If you’ve never cooked a pizza in a skillet, you are truly missing out. In fact, there are plenty of pizza recipes that are made perfectly in a cast-iron skillet. In fact, you might find that you no longer want to make pizza any other way.
If you are not yet convinced, these recipes will help you perfect your skillet pizza.
1. Baby’s First Deep-Dish Pizza
Deep dish pizza is a classic, and if you have not made it yet, this is the perfect place to start. This recipe has a thick crust, a tasty layer of cheese, and a variety of other toppings. If you love Chicago-style pizza, you don’t have to go to a restaurant to have it.
Making deep-dish pizza at home is super easy. Which toppings should you use? This recipe suggests using pepperoni, Italian sausage, red pepper flakes, garlic, olives, peppers, and onions.
2. Or Maybe You Want Something Crispier
This homemade pizza is delightful in every way, from the crispy and crunchy crust to the toppings. There’s something about cast iron that just makes a pizza delicious, and when you use a higher temperature, you really get that crispy bread to go with it. This recipe recommends using toppings like red peppers, tomatoes, broccoli, arugula, and mushrooms.
If you want to add meat, meatballs and sausage are great options.
3. This Skillet Pizza Is Completely Foolproof
It’s right in the name: the dish is foolproof. You’ll love the crispy crust, golden bread, and tasty sauce. This dough also rises slowly and without much intervention, which helps you create the most flavor possible.
You’re going to fall in love with this crisp pizza, especially because the mozzarella on top keeps the flavor light and delightful. Make sure that you use fresh basil to really complete the flavor profile.
4. Store-Bought Sauce Is Not the Enemy
Sure, this recipe uses store-bought sauce, but there’s nothing wrong with that. Using pre-made sauce and even store-bought pizza dough makes your job easier, and you still get a delicious flavor. This recipe calls for pepperoni, fresh basil, and mozzarella, which keeps this dish incredibly simple.
Of course, you are free to add additional toppings as you see fit. Personally, adding some red pepper flakes sounds delicious!
5. This Recipe Promises You Can’t Fail
According to the title of this recipe, you cannot fail with this recipe. You’ll get a perfectly crispy pizza, brown crust, and very little cleanup. You can keep it simple again by buying pizza dough, which means you do not have to wait for the dough to rise.
You can get right to work creating your pizza, adding as many toppings as you would like. Not only does this dish make it impossible to fail, but it also makes it so easy to clean up thanks to the easy pre-made dough.
6. This Deep-Dish Pizza Has a Little Bit of Everything
Not everybody is a fan of plain pepperoni, but this recipe gives you a lot of leeway. You can add sausage, peppers, onions, pepper flakes, and so much more. This deep-dish recipe is also very easy, even if you will be making the dough on your own.
All you need to complete this meal is to add a side salad to get all the nutrients you need to feel your best after dinner. There’s just one thing to remember: put cheese on the dough first and then top it all with the tomato sauce.
7. This Dreamy Pizza Is Full of Tasty Veggies
With a heavy skillet, you can accomplish almost anything, including a deep-dish pizza. You’ll need about two hours to proof the dough the required two times. The good news is that you only need to bake the pizza for about 15 minutes.
It’s really that easy! A variety of bell peppers, onions, and mushrooms make this pizza beautiful to look at too.
8. Fennel & Sausage Are the Perfect Pizza Toppings
Are you looking for something out of the box? This recipe from Bon Appetit is perfect, and it can be made right in your oven-friendly skillet. The toppings here are quite simple and include sweet Italian sausage, marinara, mozzarella, fennel, and garlic.
You can buy store-bought pizza dough and marinara, keeping things super simple. Everybody will love this unique combination of toppings and crusty dough.
9. You’ve Never Seen a Vegan Pizza Topped Quite Like This Before
This pizza does more than look bold. It also tastes bold. This skilled-cooked pasta tastes just like it came from a restaurant.
This pizza has total summer vibes thanks to the artichokes, red onion, plant-based sausage, roasted red peppers, pesto, basil, and tomatoes. Everything about this pizza is fresh. If you follow the recipe precisely, you will have a vegan dish that everybody will fall in love with.
10. Sometimes Pepperoni Is All You Need
This easy skillet pizza is super easy to cook. Plus, you can cook this pizza on the stovetop, which makes it a unique dish for sure. Aside from mozzarella and fresh parsley, pepperoni is the only topping you need.
