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Looking for a delicious way to enjoy pears? Why not try one of these pear scone recipes! In this blog post, we will explore 20 different pear scone recipes from around the internet. We will provide a brief description of each recipe and include links to the original sources.
So, whether you’re in the mood for something sweet or savory, we have you covered!
1. Ginger and Pear Scones
This ginger and pear scones recipe is perfect for those who love a little spice in their lives! The recipe calls for ground ginger, pear, and flour. It is easy to make and only takes about 30 minutes from start to finish.
This recipe only takes 12 steps to complete. There are plenty of ingredients to gather together, such as flour, sugar, cinnamon, two cans of drained pear halves, and ground ginger. If you prefer fresh ingredients, you can substitute a fresh pear for the canned one.
There are also ingredients included to make a glaze to add on top of the scones once they cool.
2. Dark Chocolate and Pear Scones
Chocolate lovers will enjoy these pear scones. The recipe calls for dark chocolate, pear, and flour. The scones are simple to make and take about 60 minutes.
Preheat the oven to 400 degrees Fahrenheit so that the oven is ready once you mix your ingredients together. As you are mixing everything together, put the baking sheet in the freezer for up to 20 minutes. This will keep the butter cold, which will help your scones keep their shape as they bake.
Make sure to have extra sugar on hand to sprinkle over the top of your freshly baked scones.
3. Irish Cheddar and Pear Scones
These scones will make a great side dish or dessert. The recipe includes pear, cheddar cheese, honey, and all-purpose flour. The scones only take 30 minutes until they are ready to eat.
Don’t forget to preheat the oven to 450 degrees, so that your scones are ready to bake as soon as you are done mixing and forming them. Top with honey once cool enough to touch. With only five steps, this recipe will become a favorite with friends and family members!
4. Chai Pear Scones
These chai pear scones are the perfect treat for a chilly winter day. They are made with pear, chai spices, and flour. The recipe is easy to follow and only takes about 45 minutes from start to finish.
Cut the pear into small pieces to make the dough easier to cut into. The recipe includes enough ingredients to make eight scones, but you can make 16 smaller ones if you cut the larger ones in half.
These chai pear scones make a great breakfast treat or afternoon snack.
5. Pear and Ricotta Scones
I love the sweet and salty taste of these pear scones. The recipe calls for pear, ricotta cheese, spelt flour, and sugar. The scones are simple to make and only need about 45 minutes to complete.
Drain the ricotta before adding to the recipe if there is too much liquid in the container. Your scones will not turn out the way they should with excess liquids in it. The topping is optional, but a great addition to this breakfast food. You can also add sugar to the top as well.
6. Vanilla Bean Pear Scones
Savor a combination of vanilla bean and pear with this scone recipe. The recipe yields 12-16 scones and can be made in just over an hour. Vanilla lovers will appreciate how easy these scones are to make!
You want to caramelize the pears first. Combine unsalted butter, pear cut into small pieces, salt, and granulated sugar. This part takes under 10 minutes to do. Once the dough is mixed, place it in the freezer for 10 minutes or the fridge for an hour.
Preheat the oven to 425 degrees Fahrenheit. Bake the scones for 15 to 17 minutes. Enjoy any time of the day!
7. Pear Cranberry Scones
This pear cranberry scone recipe is perfect for the holiday season! The ingredients include pear, cranberries, vanilla bean past, and maple butter. The recipe yields about 16 scones and can be made in just under one hour.
Cranberry lovers will love the tart flavor of these cranberry pear scones. Preheat the oven to 400 degrees Fahrenheit. Mix the vanilla bean, cream, and eggs, then add to flour and other dry ingredients.
Cut the dough into the desired amount of scones. Keep two inches apart on the baking sheet. Brush the cream on top and sprinkle over with sugar. Bake for 20 minutes, or when the bottom turns a shade of gold.
8. Pear Scones with Rosemary and Asiago
This pear scones recipe is both savory and sweet! It calls for fresh rosemary, asiago cheese, and pear. The end result is a scone that’s crispy on the outside and soft on the inside.
Cheese lovers will enjoy the asiago cheese included in this recipe. Preheat the oven to 450 degrees Fahrenheit. Combine flour, baking powder, and salt. Freeze for five minutes once butter is added.
Mix the rest of the ingredients together. Shape the dough into a circle and cut apart eight wedges. Bake for up to 15 minutes, or when the scones become gold in color.
9. Cheddar Pear Scones
Cheddar pear scones are made with pear, cheddar cheese, and all-purpose flour. They are a great way to use up any extra pears that you might have. The recipe is easy to follow and takes only 45 minutes to complete.
Set the oven at 375 degrees Fahrenheit. Combine all the dry ingredients in a mixing bowl. Blend the butter with a blender. You can also use butter knives if you don’t have a blender.
Mix in the wet ingredients, cheese, and then the pears. With the help of some flour, shape dough into a circle that is about seven inches. Cut into six or more parts. Bake for 25 minutes.
10. Maple Pear Scones
Maple pear scones make a great treat. They are made by combining pear, all-purpose flour, baking powder, sugar, cinnamon, and salt. The recipe then calls for maple syrup and butter, which are added to the dough. Finally, they are topped with a maple glaze.
