Delicious Apple Recipes

Few things are as classic as apple pie. Of course, just because you have a tried and true recipe you’ve been using for years does not mean that you don’t want to step up your game a bit. These are excellent apple pie recipes you might consider adding to your recipe repertoire this year. 1. …

Breakfast is the most important meal of the day, or so say your mother and Grandmother. However, Mom and Grandma likely never had the chaotic life that most people lead in the 21st century. With two parents working outside the home, kids in school and child care, sports, ballet practice, and civic volunteering, who has …

Oatmeal can often get a bad reputation. Many people remember being forced to eat bland, soupy, disgusting bowls of oatmeal for breakfast as children. Other people remember the overly sweetened instant oatmeal packets that were flavored with fake bits of fruit. Neither of these options are very appealing to the adult palate and, because of …

I love the taste of apples. I am especially keen on the taste of apple desserts. No one makes apple desserts like the Germans. The citrusy and refreshing flavor of apple strudel has been a love of mine since I studied German in high school and had the occasional potluck. Since that time, I have …

The taste of apple fritters doesn’t have to wait until the state fair or a summer concert. Make these delectable desserts at home in just minutes with these diverse recipes. These options include sugar-free, gluten-free, keto-friendly, diabetic-friendly, dairy-free, and traditional recipes. There’s an apple fritter recipe for just about any diet. Traditional Apple Fritters => …

Sometimes I enjoy the flavors of a crisp apple, other times it’s a juicy, sugary apple I crave. What I am really after is the nutrients that are inside the apple; my mind and body just respond when I get near to what I am in need of. No, I am not an ape, I …

In addition to a sweet tooth, I have what may be called a fruit tooth. I simply crave certain times of fruit—or rather fruity flavors—throughout the day. I am especially fond of apples, and any dishes with apples in them. A fresh salad that is composed of apples and pecans is the perfect coda to …

When you think of things that go well with apples, one of the first choices is usually cinnamon. Second choice is often nuts of some kind. This recipe includes both of these delicious flavors in the recipe. To up the flavor, we add some dried cranberries as well. This recipe is loaded with tasty flavors …

Breakfast is the most important meal of the day, and it’s best if we can have everything we need from carbs, proteins, to vitamins and minerals. But the thing is, breakfast is the first meal of the day, and it would be tough to make breakfast when you really just have an hour to prepare …

Pastries of all kinds are treats we can look forward to savoring, whether at breakfast or paired with a much-anticipated cup of coffee or tea in the afternoon.  While we associate scones with delicate floral cups and saucers, Victorian-era novels, and all things British-themed, the light and crumbly biscuits are enjoyed throughout the world for …

Apples are already delicious on their own. But as one of the most versatile fruits, it can be made into a variety of dishes and desserts that highlight its subtle sweetness and crunch.  It’s one of the things I love about them (both green and red apples), they could be made into many different things, …

Warm and gooey with the tangy-sweet flavor of apples buried in a soft, fluffy cobbler, our recipe for Caramel Apple Cobbler is a perfect recipe for cold, winter evenings. It has three steps, but they are easily and quickly done, so you can get this dessert in the oven in less than half an hour.  …

If you have a handful of apples in the fridge and a few minutes to cook, you should try to prepare this recipe for apple fritters. But, be careful! You will find your family begging for you to make them again in the future once they get a taste of these delicious fall treats. Related: …

We all love eating a healthy breakfast. Sliced fresh fruit with a cup of yogurt, nuts stirred into a cup of steel-cut oatmeal, or an egg-white omelet is tasty and nutritious. But every now and then, a sweet treat for breakfast is in order. Pancakes, French toast, and waffles are not the kind of breakfast …

Poke cakes have been around since the 1970s, and they are a favorite because they are moist and tasty, and there are endless arrays of flavor combinations that you can try. These scrumptious sweets are also very easy to make. They often use a boxed cake mix, so you can quickly create a dessert the whole family …

Finding after-school snacks that kids love can be hard. Parents want their kids to eat things that are at least somewhat healthy, while kids naturally gravitate toward snacks that are loaded with fat, sugar, salt, and artificial flavors. If you are tired of the complaints about the fruit and nuts you’re offering after school, you …

Our recipe starts by putting old-fashioned oatmeal in a blender or food processor and pulsing it to change its texture.This takes the oatmeal from a gritty cereal to something that resembles flour. This will allow the breakfast bake to be a little more fluffy, while still including the goodness and nutrition of oatmeal.  Did you …

