I absolutely love the taste of cranberry and orange together. I am not a huge fan of either flavor on their own, but when they are combined, something magical happens. These two fruits rise in popularity in the colder months when other fruits are readily available.
Historically, scones are served with high tea, but you can eat scones any time you want.
1. Cranberry Orange Scones Recipe
This cranberry orange scone recipe is an excellent combination of these two fruits. These scones have a citrus and fruity taste. These scones are a great addition to brunch, tea, or breakfast.
With the addition of bruising milk and sugar on top, these scones have a crispy sugary taste. This recipe calls for dried cranberries, orange juice, and orange zest for a pleasant taste of citrus. These scones have a zesty and sweet orange glaze.
When making these scones, you must work gently when mixing the ingredients. You do not want to beat the dough.
2. Glazed Cranberry Orange Scones
This cranberry orange scones recipe bakes deliciously flaky and tender scones that have a bright orange flavor with a pop of juicy cranberries. They have a finishing touch of crunchy coarse sugar and orange glaze that are perfect together. Mixing makes all the difference when baking scones.
These scones have crumbly edges that are sweet with centers that are soft and moist. This recipe calls for both orange juice and orange zest. They have a golden brown exterior with a nice crunch.
The butter in this recipe should be grated while frozen because it mixes better with the dry ingredients. This helps to create the best crumbly scones.
3. Cranberry Orange Scones
This cranberry orange scone recipe has an extra special touch with it. The orange butter is a combination of butter and orange marmalade and is intended to be served with the scones. The recipe calls for an orange glaze that is optional and does not need to be added to the scones.
These scones have a heavy zesty flavor with all the orange added to the scones. This is a super easy recipe. If the orange drizzle and orange butter are removed, the scones may be dry and could benefit from additional sugar added to the dry mix.
4. Cranberry Orange Scones
This cranberry orange scones recipe has a balance of cranberry and orange. Many other recipes have a large amount of orange ingredients, including orange juice and orange zest. This addition of orange creates a zesty taste for the scones.
This recipe does not recommend that you be careful while mixing the dry ingredients. This recipe recommends that you use parchment paper when lining the baking sheets.
5. Cranberry Orange Scones
This cranberry orange scones recipe is easy to make and ideal to serve any time of the year. These scones tend to be a favorite during the holidays. They have a flaky and crispy crust on the outside while remaining moist in the middle.
These scones have bursts of cranberry and orange. They only take 30 minutes to make from beginning to end. When using frozen butter, it makes it easier to work with and creates air pockets while it bakes, helping the scone remain moist and tender.
When the butter gets too warm, it spreads, and the scone does not puff nicely.
6. Bakery Style Cranberry Orange Scones
These Bakery Style Cranberry Orange Scones are great for breakfast or brunch. These scones include fresh cranberries, vibrant orange, and a sweet glaze. These scones are buttery, rustic, and full of flavor.
They are ideal for enjoying with tea or coffee. Frozen cranberries can be substituted for fresh, but do not use dried cranberries for this recipe. They do not have much flavor, and these scones are flat.
Please keep all of your ingredients cold until it is time to use them. When the ingredients are cold, it helps create a flakier scone.
7. Ridiculously Easy Orange Cranberry Scones
These easy to make orange cranberry scones melt in your mouth. You can make them ahead of when you need them. Just bake them in the oven just before you want to serve them.
This uses a basic scone recipe and adds in cranberry and orange. Chill the cream in the freezer before making the scones. Melt the butter in the microwave, but allow it to cool before using.
These are drop scones which mean there is no cutting, rolling, or kneading. Once the dough is mixed, then drop the scoops of the dough on a baking sheet. It is effortless.
8. Cranberry Orange Scones
These cranberry orange scones are tender and moist. These cranberry orange scones are a great way to start breakfast. They have a drizzle of a powdered sugar and orange juice combination, as much or as little to taste.
The recipe calls for the juice of 1 large orange. This may provide too much or too little juice based on the orange. If the batter seems too wet, more flour may be needed.
9. Cranberry Orange Scones Recipe
This Cranberry Orange Scones Recipe bakes up crumbly and soft texture. These scones can be eaten for breakfast or dessert. They have only two tablespoons of sugar, so they are not overly sweet.
This recipe calls for raw sugar and has an orange glaze for a touch of sweetness. After mixing the dry ingredients, use a pastry knife to cut butter into the mix. The result should have pea size crumbs in the dry mixture.
10. Cranberry Orange Scones
This Cranberry Orange Scones recipe is an excellent addition to any brunch, breakfast, or dessert. When making scones, they must be made properly, or you will not enjoy them at all. What makes these scones so tasty and moist is the addition of egg and heavy cream.
The baking powder creates a scone that is light and not dense at all. These scones are a sweet option that has sanding sugar on top of the scone, adding an extra layer of flavor.
