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30 Best Strawberry Muffin Recipes (All Types)

Photo collage of different types of Strawberry Muffins.

Muffins have been an easy, versatile, all-time favorite for many years. Nothing beats a nice breakfast muffin with your morning coffee and a quick, sugary, and delicious teatime snack to re-energize for the rest of the day. Do you have some left-over strawberries?

Make some strawberry muffins! Everything pairs well with strawberries, so make it your own. If you want to add other berries, go for it.

Do you want to make it sugar-free? No problem! Let’s look at some tasty strawberry muffin recipes that will satisfy your taste buds.

I also included high-protein, sugar-free, gluten-free, keto-friendly, and paleo-friendly recipes.

1. Soothing Chai Black Pepper Strawberry Muffins

Soothing Chai Black Pepper Strawberry Muffins with coffee, top view.

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If you were thinking of baking regular strawberry muffins, I bet you didn’t see this coming. It is the perfect muffin to show off your baking skills at a family gathering or even spoil yourself with a unique strawberry deliciousness. This recipe is one of my absolute favorites, so I put it at the top.

This recipe requires a variety of ingredients other than ordinary flour, eggs, butter, baking powder, and sugar. You will probably need to take a trip to the shop for ingredients to make the chai spice and sauce, but it will definitely be worth it when you take the first bite!

2. Strawberry Muffins

Strawberry Muffins isolated on white.

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Here you go, a recipe for regular, yet delicious, strawberry muffins− the perfect alternative for our all-time favorite blueberry muffin. With this recipe it is understandable why they say “less is more” because this easy recipe contains simple ingredients and creates twelve juicy, golden muffins. With a preparation time of about 20 minutes and 30 minutes of cooking time, this is the perfect on-the-run recipe to make when you have less than an hour to spare.

3. Raspberry and Strawberry Muffins

Raspberry and Strawberry Muffins on a wooden basket.

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Are you looking for an easy alternative to your regular strawberry muffins? Try adding some raspberries! Not only do raspberries add to the burst of berry flavor in every bite, but it takes no longer than the basic strawberry muffin recipe.

With only 8 ingredients, this recipe makes the perfect golden-top muffins. The preparation time is estimated at 35 minutes− perfect for squeezing in between your daily to-do’s.

4. Strawberry Bran Muffins

Close-up shot of Strawberry Bran Muffins isolated on white.

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Bran muffins are a brilliant go-to breakfast, lunch, or in-between snacks, whether you enjoy it cold out of the fridge, heated up in the microwave, as is, or with some butter, cheese or jam. Not only does it taste impeccable, but it is healthy and perfect to keep you full because of its protein and high fiber content. The following recipe makes 12 strawberry bran muffins in less than 35 minutes.

Each muffin is estimated to contain only 155 calories, with 4 grams of protein and 3 grams fiber. So, adding strawberries to the mix does not take away from its healthy, nourishing characteristics but adds some natural sweetness and a pop of flavor. You might even forget that you are eating bran!

5. Strawberry Jam Muffins

Strawberry Jam Muffins on a white plate.

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Suppose strawberries are out of season, or you simply love strawberry jam as much as I do. In that case, you can easily make strawberry muffins with jam instead of fresh strawberries. When making strawberry jam muffins, the thicker the jam, the better, but any jam will most probably be able to do the job.

This 25-minute recipe makes 6 or 12 servings of yummy, juicy muffins (about 240 calories each) to enjoy throughout your day.

6. Buttermilk Strawberry Muffins

Buttermilk Strawberry Muffins in the paper baking linings.

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Are you looking for an exciting recipe to make amazing muffins for a special breakfast or brunch, or are you just feeling like going above and beyond today? This recipe might be the one for you. Buttermilk strawberry muffins are fruity, crunchy, aesthetically pleasing, and perfect for snack tables.

The wow effect of the muffins is primarily attributed to the glaze and nutty crumble on the top of the muffin (if you are allergic to nuts, you can always leave the crumble). Although it might be slightly more time-consuming than making regular muffins, if you have time, this tastes as good as it sounds, and you will surely not be disappointed!

7. Strawberry Chocolate Muffins

An organic Strawberry Chocolate Muffins.

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If vanilla strawberry muffins sound a little too “vanilla” for you today, try this chocolate deliciousness with fresh strawberries recipe, finished off with a chocolate drizzle. This recipe contains yogurt (full-fat, low-fat, or vanilla-flavored) and cinnamon to add to the remarkableness of the end result. Strawberry chocolate muffins are easy to make and suitable to refrigerate for up to five days to eat whenever the sweet tooth kicks in again.

