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20 Best Lemon Meringue Pie Recipes (All Types)

List of delicious and tasty lemon meringue recipes.

Lemon Meringue Pie has been a fan favorite for over 200 years. It is the perfect balance of sweet and tart flavors with a fluffy top. The crust is light and buttery and adds a nice frame to keep the filling together.

The lemon pie filing has two layers. The bottom is tart and zesty, made with lemon juice and zest. The top layer is the meringue made with eggs and sugar with a nice brown top.

The pie stays together when you slice it to give you a perfect slice of pie.

Lemon Meringue Pie Recipe

This is a close look at a lemon meringue pie with fresh lemons on the side.

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This lemon meringue pie recipe is full of fluffy meringue that melts in your mouth. At first glance, this recipe seems difficult to create, but it is much easier than it seems. It is important to follow every step carefully.

You will need an egg separator and a pastry blender for this recipe. One of the ingredients is ice water, but you will only use the water and not the ice when you use it. This recipe has you make homemade crust, which is the first step.

If there is any leftover pie, you can store it in the fridge for as long as five days. Be sure to cover it with plastic wrap.

Classic Lemon Meringue Pie

A single slice of classic lemon meringue pie in white plate.

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This is the perfect and best lemon meringue pie recipe. It has a crispy homemade crust, a smooth but tart lemon filling, and a meringue topping that is fluffy and toasted. You will be able to resist eating it.

This is a classic and timeless lemon meringue pie recipe. This lemon meringue pie recipe has a toasty and billowy meringue topping that gives you a balance of tart and sweet lemon filling. The pie crust is extra flaky and thick, making a perfect wrapping for the best dessert.

In this recipe, you will partially blind bake the crust to prevent it from getting soggy.

Grandma’s Lemon Meringue Pie

A close photo of sweet lemon meringue pie.

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This is a sweet and simple lemon meringue pie recipe. This lemon meringue pie is thickened with cornstarch, flour, and egg yolks. This recipe does not require milk.

It takes about 30 minutes to prepare and only 10 minutes to bake. This recipe also calls for an already baked pie crust. Therefore, you will save time by not having to make the pie crust.

Lemon Meringue Pie

A simple lemon meringue pie in small plate.

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This is the best lemon meringue pie that contains a creamy and tart lemon custard filling that is topped with a large amount of meringue. This dessert will leave an impression on your guests no matter what the occasion. This pie contains the three key elements a lemon meringue pie needs.

The crust is buttery and crispy. You can use a homemade pie crust or a frozen crust. It is critical that you make the lemon filling and meringue on the same day that you plan to bake and serve it.

It would be best if you did not make it in advance. You can, however, make the crust in advance.

The Best Lemon Meringue Pie

Lemon Meringue pie with soft whipped topping.

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This best lemon meringue pie recipe is a great classic recipe. It is sweet and tart with meringue that will not weep or be soggy. The homemade pie crust for this recipe includes most butter but also some vegetable shortening.

This helps make the crust flaky and tender. It is vital to remember that when you measure flour, you should use a dry measuring cup and level the excess four. When you measure the flour directly from the bag, it may dry out your crust.

If your filling does not look smooth, you can strain the filling into the pie crust to remove any bits.

Classic Lemon Meringue Pie

A classic creamy lemon meringue pie.

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This classic lemon meringue pie recipe has a creamy and sweet real meringue topping on top of a fresh and lemony filling. You want to use all-purpose flour for the crust. It makes a large difference in the taste and texture.

If you decide to use self-rising flour, you do not need to add any salt. It is essential that you want to properly separate your eggs so that you do not get any yolk in the meringue. If there is even a bit of yolk in there, the egg whites will not beat properly.

Lemon Meringue Pie

A buttery crust Lemon Meringue pie in white plate.

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This classic Lemon Meringue Pie is ideal for everyday desserts or special occasions. It has a buttery crust, silly whipped topping, and a tart citrusy curd. If you want the most flavor in your pie crust, you want to consider making your crust from scratch.

Another step you can consider is using a handheld torch to brown the meringue. You want to be sure not to hold the torch too close to the topping, or the sugar may burn. The best way to avoid weeping is to ensure that your egg whites are not under or overbeaten.

If they are overbeaten, the foam becomes rigid and breaks.

Lemon Meringue Pie Recipe

Lemon meringue pie on the vintage background with fork and napkin.

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This Lemon Meringue Pie Recipe includes a crispy and flakey homemade and buttery crust. The lemon meringue is an Italian meringue that is light and airy. It is simple to make this extra special dessert.

If you love lemon, this is the lemon meringue pie recipe for you. While it is tart, it provides a balance of sweet texture in every bite. While this crust is intended to be buttery, you can use a nut crust or a crush cooked crust instead.

An alternative to meringue is to use whipped cream instead. If you cannot make this pie the day you need it, you can make it a dot or two ahead and refrigerate it. You can also serve it chilled.

Lemon Meringue Pie

A lemon custard filling and fluffy meringue topping.

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This Lemon Meringue Pie is considered an American pie that has also been referred to as lemon cream pie or lemon custard pie. This lemon meringue pie includes a lemon custard filling with fluffy meringue topping, providing the right blend of sweet and tart to anyone that eats it. This recipe includes the two most important parts of lemon meringue pie, which are the meringue and lemon filling.

You can make your own homemade pie or use a store-bought pie. You can also use a graham cracker crust or a shortbread crust. This recipe suggests chilling the pie for at least four hours before you serve it.

