The other white meat, pork, gets a bad rap. Traditionally, farmers raised their pigs to have copious amounts of fat on them. A beefy hog made good bacon.
With the interest in eating healthier in the past few decades, farmers began raising their hogs healthier and the result comes in low-fat pork chops. The typical pork chop serving of four ounces keeps its shape as long as you don’t overcook it. If you have ever eaten an overcooked chop, you knew.
I can tell one from the way the edges curl up. These recipes offer some interesting ways of keeping the pork moist, such as cooking it in chicken broth or baking it after bringing it in egg, milk, or broth. You don’t have to fry your pork chops to use Parmesan in the recipe.
Some of these recipes create a sauce to top the pork chops. Let’s explore some of the tastiest recipes available and learn a few tips for creating the best pork chops.
1. Buttermilk Parmesan Pork Chops Recipe
Using this recipe, you fry and bake your pork chops. Brined in buttermilk for at least two hours, then crusted in panko crumbs and parmesan cheese, you first fry them. They also bake for 20 to 30 minutes at 350 degrees.
The recipe calls for chicken broth, garlic, and various spices, so you’ll need to stock up on a few unique ingredients before making these. The whole process takes about 2 hours and 40 minutes and requires six boneless pork chops.
2. Moist Parmesan Baked Pork Chops Recipe
Only need four chops? This recipe takes just 55 minutes and uses just seven ingredients, including the chops and the nonstick cooking spray. These chops use a breading of crumbs, pepper, garlic, and Parmesan cheese.
It pairs well with green beans or yellow rice for a quick meal.
3. Parmesan Crusted Pork Chops Recipe
Expect the unexpected like this delicious four-ingredient Parmesan chops recipe. It takes only 30 minutes to cook including the prep time. You only need four chops, mayonnaise, the cheese, and Italian seasoned bread crumbs.
If you need to put dinner on the table quickly, this recipe lets you do that.
4. Best Damn Air Fryer Parmesan Garlic Pork Chops Recipe
Use an air fryer to prepare these delectable pork chops. This recipe works great for a couple since you only need two bone-in chops to make it. The breading uses cheese, garlic, salt, pepper, and Italian seasoning.
Beat an egg, then dunk each chop into it. Dip them into the breading on both sides. These cook in just eight to 10 minutes in an air fryer pre-heated to 400 degrees.
5. Parmesan-Breaded Pork Chops Recipe
This recipe puts dinner on the table in 25 minutes. The breading molds to the chop, encasing it rather than piling it onto it. The recipe calls for four boneless pork loin chops that you fry in the pan first, then bake for 12 minutes.
Crisp on the outside and moist on the inside, these chops form the ideal foundation for a quick dinner that tastes fancy. Add mashed potatoes or baked potatoes to complete the meal.
6. Parmesan Oven Baked Pork Chops Recipe
Turn your oven thermostat to 375 degrees and watch as these delicious boneless chops bake to perfection in just .30 to 40 minutes. Choose this recipe if you prefer a chop that’s coated rather than heavily breaded. This recipe uses a full cup of grated Parmesan cheese, so you’ll taste the cheese in every gooey, succulent bite.
7. Easy Oven Baked Parmesan Pork Chops Recipe
This recipe uses heavy breading to perfect six to eight boneless pork chops so that your family will never know you’re serving pork. Picky eater? No problem.
Baked at 350 degrees for an hour, this crispy chop pairs well with a side of fettuccine with an alfredo sauce and spinach.
8. Parmesan Sage Pork Chops Recipe
In 40 minutes, dinner’s on the table with this quick recipe for two. The bread crumbs and cheese blend with lemon zest and sage for a crunchy and unique taste. Baked at 425 degrees Fahrenheit this dish provides crisp, seemingly fried meat without the oil or fat.
9. Parmesan-Crusted Pork Chops Recipe
Another quick-cooking dish, these pork chops hit the table in just 30 minutes. Making them requires a mere six ingredients but does take a two-step process for browning them. You’ll fry them first, then bake them for 13 to 18 minutes at 400 degrees Fahrenheit.
These boneless chops pair beautifully with a light greens salad with cherry tomatoes and a vinaigrette dressing.
10. Parmesan Pork Chops Three Ways Recipe
Talk about a versatile recipe! This dish works whether you bake the chops only, or you sauté, then bake them. Alternately, you can cook them in an air fryer.
The latter method only takes eight minutes. If you only bake them, the pork chops need to cook for about 15 to 20 minutes. Cooked the original way, the recipe takes about 40 minutes to cook.