I must warn you that they may be difficult to eat… only because they look too good.

8. Strawberry Lemon Muffins

Close-up shot of Strawberry Lemon Muffins.

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The following strawberry lemon muffins are basic vanilla muffins with fresh strawberries, lemon juice, and infused lemon zest. This combination gives a mouth-watering strawberry flavor with a slight hint of lemon to create the ideal, fresh snack with your morning coffee or afternoon tea. These muffins do not rise much (essential to keep this in mind while baking), which makes it the perfect bite-size treat.

It stays fresh for days and will not lose its moist, fluffy texture.

9. Strawberry Cheesecake Muffins

Strawberry Cheesecake Muffins on a white wall background.

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These muffins, indeed, taste as good as it sounds. The recipe to make these jumbo muffins includes merely 12 ingredients, yet it will make you look like a chef with years of experience. The cheesecake cream makes this recipe remarkable− effortless, simple, yet unforgettable.

Besides the usual baking ingredients, you will need some cream cheese, icing sugar, and thickened cream to make the strawberry cheesecake muffins come to life. Serving up these beauties on a special occasion may have you ducked and covering your head for all the compliments thrown at you.

10. Peanut Butter and (Strawberry) Jam Muffins

Top view shot of Peanut Butter and (Strawberry) Jam Muffins.

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If you or your loved ones are big PB&J fans, you will undoubtedly fall in love with this recipe. There is no need to run to the store for some fresh strawberries for this one. The jar of jam in your fridge works perfectly (strawberry jam, of course, if you want to get the strawberry burst of flavor).

These muffins are easy to make, nice and large, moist, and have a perfect (fluffy, but still quite dense) texture. As if the peanut butter flavor is not enough, there is a hidden strawberry jam center! You can add some jam on top to make it look as impressive as it tastes.

Please note that it is recommended to use gram measurements rather than cup measurements to ensure the best results.

11. Strawberry and Cream Cheese Muffins

Close-up shot of Strawberry and Cream Cheese Muffins.

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First of all, take note that the following recipe does not state to make the traditional 12 muffins, but rather 10 standard muffins or 6 large muffins. The cream cheese added to this recipe makes it moist, and the icing sugar dusting on top of the muffin takes it to a different level. The preparation time is estimated to be about 10 minutes, with 20-25 minutes of cooking time.

Thus, it is quick, easy, and definitely a five-star recipe.

12. Strawberry and Oats Muffins

Strawberry and Oats Muffins on a wooden table.

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The oats, strawberry, and maple syrup combination in this recipe are what makes it so remarkable. These strawberry oat muffins are made with whole grains. The yogurt adds to the moisture and light sour-cream-like tang, while the oats help you to reach your whole-grain consumption goals.

This recipe gives detailed instructions with additional tips to ensure you reach the best possible results. Sprinkle some oats over the muffins before baking to add some extra whole grains and to contribute to the aesthetic, healthy appearance! Also, see the notes at the end to make this recipe low-fat, vegan, dairy-free, egg-free, and gluten-free.

13. Whole-Wheat Strawberry Muffins

Top view shot of Whole-Wheat Strawberry Muffins.

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Here is an easy, 6-ingredient recipe for a healthier, diet-specific alternative to the regular vanilla and chocolate strawberry muffins. This recipe is dairy-free, egg-free, soy-free, vegan, vegetarian, high in fiber, and low in calories. Each serving of one muffin can be expected to contain about 180 calories, which is relatively low compared to some of the other sweet recipes.

14. Strawberry Chocolate Chip Muffins

Strawberry Chocolate Chip Muffins on wooden background.

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In the mood for vanilla strawberry muffins but want something to make it a little more interesting? Why not try strawberry chocolate chip muffins. Imagine a vanilla-flavored cupcake with a fruity hint and a melted chocolate surprise with every bite.

Have I mentioned that the chocolate chip and strawberry combination makes it pretty pleasant to look at! With some greek yogurt, this recipe yields twelve moist muffins, which will stay good for about five days when in a tight container in the fridge. It will also be perfectly fine for about two months when frozen.

15. Strawberry Yogurt Muffins

Strawberry Yogurt Muffins.

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Although many of the recipes mentioned so far contain yogurt, this recipe uses strawberry yogurt to emphasize the strawberry flavor of the muffins. You also do not need fresh strawberries but can use some frozen strawberries instead. The vanilla glaze is what makes this recipe even more remarkable.