You can buy the fresh pizza dough or make your own, and you will get great results. It only takes a few minutes to see your pizza come to life, and the gooey cheese is perfectly bubbly.
11. This Pizza Feels Like Fall
There’s a reason this pizza is called a Harvest Skillet Pizza, and that’s because it is so reminiscent of autumn. This pizza is loaded with delicious trappings of fall, like Brussel sprouts, arugula, and butternut squash. The sauce is non-traditional as well, as it is made up of roasted garlic sauce and browned butter.
The texture is crunchy and fresh, no matter when you make it.
12. This Pizza Cooks Right on the Stovetop
This stovetop pizza keeps it easy with just a few toppings–but they’re all the right ones. Plus, cooking pizza in a skillet is super easy when you know how to work with the temperature instead of against it. You also need to make sure that you have a lid to cover the skillet so you can cook the top of the pizza.
This dish is can be easily meat-free if you leave off the sausage, or you can add your own veggies.
13. You Can Easily Make This Pizza Vegan
This recipe recommends using vegan pizza dough, but you can choose the dough you prefer. Keep in mind that this dish is not vegetarian or vegan, but you can easily make adjustments to use only vegetables and perhaps vegan-friendly cheese. Give this pizza just 20 minutes, and you’ll have a complete dinner ready to go–no worries about having to put together side dishes or anything like that.
14. Try a Detroit Style Pizza
You’ve likely had a few Chicago-style pizzas, but are you familiar with the Detroit style? This cast-iron pizza is super easy to customize with sauce, toppings, and seasonings. Detroit-style pizza is different from other types of pizza because it has a thicker, flakier crust more similar to bread.
Plus, it often uses small, curled pepperoni rather than larger ones. Of course, you can use whatever type of pepperoni you love most.
15. A Thick Crust Sure to Impress
Do you prefer a thicker crust with a buttery texture? You’ll love this skillet pie. The most work required for this recipe is to remove the sweet sausage from its casing.
You’ll love the way this pizza tastes just like your favorite restaurant dish. We love that this pizza is so easy to prep ahead of time. This recipe is also great because you can choose any kind of dough to use.
This specific recipe uses sausage, cheese, marinara, and Italian seasoning, keeping things super easy.
16. In the Mood for a Cheeseburger? Put it On a Pizza!
That’s right, you can even make a cheeseburger pizza in a skillet. You’ll get all the fixings of a cheeseburger, except that they’re all topped on a crust. This pizza is topped with ground beef, ketchup, yellow mustard, cheddar cheese, mozzarella cheese, onion, bacon, and dill pickles.
This pizza tastes exactly like a cheeseburger, but it’s so easy to cook right in your skillet. This one might sound a bit extreme, but we promise that it’s delicious.
17. Can You Make a Pizza While You’re Camping?
Whether you have a small skillet or a large one, you’ll love the versatility of being able to create your favorite meal in a cast-iron skillet while you’re roughing it. Plus, this pizza’s ingredients are super easy to pack for your trip. You simply need non-stick cooking spray, mozzarella cheese, refrigerated pizza dough, pepperoni, and pizza sauce.
S’mores won’t be the only thing you’re cooking on your trip.
18. Play Around With this Sausage and Kale Pizza
Have you been looking for a crust with a crispy bottom? This dish makes it easy to enjoy your entire meal, not just the crust at the end of the slice. Plus, this pizza is loaded with vegetables, including kale and tomatoes.
You can add your own and even omit the sweet Italian sausage if you’d like. Kale is delicious when it is prepared properly, and it does not have to be an intimidating vegetable even for reluctant eaters.
19. This Earthy Pizza Takes the Cake
If you love earthy flavors, this pie will take you to new destinations. The creamy sauce is unforgettable, and it’s all topped with mushrooms and shallots. This dish by Martha Stewart also uses a dry white wine to add more flavor to the sauce.
To set it apart from other options, this pizza also uses fresh tarragon leaves and grated Fontina cheese. It’s truly an unforgettable dish, especially for vegetarian pizza-lovers.
20. This Recipe Proves That Broccoli Does Belong on Pizza
Do you feel like you’ve tried every pizza under the sun? This recipe shows that this is not the case. You’ll need to blanch some broccoli rabe and remove the spicy Italian sausage from the casing ahead of time, but the steps are otherwise quite simple.
Additionally, you’ll use mozzarella cheese, ricotta cheese, and parmesan cheese, creating a very cheesy pizza that pairs well with the broccoli rabe and some red pepper flakes.