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21 Best Ravioli Recipes (All Types)

A classic homemade creamy ravioli soup in black bowl.

Some of the ravioli recipes on this list will seem at least somewhat familiar to you, but I’ve also done due diligence in researching recipes for this list to find some that push the bounds of what is typically considered a “ravioli dish.” There are still plenty of traditional ravioli recipes included on this list to satisfy anyone looking for the tried and true, as well as the quick and hassle-free. 

For those readers looking to add a new experience to your dinner-making routine, you may want to reserve the more complicated recipes for Sunday dinner when you will have more time to shop for required ingredients and prepare these more time-consuming recipes. 

Of course, being unusual does not require that a recipe be complicated. I’ve included a ravioli dessert recipe that breaks away from the usual without sacrificing simplicity as an example of this truth. Whatever kind of ravioli recipe you are searching for, I hope you enjoy my list of ravioli recipes from around the web. 

Ravioli Soup Keeps the Late-Night Snack Monster Away! 

This is a bowl of creamy ravioli soup with herbs and garnish.

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Are you looking for a hearty soup recipe that will leave you feeling satisfied well after dinnertime? You can whip up this creamy ravioli soup recipe in no time using fresh or frozen pasta. This well-rounded recipe combines carrots and spinach, upping the nutritional value with Italian sausage and cheese ravioli for real staying power.

On a diet? No problem! You can substitute leaner meats like lean ground beef or chicken for a lighter version that is just as satisfying. This recipe makes approximately four servings.

The day after I made this recipe, I wished I had made extra because I wanted some for lunch too, but we had finished every last bit at dinner the night before.  

Less Than $10 Serves 4: Chicken Parmesan w/ Ravioli Bake

This is a close look at a plate of chicken parmesan with ravioli.

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This savory chicken parmesan recipe feeds a family of four for under $10, and it requires just 20 minutes of prep time. Crispy parmesan cheese chicken breasts and your choice of fresh or frozen ravioli combine to bring the taste of your favorite Italian restaurant to your kitchen and your tastebuds! If you are lucky enough to have any, leftovers can be heated and served to perfection in just 20 minutes in the oven.

Choose Your Own Adventure Creamy Tomato Basil Pasta

Creamy tomato basil pasta.

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The meal will be fantastic whatever you choose. This creamy tomato basil pasta recipe calls for Italian sausage, but you can make this flexible recipe with chicken or ground beef or even leave the meat out altogether, as I did. I also used frozen ravioli stuffed with spinach, but any fresh or frozen ravioli, or even tortellini, would work just as well.

You could make this recipe many times without it ever being exactly the same. 

So Easy the Kids Can Make It: Baked Ravioli

Baked Ravioli in tomato sauce with fresh mozzarella and parmesan cheese.

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This ravioli recipe is as simple as it gets. Choose your favorite fresh or frozen ravioli, brown some ground beef to mix with marinara sauce, and layer with mozzarella cheese and seasonings. Then just pop it in the oven for 20 minutes until the cheese on top is nice and bubbly.

That’s all there is to it. Give yourself a break and put the kids in charge of dinner tonight. 

A Romantic (but easy) Dinner: Creamy Tuscan Ravioli

A classic Tuscan creamy shrimp and cheese ravioli with spinach.

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Even if you don’t usually do much cooking, you can still impress your sweetie with a romantic dinner using a few simple ingredients available at most grocery stores. Butter and heavy cream with sundried tomatoes, spinach, and basil come together to create a sensual, creamy Tuscan sauce. This dish requires frozen ravioli, so you don’t need to make it from scratch, and you can use ravioli stuffed with cheese or anything else. 

Mushroom Ravioli 

A classic homemade mushroom ravioli with sage.

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Homemade ravioli may seem like a daunting task, but you definitely won’t regret having spent the time doing it. If you have the time, you could spend a little over an hour and thirty minutes making your own ravioli and stuffing it with homemade mushroom stuffing. Be sure to make enough so you can freeze some to have on hand for a quick homemade dinner in the future. 

I-Can’t-Believe-I-Never-Heard-of-This Toasted Ravioli

Toasted cheese Ravioli garnished with fresh basil leaves.

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Use store-bought ravioli to make this popular St. Louise snack, a staple of the Missouri city. Prepare the ravioli by coating it in a mix of breadcrumbs and cheese. Then freeze them overnight to ensure the coating stays on, fry them up the next day, and serve with marinara dipping sauce. These toasty, crunchy ravioli snacks are sure to become your go-to dish for upcoming potlucks or other social gatherings.

It’s Ravioli for Dessert: Chocolate Nutella Ravioli

homemade Italian Ravioli stuffed with sweet chocolate.

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Another one I can’t believe I’d never heard of, but I also can’t believe that I didn’t think of it myself. It seems so obvious now! Of course, ravioli can be a dessert!

Fill squares of ravioli dough with Nutella and serve with melted butter and chocolate shavings or chocolate sauce for a dessert you can make in under 40 minutes. Like other homemade recipes, you’ll want to make enough to freeze so you can have them on hand to serve up to three months in the future. 

This 10-Minute Lasagna Lightens Your Load and Your Grocery List

A creamy baked cheese Ravioli lasagna.

