. We know that you will enjoy baking …