Aunt Tootsie’s Lemon Meringue Pie

A fluffy whipped topping and buttery crust of lemon meringue pie in bowl.

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This Aunt Tootsie’s Lemon Meringue Pie recipe is a family favorite, and it is sure to be a favorite of yours, too. While many bakers are afraid to try lemon meringue pie because it appears to be challenging, this recipe urges you to give it a try. It takes a few more steps, but the final result will be worth it.

This recipe recommends that you partially bake the pie crust, and once you put the whole pie in the oven, you bake it at low temperatures. This makes it critical to partially bake the crust ahead of time.

Lemon Meringue Pie

A simple homemade lemon meringue pie with fresh lemons.

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This best Lemon Meringue Pie is easy to make to create a sweet and tart homemade pie. It is full of lively and fresh lemon flavor that is topped with a cloud of meringue that is toasted. This lemon meringue pie is perfect because all of it is made from scratch but only requires it takes minimal effort.

This crust only requires four ingredients that you mix, roll, and bake by hand. You do not have to chill the crust. You also do not need to temper the eggs in this recipe, which makes it much easy to prepare. You can cook it all on the stove until it thickens.

Easy Lemon Meringue Pie

A close-up photo of a slice of a lemon meringue pie.

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This easy Lemon Meringue Pie recipe is delicious and tangy, with a large amount of meringue piled high on the crust. It has a combination of flaky crust, sweet and tart filling, and toasty meringue. If you use a pre-baked pie crust, it can make this recipe much simpler and easy to bake.

However, you can make it from scratch if you would like. If there is any pie leftover, you can store this pie in the refrigerator for as long as three days. When you want to store it, put toothpicks on the top of the pie and place plastic wrap over it.

Lemon Meringue Pie

Photo of half of lemon meringue pie with lemon slices.

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This Lemon Meringue Pie is going to take you a little longer than other recipes. However, you will be pleased with the results of your labor. The filling in this meringue is a buttery and tart lemon curd.

This recipe calls for Meyer lemons; however, you can substitute regular grocery store lemons. Also, you may want to consider doubling the ingredients for the filling to ensure you have enough pie filling.

Best-Ever Lemon Meringue Pie

Lemon meringue pie with fresh lemons on checkered background.

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This recipe is for the best cool, creamy lemon meringue pie. It has a silky, sharp, curd-like lemon filling which is the perfect complement to the light, fluffy meringue topping. In this recipe, the lemon filling is thickened with corn starch. You can bake your own crust, or you can use a pre-made, frozen pie crust.

You can use a spatula to create signature swoops in the meringue. Once you bake it, the meringue has a beautiful golden-brown exterior. You can choose to serve this pie directly from the oven. Or you can choose to put your pie in the fridge and let it chill before serving.

Lemon Meringue Pie

Fresh homemade lemon pie with meringue and lemon citrus fruits on wooden table.

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This lemon meringue pie recipe is has a flaky and buttery crust that holds a tart and creamy filling finished with a light meringue topping. This citrusy dessert will be a treat for you and your family. This is a three-step recipe that requires some care, time, and proper technique.

The technique is especially important for the meringue. First, you want to be sure that the eggs are not overbeaten. You also want to make sure that the sugar is completely dissolved, or it can cause your meringue to weep.

Lemon Meringue Pie

A closeup photo of whole lemon meringue pie.

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This Lemon Meringue Pie recipe bakes up a luscious dessert with a creamy filling that is lemony and is topped with Swiss meringue. This recipe calls for a cookie crust. The filling should be creamy and filled with a tart and lemony flavor.

The meringue should be like marshmallows, and the crust should be crisp and thin to provide a sense of chewiness to the pie.

Classic Lemon Meringue Pie

A single slice of a buttery and flaky classic lemon meringue pie.

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This recipe for a Classic Lemon Meringue Pie is a buttery and flaky pie crust that has a creamy lemon filling that is slightly tart. It is covered with fluffy and sweet meringue. This pie has the ideal combination of all of those tastes and textures.

Even better, you are able to use basic ingredients from your kitchen for this recipe. If you do not typically bake, you may not have cornstarch or cream of tartar in your kitchen.

Lemon Meringue Pie

A closeup photo of thin crust and thick whipped topping of a lemon meringue pie.

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This classic Lemon Meringue Pie focuses on the crust. This recipe is all about the crust, and once you perfect it, you will never need to buy a crust again. Some key steps to take when making this recipe are to separate the whites from the egg yolks.

You should temper the eggs by adding a small amount of hot mixture to the egg yolks, so they do not cook.

Lemon Meringue Pie

a delicious homemade thin pie crust, tart and smooth lemon filling, and a fluffy toasted meringue topping.

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This Lemon Meringue Pie recipe has a graham cracker crust. It uses sweetened condensed milk in the filling. This lemon meringue pie is an easy and foolproof recipe.

This recipe is foolproof and does not come with the typical problems you find with a lemon meringue pie. This recipe calls for heating the sugar and egg whites before beating them to stabilize the meringue, and it will not weep once it cooks.

Lemon Meringue Pie

A sweet, tasty lemon meringue pie.

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This Lemon Meringue Pie is a favorite lemon meringue pie. It has a smooth and tart lemon filling with a meringue that is light and fully and melts in your mouth. This recipe calls for lemon zest and lemon juice to give it a tart and lemony flavor.

This recipe even tells you how to make the perfect peaks in your meringue. So it is not as difficult as you think.