11. Parmesan Encrusted Pork Chops Recipe
Blending Dijon mustard and Parmesan cheese, this zingy recipe offers an unusual take on a common dish. Meant for when you’re cooking for a crowd, this recipe makes six servings. The batter for breading includes thyme, oregano, basil, garlic, onion, salt, pepper, Parmesan, and Dijon mustard.
These chops have a kick. After coating them, you’ll sprinkle the cheese on top, then roast them for 15 to 20 minutes at 400 degrees Fahrenheit. You’ll then raise the oven rack higher and broil them on high until the tops crisp.
12. Creamy Parmesan Pork Chops
If you just couldn’t look at one more fried pork chop, try this recipe that instead spoons a creamy Parmesan sauce onto the top of a sauteed chop. The cheesy garlic sauce uses heavy cream and three-quarters a cup of Parmesan cheese. An ideal entrée for family dinner, it takes just 20 minutes to make and serve four.
You can easily double or triple this recipe though making it a rather ideal choice for holiday or birthday meals when you’d need to serve quite a few guests.
13. Creamy Parmesan Pork Chop Skillet
This creamy sauce envelops the crispy pork chops to dress up an everyday Southern favorite. It pairs well with mashed potatoes or a hearty soup. The sauce uses chicken broth, whipping cream, and Parmesan cheese for its delicious thickness.
The recipe makes four servings.
Another reason people may cook pork less frequently than steak or chicken stems from its complexity in cooking. You have to cook pork just right, so it stays moist but cooks throughout. This can mean cooking it for longer at a lower temperature or cooking it quickly in a frying pan with a bit of meat stock in it instead of oil.
Read this FAQ to learn a few important tips to help get your pork chops perfect.
To what temperature should you cook pork?
Long ago, in the 1930s, the Trichinella worm caused a rash of illnesses due to poorly cooked pork. The government counseled people to cook pork to 160 degrees Fahrenheit to fully cook the pork, so they would not develop trichinosis, a potentially fatal disease. Years later, the government learned that you only need to cook pork to 137 degrees Fahrenheit, but people often still overcook it.
Most recipes recommend an internal pork temperature of 145 degrees. You do have to completely cook pork all in one go. You can’t safely partially cook it, then refrigerate it, and cook it later.
Once you cook it fully, you can store it in the fridge or freezer.
What chops make the best pork meal?
Chops from the loin or leg will make the tastiest dinners. These have less fat on them and offer healthier meat.
How should you prepare a chop for cooking?
Trim about half of the visible fat from the pork chop before cooking it. Cutting down on the gristle results in a tastier and healthier chop.
How can you cook pork chops?
The versatility of pork means you can cook it in numerous ways including broiling, braising, frying, grilling, poaching, roasting, steaming, or stewing. Try frying your pork chops but use a bouillon base instead of oil to cook them in so they don’t dry out while frying. This method works very well when cooking pork strips for stir fry or to top pasta.
What’s the best method of evenly cooking pork chops?
Don’t overcrowd the pork chops when you cook them. Fry just a couple at a time in the pan, so they have plenty of space between them. The chops need to brown and cook evenly.
What other cheeses work well as a breading?
You don’t have to use Parmesan. Other options that taste great with pork and cook similar to the way Parmesan does include asiago, gruyere, Grana Padano, dry jack, pecorino, or Romano.
What’s the best way to fry a pork chop?
Besides including a bit of meat soup stock or bouillon in the bottom of the pan, let the pan heat for a moment before putting in the meat. Avoid covering the pan with a lid while the pork cooks. That will trap moisture in the frying pan and your pork chop’s breading will get soggy and gross.
Can you reheat a pork chop without it losing flavor or crispiness?
Pork chops do well in the fridge for three to four days. To reheat them, add one tablespoon of olive oil per chop to a shallow baking dish. You can microwave them for a few seconds or re-heat them at low heat in the oven.
What side dishes work well with breaded pork chops?
To round out your meal, add a couple of vegetables and some bread. Instead of rolls, try garlic bread or cheese-topped garlic bread. For the vegetables, roasted Brussel sprouts or green beans work well as does asparagus.
A light side salad of mixed greens or cauliflower rice also makes a nice accompaniment.
Do you really need a cooking thermometer when cooking pork?
A meat thermometer can help you ensure that the pork did cook to the appropriate temperature. This helps you keep you and your dinner guests safe. It also helps you make a tastier meal since raw meat doesn’t always taste that great, sushi and ceviche aside.