These scones take only 10 minutes to prep and 12 minutes to cook, so you can easily make them on a busy day. The maple glaze is made of one-half cup of icing or powdered sugar, and three tablespoons of maple syrup.
Preheat the oven to 400 degrees Fahrenheit before mixing your ingredients. Once everything is mixed, shape and cut your scones before placing on a baking sheet in the oven. Place any leftovers in an airtight container to enjoy later.
11. Pear Nut Scones
Pear nut scones combine the delicious flavors of pear and nut. They are made with pear, flour, baking powder, sugar, pecans, and salt. The recipe then calls for butter, which is added to the dough. Add chopped pecans or walnuts to the top.
The entire recipe takes only 15 minutes to prepare and 35 minutes to bake to make 8 yummy pear and nut scones for yourself, friends, and family. Preheat the oven to 400 degrees Fahrenheit.
While you’re waiting for the oven to heat, mix all the dry ingredients together. Then mix in the butter, egg, and half-and-half. Last, add the pear and pecans.
12. Basic Pear Scones
If you want to make pear scones without any extras, this recipe is for you. I love how fluffy these pear scones turn out! These scones take under an hour to make and you end up with eight scones. Make them smaller if you want more.
Preheat the oven to 375 degrees Fahrenheit. Combine the dry ingredients, then the wet ones. You want to add the pear last. Bake until the outside of the scones turn a golden brown. Let cool before serving.
13. Caramelized Pear Scones
Caramelized pear scones are great with a cup of tea or coffee. They are made with caramelized pear, flour, sugar, cardamom, and salt. The recipe then calls for butter, which is added to the dough. They are topped with a caramelized pear topping.
You will want to heat up the pears before adding to the rest of the ingredients. Chop up one cup of pears and place on a skillet with melted butter. Mix with brown sugar until it dissolves.
Combine all the dry ingredients together before adding the butter and flour. Put in the freezer for 10 to 15 minutes. Add a tasty glaze with butter, powdered sugar, cinnamon, vanilla, and milk.
14. Pear Scones with Buttermilk
These pear scones taste as great as they sound with buttermilk. They are made with pear, flour, baking powder, sugar, cinnamon, buttermilk, and salt. Top with a pear glaze if you like.
Mix all the dry ingredients together. Add butter with a blender, then form a hole in the middle. Mix eggs with buttermilk, and stir this into the dry mix. Add pears last.
Make biscuits with a cutter, or shape them into a biscuit that is 2.5 inches wide. Once cool, dollop some whipped cream on top.
15. Chocolate Pear Scones
Chocolate makes just about anything taste better, at least to me. Chocolate pear scones combine chocolate and pear in a delicious way.
They are made with pear, flour, and chocolate, among other ingredients. Butter is added next with the dough. Then, they are topped with dark chocolate chunks or chips.
This recipe takes just over 60 minutes to prep and bake. It has enough ingredients to make six large scones, although you can make more by shaping each scone smaller.
16. Pear and Cinnamon Scones
These scones are tasty with plenty of cinnamon and other flavors you will enjoy. I know I do!
They are made with pear, flour, baking powder, sugar, and cinnamon. Add butter next. Finally, they are topped with a pear glaze and chocolate chunks or chips.
Preheat the oven to 375 degrees Fahrenheit. Roast the pears before adding them to the recipe. Add dry, then wet ingredients. Last, but not least, toss in the chocolate chunks and stir until combined.
17. Toffee Pear Scones
These pear scones taste extra sweet with toffee included in the recipe. They are made with pear and a variety of wet and dry ingredients. Add cream and granulated sugar to the top of the scones.
The cream is optional and only takes a few ingredients to make. Mix heavy whipping cream, confectioner’s sugar, and mascarpone cheese together until thick.
This recipe serves eight people. Make the scones smaller for more people, or if you want more leftovers for future meals and snacks.
18. Apple Pear Scones
This apple pear scones recipe is perfect for those who love a good fruity scone! It’s made with pears, apples, butter, and other baking ingredients. Finally, they are topped with sugar.
Finely chop up ½ cup of apple and pear so that they can be easily mixed with the rest of the ingredients. ½ cup will be about half of an apple and a pear each.
If you prefer sour milk over buttermilk, mix two teaspoons of white vinegar with milk for 2/3 cup combined.
19. Spiced Oat and Pear Scones
Oat lovers will enjoy this recipe, which combines pear and spiced oats for a delicious flavor. The scones are made with pear, oats, butter, and nutmeg. You can add oat flakes or chopped nuts on top.
This recipe takes about 40 minutes to make and bake 12 individual scones. When adding the butter, make sure everything blends nicely so that it looks and feels crumbly. This recipe makes 12 or more scones, the smaller you make them.
20. Maple Nut and Pear Scones
Here is another pear scone recipe with maple, this time maple nut. They are made with pear, whole wheat pastry flour, and rolled oats. Mix butter in next.
There is a topping recipe you can include as well. Lightly beat an egg and one tablespoon of water. Combine ¼ cup of chopped walnuts or pecans, egg, and 1 ½ teaspoon granulated white sugar for a sweet addition on top.
Pear Scone Recipes
There you have it! 20 delicious pear scone recipes that will make your mouth water! Be sure to try out the ones you know you and your family will enjoy. And don’t forget to leave a comment below letting me know which recipe is your favorite!