The vanilla glaze on top of the muffin is easy to make yet adds immense character to the muffins.

16. Strawberry Donut Muffins

Strawberry Donut Muffins with coffee.

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Strawberry donut muffins are one of my absolute favorites. It is the perfect Valentine’s day dessert and will surely be a great study or work break snack to give you the much-needed energy to get back to work. What gives these muffins the hype they deserve is the addition of strawberry puree, the sugar coating, and the pretty pink appearance.

Although adding more sugar to the muffins for the coating is unnecessary, it gives the product an extra hint of sweetness and a nicer appearance.

17. Strawberry Banana Muffins

Strawberry Banana Muffins on wooden table.

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In the mood for a fruity snack? Lots of strawberries and lots of bananas, what more do you want? This recipe makes 12 golden, fruity strawberry banana muffins.

Other than fresh strawberries and fresh bananas, it is only the usual muffin ingredients needed to make these simple beauties: butter, milk, an egg, baking powder, some flour, salt, and sugar.

18. Strawberry Cinnamon Muffins

Close-up shot of Strawberry Cinnamon Muffins.

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The following recipe makes a dozen perfect-sized strawberry cinnamon muffins that will make your kitchen smell incredible. You won’t want to stop eating them once you start. Its delicious yet subtle flavors and fantastic texture makes it perfect for a quick breakfast or teatime snack.

You only need a single bowl, no “fussy” ingredients, and no complicated steps like whipping egg whites or zesting citrus.

19. Strawberry and White Chocolate Muffins

Strawberry and White Chocolate Muffins with a glass of milk.

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This sweet combination of strawberries and white chocolate sounds excellent. Still, the additional caramelly sweetness of brown sugar in the mix is unbeatable. It is simple and easy to make, yet filled with flavor and texture that will give your taste buds the experience of a lifetime.

This recipe makes twelve perfectly golden, tasty-looking lunchbox or teatime treats. What are you waiting for?

20. Strawberry and Apple Muffins

Strawberry and Apple Muffins on wooden table.

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Using a basic muffin recipe, adding fresh apples and strawberries make every bite pop with a fruity flavor. This recipe uses basic ingredients, but you will need strong self-control not to eat the whole batch all at once! The muffins are topped off with a sprinkle of brown sugar and oat mixture, which gives it the healthy-looking, crunchy goodness that would make you want to come back for more and more.

The recipe writer uses brownie pans. Regular muffin pans work equally well. If you feel like it, you can also put your own twist on this recipe and add some cinnamon or nutmeg for extra flavor.

21. Strawberry Nutella Muffins

A group of Strawberry Nutella Muffins.

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If you love strawberries and you love Nutella, you will probably be obsessed with strawberry Nutella muffins. It’s like the chocolate-strawberry combination but with a hint of hazelnut! The best part is the Nutella goes in the middle of the muffin, which makes the first bite always a pleasant, sweet surprise.

The following recipe takes 30 minutes to make and produce 9 muffins (you can adjust the measurements to fit the number of muffins you would like). This sweet treat goes well as a morning kickstart and is perfect for a lunchtime snack, and your kids will love you if you surprise them with one of these muffins in their lunchbox.

22. Chocolate Chip Strawberry Bran Muffins

A homemade Chocolate Chip Strawberry Bran Muffins.

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Yes, I used chocolate, strawberry, and bran in the same sentence! This is the most incredible on-the-go breakfast (not that regular bran muffins are not incredible). The fruity strawberry pieces and melty chocolate bites make the perfect breakfast or snack. It is sweet but not overwhelmingly so.

Even better, it will certainly keep you full while satisfying your sweet tooth for the day. In this low-calorie recipe, you can make it gluten-free by using gluten-free flour instead of whole wheat flour, and you can also use the milk of your choice. Honey may be substituted with maple syrup, but refrain from using pancake syrup as it might negatively influence the taste and texture.

Of course, you can also use frozen berries instead of fresh berries.

23. Sugar-Free Strawberry Muffins

Sugar-Free Strawberry Muffins on a wire rack.

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Here is a recipe for those who are trying to stay away from sugary treats. Although there are no added sugars to these muffins, the natural sweetener in the strawberries might add up if you eat too many. Although this recipe does not use a lot of strawberries, if you have diabetes, I recommend eating in moderation (each strawberry has about half a gram of sugar in it).

