Crepe has been around for centuries and will be going nowhere, well other than in our mouths and those of many generations to come. Think fillings like Nutella, strawberry, banana, blueberry, cream cheese…you get the point! If you enjoy sweet and savory as I do, then you’ve come to the sweet spot where I’ll walk …
When most people think of baking bread, they picture someone standing in the kitchen with one’s hands in the dough, kneading the bread. The kneading of bread dough allows it to form gluten, a structure of stretchy proteins that trap bubbles and help the bread to rise. Kneading can take time, but it helps the …
Potato bread, potato pancake, potato farls–all of these are favorite mealtime components of the Irish. Potato farls are fried cakes simply made from mashed potatoes and flour. The dough is patted into shape, divided into fourths, and pan-fried until brown and crispy. There are versions of this tasty bread in other countries. In Scotland, these …
Shroom stuffing, am I right? As I develop a recipe book for my fans in the cookbook work, I always start with a single ingredient. This time around, that ingredient is mushrooms for party foods. Fortunately, this ingredient has endless varieties of flavors, textures, smells, and tastes. You can use mushrooms to boost vitamin D …
Cheese bread is one of those foods you never would think could have so many variations. But they start with cheese bread on the bottom, as in the Parmesan Bread Bowls, or cheese bread for a topper with cheese bread dumplings. Then there is the quick bread that is semi-homemade, followed by the slow-rising cheese …
If you have ever traveled to Europe or the Middle East, one thing that you probably enjoyed was the fresh bread that was available each and every day. Often, in many places, families do not go to the supermarket to get a bag of bread from a factory far from their homes. Instead, these families …
For these recipes, I got out my trusty cast iron tortilla press I bought back when COVID-19 first started. I knew then I would be making a lot of breads, including flatbreads and tortillas, and a tortilla press is perfect for doing a lot of these fast and efficiently. I also purchased a flat skillet …
My love for ham and cheese knows no bounds. I will add these two ingredients in almost anything and everything. It’s no surprise that I’ve managed to create a list of my favorite ham and cheese scones recipe. Talk about taking a traditionally sweet snack to make it a savory and flavorsome one. The thing …
Yummy for breakfast, perfect for a share and tear meal, ideal to bake ahead of time and freeze—yes, that’s right, I’m talking about focaccia. It’s great bread. I savor the flavors of a powerfully full focaccia, because for me it’s all about the toppers. What goes on and into the focaccia is everything in this …
When you think of egg rolls, you probably think of a crispy exterior filled with delicious veggies. Maybe you dip your egg rolls in soy sauce or hot mustard, adding a slight umami flavor to your favorite appetizer. If you maintain a vegan diet, you may want to find ways to incorporate egg rolls …
Many people are intimidated by the thought of making homemade bread. After all, the steps seem complicated and time-consuming and using yeast sounds really hard! Baking bread, however, shouldn’t be something that induces fear. After all, people have been baking bread for centuries, even before the advent of commercially produced yeasts and electric ovens. This …
This bread is loaded with all kinds of flavor. It has the tastes of savory pepperoni, basil, garlic, and onion. It also features two different kinds of cheese. This bread is perfect to serve alongside a pan of lasagna or a plate of spaghetti. For many yeast breads, you have to allow several hours for the …
While fried chicken wings have been a staple of Southern cooking for centuries, the idea of deep-frying chicken wings, coating them in a spicy sauce and serving them as appetizers or snacks is relatively new. In 1964, in Buffalo, New York, the owner of the Anchor Bar cooked some leftover chicken wings and covered them …
Flatbreads are any quick-cooked bread that is fried or baked on a thin flat sheet. They can look like pizza, but usually don’t require yeast. That means the cook can skip time-consuming kneading and proofing and get right into cooking. These bread recipes are popular around the world, making them an easy gateway into other …
Homemade bread is tasty, but who has time to wait for the dough to rise and each loaf to bake for about an hour? Nevertheless, you can serve your family fresh, piping hot, and delicious homemade bread. The dough in our recipe for Quick and Easy Flatbread comes together in only five minutes. To cook …
Perhaps you are looking for a great bread recipe to accompany your spaghetti or lasagna, but you are uncertain about using a yeast bread recipe. After all, yeast bread needs time and attention as they go through the rising process. If you have too much to do to make homemade yeast bread, our recipe for …
Made from nutritious ingredients, hummus is a tasty, filling snack that is perfect for dipping at parties or just eating in the afternoon after school. Many flavors of hummus can tickle your taste buds, but adding roasted red peppers adds a delightful flavor and a beautiful red color to the hummus. Related: Hummus Recipes | …
You may wonder what is the difference between kosher dill pickles and ordinary dill pickles. Most people know that the term “kosher” describes foods that are permitted for individuals who are Jewish. While, yes, these pickles are allowed under Jewish dietary laws, that actually isn’t the reason that these pickles are labeled as kosher. Many …
Finding after-school snacks that kids love can be hard. Parents want their kids to eat things that are at least somewhat healthy, while kids naturally gravitate toward snacks that are loaded with fat, sugar, salt, and artificial flavors. If you are tired of the complaints about the fruit and nuts you’re offering after school, you …
Originating in Central America, corn is one of those foods that is distinctly American. It was a cornerstone of American cuisine, particularly in Central America for centuries. This grain goes back as far as the Aztec civilization, and it is still popular despite the availability of other kinds of food. The version of Mexican street …