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You can shorten your grocery list by at least one item by using frozen ravioli stuffed with cheese to make this lasagna. Instead of buying separate lasagna noodles and cheese, simply layer the ravioli with vegetables and Italian sausage and bake in the oven for one hour. The wait time may seem long as your kitchen fills with the divine aroma of this Italian-kitchen-inspired dish, but it only takes 10 minutes to prepare. 

Spinach Alfredo Ravioli Crockpot Recipe

Ravioli in alfredo sauce with fresh mozzarella and parmesan cheese.

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One smart way that you can serve up a delicious meal for dinner with just five ingredients and hardly any effort at all is by putting your crockpot to good use. This recipe will save you time and energy by doing just that. Layer the frozen ravioli and Alfredo sauce with the remaining ingredients, close the lid, and dinner will be ready in just over two hours. 

Butternut Squash Ravioli with Alfredo Sauce, Prosciutto, and Almonds

Fresh ravioli stuffed with butternut squash.

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This recipe is far less complicated than it might seem. In fact, you can make it in under 30 minutes. How is this possible?

While the premade store-bought butternut squash ravioli boils, heat the prosciutto in a skillet until it’s crispy. Alfredo sauce and a topping of almonds make this quick dish a great choice when you want something out of the ordinary for dinner. 

Raw Vegan Ravioli With Sundried Tomatoes

vegan Ravioli tomato sauce on black pan on a wooden board.

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This recipe blends cashews with various spices to recreate “ricotta cheese.” If you are just starting to follow a raw vegan diet, this is a great recipe to get you started. If you are a long-time vegan, you’ll want to add this to your menu!

Anyone interested in getting creative will appreciate the ingenious substitutions used for ingredients in a traditional ravioli recipe. 

Fresh Corn Ravioli with Herb Cream Sauce

A super creamy and fresh corn ravioli with herb cream sauce.

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This recipe adds a mixture of fresh ground corn kernels and spices to the cheese filling for a unique flavor and heartiness. The whole thing is topped off with a wine-infused creamy butter sauce and parmesan cheese for a delight to the senses you’ll be raving about once you’ve tried it for yourself. 

Something Different: Pea Ravioli With Mint

Close-up of ravioli pasta in cream sauce with green peas.

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Is your diet lacking in green foods? Do you need to eat more peas but aren’t sure how? This recipe fills wonton wrappers with a mixture of either fresh or frozen peas and spices.

Top it with a buttery mint-infused sauce, and you’re sure to reach any requirement you may have for intake of green-hued foods. In any case, it never hurts to try something new.

Shrimp and Lobster Ravioli With Broccoli

A delicious Shrimp and lobster ravioli with broccoli in black bowl.

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Frozen and store-bought ravioli have long come in a few different varieties, and the selection has been expanding in recent years. With the availability of shrimp and lobster ravioli in a grocery store aisle somewhere near you, this once time-consuming recipe can now be ready to serve in record time. This recipe recommends Alfredo sauce, but you could top this pescatarian ravioli with any sauce you like. 

Goat Cheese Ravioli With Ramp Pesto

A homemade classic goat cheese ravioli.

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Do you know what ramps are? No judgment if not; I had no idea either. Ramps are spring shoots that are like a hybrid of onions and garlic. This recipe uses ramps to make a pesto sauce that is served over a goat-cheese stuffed ravioli. The result is a unique and flavorful dish that will stand out from the typical dishes on your usual menu. 

Spinach Artichoke Wonton Ravioli 

Homemade spinach Ravioli topped with marina sauce.

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This recipe makes clever use of wonton wrappers as a convenient ravioli without the hassle of actually making ravioli dough from scratch. Artichoke and spinach are combined with cheese, and the pasta dish is topped with caper butter and parmesan cheese for a delicious and nutritious meal in under an hour. 

Vegan Sweet Potato Ravioli with Mushrooms & Hazelnuts

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Did you know you could make dough without the egg? Find out how in this vegan recipe that fills the egg-free ravioli with a creamy sweet potato filling and tops it all with a mushroom shallot sauce. Whether you are vegan or just interested in mixing things up a bit by trying something different, this recipe is undoubtedly one worth checking out. 

Herb and Ricotta Ravioli

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Keep things traditional with this recipe for homemade herb and ricotta ravioli. This sauceless recipe gets all of its flavors from the herbs that are part of the ricotta stuffing. Topped with parmesan and served warm, this recipe will be appreciated by anyone who has been longing for a ravioli dish sans the wet toppings like Alfredo and marinara sauces.

Polenta Ravioli With Artichoke and Truffle

A tasty Truffle Ravioli on a white plate.

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This recipe features an artichoke barigoule and polenta ravioli mix. It can be made vegetarian simply by substituting the chicken broth (which you will make from scratch if you use this recipe) with any available vegetable broth. The combination of ingredients and the entire day you’ll spend in the kitchen will result in an earthy yet elegant dish worthy of your most stately of guests.

Zucchini Ravioli

vegetarian zucchini with tomatoes and zucchini slices.

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This recipe is a great healthy alternative that replaces ravioli dough with zucchini. Apparently, this is a popular alternative for those who want to enjoy ravioli dishes without all the starch found in regular ravioli dough. Other than that, the recipe is mostly traditional, with ricotta cheese stuffing and marinara sauce playing their usual roles.

Rather than boiling the stuffed ravioli, you’ll bake them instead. Still, this recipe can help you satisfy even the most relentless ravioli craving without ruining your diet. With just 15 minutes of prep time, this recipe yields four servings at 220 calories each.