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Our recipe for Pecan Cobbler would definitely be considered a self-saucing pudding. Whatever you choose to call this recipe, whether it’s pudding or cobbler, you can definitely call it delicious.
If you are in a rush during the holiday season, this recipe for Pecan Cobbler might bail you out since it can be prepared so quickly.

Pecan Cobbler Recipe
Equipment
- Nine-Inch Square Pan
- Oven
- Microwave
- Medium-Sized Bowl
Ingredients
For the Cobbler Batter
- 4 tablespoons butter
- 1 cup all-purpose flour
- ¾ cup brown sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup milk
- ½ teaspoon rum extract
- 1 teaspoon vanilla extract
For the Topping
- ⅔ cup brown sugar
- 1 cup chopped pecans
- 1 ½ cups hot water
Instructions
- Turn your oven to 350 degrees. Lightly spray a nine-inch square pan with cooking spray.
- To begin, you will need to melt the butter. You can either set the butter in the pan and place it in your hot oven, allowing it to melt, or you can microwave it for about 30 seconds.
- Once the butter is melted, set this aside.
- In a medium-sized bowl, stir together the flour, brown sugar, baking powder, salt, and cinnamon. Stir these with a fork to combine them.
- Add the milk, the rum extract, and the vanilla extract, stirring just until the batter is moistened.
- In a small bowl, stir together the brown sugar and chopped pecans for the topping mixture.
- With a tablespoon, take spoonfuls of the batter mixture and put them on top of the melted butter. Do not stir these together. Just allow the batter to sit in the melted butter.
- Next, sprinkle the topping mixture over the top of the batter. Again, do not stir the cobbler. Just allow the layers to sit on top of one another.
- Slowly and carefully, pour the hot water over everything, covering the whole surface of the cobbler. Once again, no stirring!
- Put the cobbler pan into the oven and bake it for 35 to 40 minutes, or until the top of the cobbler is golden brown and the filling is bubbly.
- Remove the cobbler from the oven and let it cool for 20 to 30 minutes before serving.
- Serve the cobbler warm in bowls topped with vanilla ice cream or whipped cream.
Notes
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Related: All Cobbler Dessert Recipes