11. Cranberry Orange Scones
This cranberry orange scone recipe uses white whole wheat as a nice twist. It gives these scones an extra boost of fiber, vitamins, and minerals. These scones are a little more like biscuits than a traditional scones.
They are tender and soft. They do not need a large amount of handling during the mixing process. They only need a brief stir once the liquid ingredients are added to the scone’s dry ingredients.
Only stir until everything is moist. Then pat the dough out gently, cut, and bake.
12. Cranberry Orange Scones Recipe
This Cranberry Orange Scones Recipe is easy and fast to make. It is the perfect combination of tart and sweet flavors. This is an excellent recipe for any time of the year.
These scones include a glaze of confectioner’s sugar, orange zest, and orange juice that is drizzled on top of the scone. It is best if you use a lightly floured counter or pastry board to create a round disc with the dough.
13. Cranberry Orange Scones
This recipe for Cranberry Orange Scones includes buttermilk to help make them moist. The ingredients should be cold when you mix them together. The scones can be served at room temperature or warmed.
They do not have eggs in them, which makes them a little chewier than other scone recipes. This recipe calls for dried cranberries, and it is best if they soak in water for about 30 minutes to get moisture back in them.
14. Cranberry Orange Scones
This recipe for Cranberry Orange Scones bakes scones that are fluffy and soft on the inside and crunchy and crispy on the outside. These scones burst with flavor for the perfect breakfast. Once they are ready to bake in the oven, brush them with the orange juice and milk combination.
If you want to add another layer of flavor, sprinkle the scones with sugar right before putting them in the oven. This makes these scones taste like they came directly from the bakery.
15. Cranberry Orange Scones
This simple recipe is easy to make, and it takes less than 30 minutes. It uses buttermilk and butter to add flavor and richness. This recipe calls for dried cranberries.
They should soak for about 30 minutes before using to allow them to get their moisture back. These scones only cook for about 15 minutes, and they are ready to enjoy.
16. Cranberry Orange Scones
This Cranberry Orange Scones blends tart cranberries with sweet oranges for a unique and flavorful scone. These scones are buttery and soft. The vanilla orange glaze finishes these scones.
This recipe calls for sour cream and egg in addition to the other traditional scone ingredients. This recipe uses fresh, frozen, or dried cranberries. After zesting the orange, using your fingers, mix the zest with sugar to release the oil and bring out the flavor.
17. Fresh Orange Cranberry Scones
Scones are not typically sweet, and these fresh orange cranberry scones are no different. This recipe uses orange blossom extract, salt, and canola oil. This recipe recommends using a cookie sheet lined with parchment paper.
For a little extra sweetness, sprinkle the leftover sugar on top of the scones before baking. For a little something extra, serve a favorite jam on the side of these scones.
18. Cranberry Orange Scones Recipe
These Cranberry Orange Scones Recipe are flaky and tender with a tarty cranberry taste. These are among the best scones I have ever tasted. These scones are perfect for breakfast with a cup of coffee.
These scones are airy and light, primarily when cold butter is used for this recipe. As it melts, the butter releases steam and creates pockets of air which makes it fluffy inside while the outside is flaky and crisp. If you want to take this recipe up a notch, add a sweet orange glaze on the side to bring out the extra orange flavor.
19. Cranberry Orange Scones
These scones are perfect fresh out of the oven. They are crumbly and tender and fused with fresh orange flavor. While these scones are great fresh from the oven, they are also great at room temperature.
This recipe calls for baking powder and baking soda. Ensure they have not expired as they may not be often used in your kitchen. Once you make the dough, touch it as little as possible as the heat from your hands melts the butter too soon.
This prevents the scones from rising.
20. Cranberry Orange Scones
This Cranberry Orange Scones recipe is the classic combination of orange and cranberry. They are a delicious treat for any time of day. These are fluffy and light scones.
These scones are not like the traditional dense and firm scones that you are used to eating. Instead, these cranberries have a tart cranberry flavor and citrusy orange zest to help break up the scone batter, which can be heavy.
21. Orange Cranberry Scones
These Orange Cranberry Scones are a quick and easy recipe that bakes the perfect scone. This recipe calls for ginger in addition to orange and cranberry. It also calls for kosher salt in addition to the typical scone ingredients.
Only gently knead the dough until the flour is worked into the rest of the ingredients. Do not overwork the dough.
22. Cranberry Orange Scones
This traditional Cranberry Orange Scones recipe uses dried cranberries. They should be soaked in water for 30 minutes to allow the moisture to come back to the cranberries. This recipe also includes a side of orange butter.
The orange butter contains butter, orange marmalade, and sugar. Serve this orange butter with warm scones. This easy to follow recipe helps you back perfect scones the first time you try.