You can bargain to get about sixteen to eighteen regular-sized muffins out of this recipe. The writer offers different ways to make these muffins specific to your dietary requirements (vegan, low-carb, and gluten-free). Scroll down for the regular sugar-free strawberry muffin recipe ingredients and instructions that will leave you wondering whether these muffins are really sugar-free.

24. Gluten-Free Strawberry Muffins

An organic Gluten-Free Strawberry Muffins.

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The following recipe leads you to perfect, fluffy, flavourful, gluten-free muffins step-by-step. It is vegan, dairy-free, and egg-free as well! You will need gluten-free baking flour and almond milk to make these muffins.

You can, of course, use any milk, from cow to coconut milk, instead of almond milk. Scroll down for detailed measurements and step-by-step instructions. This recipe is simple, easy to follow, and also hundred percent suitable for storing in the fridge for a few days or in the freezer for several months.

25. Vegan Lemon Strawberry Muffins

Close-up shot of Vegan Lemon Strawberry Muffins on a white plate.

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A delicious, moist vegan strawberry muffin with a hint of lemon to add to the freshness of this breakfast or daytime snack. On top of the regular vanilla muffin-making ingredients, you will need some non-dairy milk (soy milk is recommended for the best outcome), apple cider vinegar for the vegan buttermilk, fresh lemon, and, most importantly, strawberries! If you only have frozen berries, run them under room temperature water and let them sit for about 30 minutes so the excess water and juice can drip off before adding them to the batter.

You can also substitute the oil with applesauce at a 1:1 ratio if you wish to do so.

26. Strawberry Choc Chip Sugar-Free High Protein (and Gluten-free) Muffins

Strawberry Protein Muffins with Chocolate Chips on wooden plate.

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Are you looking for an excellent sugar-free, high-protein (gluten-free) muffin? The following strawberry chocolate chip muffin recipe is easy to follow and creates 12 golden, healthy muffins. It will keep you feeling full for quite some time and make reaching your protein goal and staying under your daily sugar intake as easy as ABC.

Best of all, this is achieved while also satisfying your sweet tooth. Made with oat flour and protein powder, each serving of one muffin contains about only 115 calories with 7 grams of protein. This recipe uses vanilla protein powder and a stevia baking blend.

If you do not have a stevia baking blend, you can substitute it with packets of stevia or a sweetener of your choice.

27. Strawberry Banana Protein (Gluten Free) Muffins

Freshly baked Strawberry Banana Protein (Gluten Free) Muffins.

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What is better than a strawberry banana muffin? A healthy strawberry and banana muffin! The recipe above makes use of strawberry protein powder.

Surely, vanilla protein powder will do the same job. Still, if you want that burst of strawberry flavor, strawberry-flavored protein powder might be the way to go. Substitute the all-purpose flour for gluten-free flour to make these beauties gluten-free as well!

28. Strawberry Peanut Butter Oat Muffins (High-Protein)

Strawberry Peanut Butter Oat Muffins on wooden chopping board.

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This combination of ingredients ticks all the boxes for a healthy snack: high in protein, low in calories, nutritious, insanely delicious, and sweet enough to satisfy your sweet cravings. This is accomplished using sweetener instead of sugar, oats instead of flour, and no butter or oil. Note that you will need a blender to grind the oats.

With this recipe, you can choose to top the muffins off with fresh strawberries or follow the easy, 4-step instructions to make a strawberry sauce out of fresh or frozen berries to pour over the moist muffins. In total, each serving contains merely 137 calories.

29. Keto-Friendly Strawberry Muffins (Gluten-Free and Dairy-Free)

Close-up shot of Keto-Friendly Strawberry Muffins on wooden table.

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Here is an easy, simple, 7-step recipe to make the perfect, golden, keto-friendly strawberry muffins. You can create the most delicious high-fat, high-protein breakfast or afternoon snack by simply replacing regular all-purpose flour with almond flour and cow’s milk with unsweetened almond milk.

30. Paleo-Friendly Strawberry Muffins

Paleo-Friendly Strawberry Muffins on a glass.

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The following recipe provides instructions to make a simple strawberry muffin with almond flour that is paleo-friendly, gluten-free, and grain-free. You will need some superfine almond flour (it has the perfect mild flavor to not overpower the strawberries). The writer also offers alternatives to make it dairy-free.

The fresh fruity flavor given by the strawberries and the almond, honey, and vanilla complement each other perfectly. The thicker almond flour batter prevents the strawberries from sinking through and gathering at the bottom of the muffin, allowing you to get a strawberry with each bite.