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20 Best Savory Steak Recipes (All Types)

A delicious cheesesteak style served on a back ceramic plate.

When cooked correctly, a steak can make or break a meal. Sweet or savory, steak is a fantastic main course. If you are trying to plan a meal that is sure to impress at the next family dinner, you need to try one of these recipes.

Each one involves using steak differently, creating unique flavors and combinations.

How do you like your steak – how to tell how well your steak is cooked (illustration)

Chart for how much steak is cooked: rare, medium rare, medium, medium-well, well done.

Steak Recipes (many different types)

1. Let’s Combine Two Favorites: Cheesesteak & Sloppy Joes

A close-up of cheesesteak sloppy joes.

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While sloppy joes are typically made with ground beef and tomato sauce, you might want to try this spin on the classic. You’ll love the cheesesteak version, which can use steak alongside cheese, bell peppers, onions, and garlic. While the recipe suggests using ground beef, you can also use steak leftover from the day before.

That makes this sandwich truly versatile and tasty, especially if you don’t have much time to prepare dinner.

2. A Steak Recipe Simple Enough for a Chef of Any Skill Level

A delicious steak recipe in a white plate.

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Even if you do not consider yourself a good cook, you can put together these garlic butter steak bites. Cooking this steak is also super fast, so you can put together a high-quality dinner in a matter of minutes. This dish is a classic, and it’s a great place to start if you are just learning to cook.

You’ll simply need the cooking oil of your choosing as well as cubed Sirloin steak, butter, minced garlic, parsley, salt, and pepper.

3. Philly Cheesesteak Casserole Uses Steak in a Surprising Way

A creamy philly cheesesteak served on a ceramic bowl.

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If your family loves Philly cheesesteaks, you won’t want to pass up this casserole. This casserole is loaded with steak and veggies, including peppers, mushrooms, and onions. Make sure to slice the steak thinly to ensure that each bite is loaded to perfection.

This casserole is also incredibly creamy thanks to the cream cheese, half and half, and grated mozzarella. This is an affordable dish, even if you substitute the ground beef for actual steak.

4. Learn How to Sous Vide Your Way Through the Kitchen

A fresh sous vide steak.

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If you love medium-rare steak, sous vide is the way to go. The problem? Many people don’t know how to make sous vide steak.

Fortunately, the process is likely way easier than you think, and it results in a delicious steak every single time. If you have sous vide machine, you’ll want to try it with a strip steak and your choice of seasoning. As this recipe shows, the process is so much easier than you might think.

5. Steak Tacos Are the Perfect Casual Lunch or Dinner

A nice plating of steak tacos from above.

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Let’s travel from the east coast to the west with these steak tacos. You’ll want to use tender steak grilled so that it is medium-rare. You’ll use flour tortillas and blend some chimichurri sauce.

Top these tacos with your favorite ingredients, like romaine lettuce, avocado, and peppers. Not only is the cooking component of this recipe super easy, but you’ll also create a dish that the rest of the family can customize just as simply.

6. Not Interested in Tacos? Try Carne Asada Instead

A view of a carne asada skillet.

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You don’t need much to make a good carne asada, and the meat you cook can be used for a variety of dishes, from tacos and burritos to pasta and salads. Season your carne asada with olive oil, soy sauce, orange juice, lime juice, cilantro, garlic, jalapeno, cumin, and more. It’s a simple but powerful marinade that is totally aromatic.

Toss your meat on the grill and let it rest to get the full force of the flavor.

7. Wait . . . Chicken Fried What?

Golden American southern chicken fried steak served on a blue plate.

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Chicken fried steak doesn’t include chicken, but it does include a crispy exterior much like fried chicken. Not only will you make a delicious steak (with a tenderized round steak), but you will also make a lovely gravy. You’ll also serve your steak on top of a bed of mashed potatoes.

Add a vegetable to this dish and in one hour, you’ve got a dish that everybody will love. It’s a classic for a reason.

8. This Recipe Is Perfect for Eating Outside

A steak kebab on the black wooden table.

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Grilled kebabs are the perfect dish for a summer outing. If you’ve got a lot of people to feed, you’ll want to bust out this recipe. You can put anything on a kebab, and the veggies you use with the steak will vary.

Bell peppers, onions, and mushrooms are great options. Just make sure you marinate your steak to get the most flavor out of your summertime kebabs. Make sure you break out the napkins because this steak is juicy!

9. The Infused Butter Makes this Dish

Pan seared butter steak on a rusty cast iron pan.

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This pan-seared steak would be delightful all on its own, but the butter really makes this dish perfect. This butter is infused with garlic rosemary, and even one bite will make you feel like you are back at the steakhouse. You can make this dish with a ribeye, top sirloin, or New York cut.

Cooked in a skillet, this dish will be totally juicy inside and seared to perfection on the outside. A large cast-iron pan is the best choice for this steak recipe.