Apple butter has been around for centuries. In the Middle Ages, monks in the area once called Limberg (this area is currently in Germany and the Rhineland) grew vast fruit orchards. Often, the fruit was made into cider, but in time, the monks found that they could preserve the goodness of the apples by cooking the …

This recipe seems a bit complicated with lots of extra steps. However, it doesn’t have to be that hard. If you want to take a few shortcuts, we have those for you too. First, we include instructions for making the pie filling from scratch. While making this is pretty easy and completely delicious, we do …

This pie is absolutely fantastic, with classic sliced apples topped with an oatmeal crumb topping. It is greatly sliced and served on its own, but we think that to really showcase this pie, you might want to top each slice with a scoop of vanilla ice cream and a sprinkle of walnuts or pecans. To …

Tied with bananas for the most popular fruit in the United States, apples are crunchy, colorful, sweet, and delicious. Whether you like to eat them fresh with the skin on, chopped as a salad ingredient, or baked into a sweet dessert, apples appeal to almost everyone. This recipe takes this incredibly popular fruit and turns …

Also called turnovers, hand pies are made from rounds of pastry dough filled with a delicious filling, doubled over, and fried in butter. In some cultures, hand pies are filled with a savory filling, which is delicious, but these hand pies are made with a fruity, sweet apple filling. Our recipe for Fried Apple Hand …

When most people think of a fruit crisp, they think of a very sweet dessert-style dish that features sweet apples or berries, spicy cinnamon, and a crunchy, nut or oat-based topping. Often these dishes are served topped with vanilla ice cream or sweetened whipped cream as a treat after dinner in the winter. However, our …

Fritters are historically found in many cultures over the past few centuries. The Romans created basic fritter-type desserts, featuring sweetened dough that was deep-fried. Apple fritters are traced back to medieval England and made their way to America with the English settlers. Apple fritters are often glazed with a powdered sugar glaze or rolled in …

There’s almost nothing that tastes or smells better than apple pie. However, rolling out the crust, peeling the apples, and baking a pie might just be more work and mess than you may want to deal with at the end of the day. This recipe for Granola Baked Apples provides the taste of apple pie …

In the late fall and winter months, the idea of getting enough servings of fruits and vegetables may seem impossible. Although there may be fruit available in the store, often it has been imported from hundreds of miles away and the quality may be lacking. Nobody wants to eat fruits and veggies that are past …

Have you ever had the experience of one of your precious children forgetting to mention something like a class bake sale or party until the very last minute? Perhaps you are the forgetful one, and only remembered after dinner that you need to bring something to a potluck luncheon at work the next day. Nobody wants …

It’s sad to say, but many are intimidated by the idea of making a pie from scratch, mostly because they believe that creating your own pastry crust is difficult. Of course, making a pie crust does take a bit of a knack, but after you’ve done it a few times, you’ll start to find it …

Our recipe for Apple Cider Pork Chops features Apple Cider and a key component. However, if you are not a fan of meat that is sticky sweet, have no fear. Ingredients like soy sauce, Dijon mustard, and vinegar cut the sweetness of this recipe and add some tangy twists to the flavor profile. Pork chops are …

Scones are most similar to an American biscuit. This quick bread combines flour, a fat, sometimes an egg, and uses baking powder as a leavener. Milk or buttermilk is frequently used to provide moisture and more fat to the recipe. Fat allows the scones to be nice and tender after baking. Scones sound like something …

Apples are a favorite fruit for many people. Our recipe for Baked Apples will be one that the whole family will love. The house will smell absolutely delicious while they’re baking as well. Serve the baked apples as a side dish for a meal, topped with vanilla ice cream as a dessert, or just as …

Currently, when most people picture cobbler, they think of a dish that has sweetened fruit at the bottom of a deep-dish pie pan or a casserole dish. The fruit is topped with a sweetened biscuit-style dough or a mixture that is something like cake batter. The cobbler is baked and generally served hot, with fruit …

When most Americans think of pancakes, they picture stacks of hot, steamy cakes, dripping with butter, maple syrup, or fruit. American pancakes are cooked on a hot griddle or in a frying pan. They’re formed from a runny batter that’s poured into rounds. The cakes are flipped once during cooking before being removed to a …