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31 Best Cinnamon Biscuit Recipes (All Types)

A collage of different types cinnamon biscuits.

Cinnamon is quite the ingredient to add to a dish, and partnering it with a biscuit or sweet treat is irresistible, even for those on a strict diet. Some like to spend hours in the kitchen, baking to blow off steam. Others want to be in and out as fast as possible. Luckily, there is a recipe for every type of baker.

There is a difference between the biscuit versions from Europe and America. The Americans usually have soft and chewy biscuits with a doughy texture. English biscuits are more like crunchy cookies. Either way, the variety of cinnamon biscuit recipes will blow your taste buds.

1. Cinnamon Biscuits With a Glaze

Cinnamon Biscuits With a Glaze and star anise.

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These Cinnabon-inspired biscuits will take much less time to make and taste amazing. Suppose you like baking but don’t necessarily have the time; these are for you. The recipe uses common ingredients you might already have in the house and only needs to be baked for 15 minutes.

They can be stored in an airtight tin for three days if they last that long. The powdered sugar, vanilla, and milk glaze ensure a melting effect in the mouth. It would be best if you made two batches because more than one might be needed for the whole family.

Tip:

  • Use a baking tray with higher edges or a bowl that can keep the biscuits nice and snug together while baking. After this, you will add the glaze over them; this way, it will reach all the biscuits and not waste. More glaze on a biscuit means more satisfaction.
  • Add the glaze immediately after you take the biscuits out of the oven if you want it absorbed. Wait for ten minutes if you want the glaze to stay on top more.

2. Cinnamon Biscuits With Icing

Cinnamon Biscuits With Icing glazed.

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This recipe is the upper-class cinnamon biscuit. The reason for this is the wave of cinnamon, butter, and sugar filling, followed by a cream cheese topping. The recipe requires a bit of skill, but if you are handy in the kitchen, you can follow the instructions. The recipe will give you 12 filled cinnamon biscuits.

Because you have to add a filling, the preparation time might be around 30 minutes (or more if you haven’t done anything like this). The baking time is 23 minutes. Thus, these luxury cinnamon biscuits might take a while, but they will be worth the effort. Suppose you feel like this is too much work; make enough to enjoy over a few days.

Tip:

  • The cream cheese icing is not a must, but it is a game changer. If you are not too fond of overly sweet biscuits, add a thinner layer of icing.

3. Cinnamon Biscuits With Honey Butter

A woman placing glaze on a cinnamon bread.

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Who doesn’t love a warm bread-and-butter combo? With this recipe, you will get the best of the three worlds. First, a warm biscuit that you can cut open like a bread bun. Second, a lovely aroma and taste of cinnamon fill your nose as you cut open the biscuit. Third, pleasantly suitable almond butter to compliment the cinnamon biscuit.

You only need a little time to bake these fantastic cinnamon biscuits. You can prep and bake your biscuits in 30 minutes, and they are best served warm; thus, you can eat them right away. A great alternative to tea time snacks.

Tip:

  • The cinnamon outside these biscuits gives them a nice crunchy texture when you bite them. You can increase the cinnamon-sugar topping if you want more crunch. But beware, the sweetness will also double.
  • The honey butter is not a must, but it goes well with these cinnamon biscuits and adds a different kick.

4. Moist Cinnamon Biscuits

A rustic chop board and cinnamon rolls.

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You know those biscuits the family pack out on the table during the festive season, tea time, or whenever everyone needs something sweet? These are those biscuits. With every bite, these light and fluffy cinnamon biscuits will remind you of Christmas and family time. Of course, they are more English-type biscuits, but they are delicious!

The super easy and fast 20-minute recipe will give you time to bake a batch or three without missing out on family time. You can even make it a group effort where the kids can press the molds to make the cookies. Another option is to freestyle some shapes; no one cares if it is skewed; it tastes yummy.