10. This Classic French Steak Will Send You Over the Moon

Classic French steak served with rosti potatoe.

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Steak au poivre is a traditional French recipe. This dish is peppered and cooked perfectly with a peppercorn crust. The sauce is rich and creamy, made with cognac.

If you have high-quality ingredients, this is a recipe that stands out in the crowd. Whether you are trying to impress your in-laws or you are inviting your employer for dinner, you won’t help but impress them with this meal.

11. Korean Steak Wraps Are the Perfect Way to Try Something New

Korean chili steak lettuce wraps.

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This dish involves marinading a sirloin steak, strip steak, or boneless short rib, in Korean flavors and seasonings. After you cook the steak in a skillet, you will put your steak and toppings in a lettuce cup. The beef is perfectly caramelized and season, providing a rich umami flavor.

Plus, this dish is pretty low in calories, which is important if you are trying to maintain a healthy diet. Plus, this dish is low in carbohydrates!

12. Flank Steak Has Never Tasted So Good

Grilled flank steak with rosemary.

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Flank steak is a tried and true favorite, but have you ever made it in a Jamaican style? You’ll grab your flank steak and use jerk seasoning to create a very flavorful marinade. As you let the meat sit, the marinade will work its way into the meat.

The idea of the recipe is to use a spicy pepper, particularly the Scotch bonnet, but you may actually find that another pepper suits your recipe better. Feel free to experiment!

13. Steak on Salad? You’ve Got to Try It

Photoshoot of a healthy steak salad.

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This steak-spinach salad is loaded with nutrients and flavor. Sure, this recipe requires about an hour and 20 minutes to cook, but it is well worth the wait. This dish is delicious and uses steak sauce as the dressing.

How can you possibly beat that as far as salad goes? Make sure to use a boneless sirloin steak to get the most out of your salad, as the meat will be totally delicious and juicy.

14. Grilled Beef & Veggies Are the Perfect Pair

A steak asparagus negimaki in white plate.

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Succulent beef and roasted veggies are the way to go. This Japanese dish is often used as an appetizer, but you can also enjoy it as the main course if you’ve got plenty of asparagus and meat. Use a thin flank steak to make sure that each bit is perfectly proportioned, and marinate the meat for a few minutes to ensure that the flavor is able to seep into the meat.

You won’t forget that delectable sesame flavor.

15. It’s Prime Time for Prime Rib

Garlic butter prime rib steak.

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Prime rib is one of the most tender and delicious cuts of meat. If you have never made your own prime rib, now is the time to start. This prime rib recipe uses garlic butter and herbs to create a tender and delicious flavor profile.

Make sure to cook prime rib until it’s medium-rare to create the perfect meal. Pair your prime rib with green beans, rolls, and mashed potatoes. A side of gravy tops it all perfectly!

16. Wait . . . You Can Cook Steak in the Crockpot?

A cook crock pot steak on a kitchen worktop.

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Perhaps you’re not in the mood to cook. It’s way easier to toss steak and gravy into the crock pot in the morning and let the dish cook all day, filling your home with the delightful aroma of steak. Best of all, you only need three ingredients to put this together.

Prep the dish for 10 minutes and then let the meat cook for eight hours to see exactly how tender the steak can really get. You can even toss in some veggies for added nutrition.

17. Yes, You Can Make Filet Mignon at Home

A filet mignon with potatoes.

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Filet mignon might be something you order at a restaurant, but you can also cook it at home. In fact, this steak is way easier to cook than you might think. Plus, you can use garlic herb butter to infuse your steak with much more flavor.

Every bite is beautifully browned and moist and tender in the middle. You’ll taste the flavor with each bite. One tip?

Use an accurate thermometer to make sure that the meat is cooked to perfection.

18. Steak Is the Perfect Addition to This Fettucine Dish

A creamy steak fettucine dish.

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This fettuccine dish is utterly perfect, and it does not take much time to make. In fact, in half an hour, you can make an entire meal. This recipe recommends sirloin steak, and we agree that this is the perfect option for a pasta dish.

The meat is going to be so tender and juicy, helping to accentuate the flavor of the sauce you use. Use plenty of parmesan too.

19. Sear a Stack of Steaks

Fried onions on top of a stack of beef steaks.

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Say that three times fast! You’ll love these thin round steaks, which are cooked very slowly. Serve these thin steaks in a stack, and everybody at the table will be impressed.

Even if you do not like anchovies, you’ll love the butter made just as it is. This dish also recommends a Montreal steak seasoning.

20. Steak & Eggs for Dinner

Homemade steak and eggs.

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Steak and eggs is a tried and true classic. If you have not had breakfast for dinner in a while, why not try this option? It’s packed with flavor and full of protein, which makes the perfect meal.

You can add breakfast potatoes for some added carbs.