Tip:

  • These biscuits are perfect for dipping into a hot drink and will set off a cinnamon bomb in your mouth afterward.
  • You can decide the thickness of your biscuit when rolling out the dough. But note that the thicker the biscuit, the less you will get.

5. Crunchy Cinnamon Biscuits

Crunchy Cinnamon Biscuits and cinnamon sticks.

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A finger-like cinnamon biscuit to dip into a cup of hotness will only add to the blissful enjoyment. These are easy to make, with only five ingredients, and will give you about 30 biscuits – what a bargain!

The time consumption for preparing and baking these is around 50 minutes, and the dough kneading and spreading will take you the longest. Thus, it might take less time if you are a pro in dough. These are great gifts, or you can keep them all to yourself because a cinnamon biscuit a day never makes anyone sick.

Tip:

  • Keep them in an airtight container, and they will stay fresh for up to ten days. The perfect amount of time to get through 30 golden caramel cinnamon biscuits.

6. Chewy Cinnamon Biscuits

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Those biscuits the kids put out for Santa Claus on Christmas Eve that looks divine and juicy and like the perfect biscuit? These are those cookies. With crunchy edges and a soft, chewy middle, these cinnamon biscuits belong on anyone’s do-to list.

Although, of course, they might be a little thinner and resemble a cookie. Still, the chewiness and softness of the inside remind us of an American biscuit. You don’t need a mixer to mix the ingredients; thus, you can make this recipe on holiday when you leave your mixer at home.

Tip:

  • The batter needs two hours of rest, and you should prepare your timing accordingly. The cinnamon sugar coating gives these biscuits a finishing touch and adds to the crunchiness.

7. Cinnamon and Espresso Biscuits

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If you want to add a unique twist to your cinnamon biscuits, this recipe will give you the kick you need. Adding espresso with cinnamon will give you a rich taste and a darker color to the biscuits. However, the recipe requires skill, and you should practice your piping skills before showing them off.

The time required for these biscuits is little; they bake for only 15 minutes. After they are cooled off completely, it is time to get creative with the piping bag. Alternatively, you can appoint your little chefs to decorate these yummy biscuits.

Tip:

  • Add a little espresso to the icing, but don’t overpower the flavor. It can ruin a perfectly delicious biscuit. If you don’t want to experiment, follow the recipe instead. You can still add your own flair to the decorations.

8. Cinnamon Roll Biscuits

Cinnamon Roll Biscuit on a plate.

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When we think about a sweet cinnamon treat, we think about cinnamon rolls. These biscuits are the perfect replica of a cinnamon roll in biscuit form. The contrasting colors in these swirling biscuits might look impossible to imitate for a rookie baker, but it is pretty straightforward.

They need to chill time in the fridge, and you should plan on making these a day before an event or special visit. Apart from the chill time, the preparation and baking time is quick and easy. You can add a finishing touch of an icing drizzle to complete these bite-size treats.

Tip:

  • The icing drizzle ties the biscuit together, but if you want more of the icing, you can dip the biscuit halfway into the icing. Beware not to burn, and use safety gloves to dip the hot biscuit into the icing.

9. Cinnamon Sugar Drop Biscuits

Cinnamon Sugar Drop Biscuits.

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These biscuits are out of this world! Not too sweet, but it will tickle the sweet taste buds enough. The buttery and light texture will melt in your mouth. Then, as the cinnamon flavor explodes in your mouth, you will get carried away to another world of indulgence.

This recipe is time efficient, and it is a good idea to choose the option for three times the batch, as thirty biscuits will last longer than the ten you will get from one batch. No need for rolling out dough or making shapes. You can only drop your biscuit size on the tray and bake.

Tip:

  • Serve these for breakfast or brunch with a glass of milk or coffee.

10. Glazed Raisin Cinnamon Biscuits

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We all came to love raisins and cinnamon together, and this recipe gives all the love to these two ingredients. The formula is straightforward and quick to mix and bake but won’t shy away from being irresistibly tasty.

You can either go for drop biscuits by dropping the dough on the baking sheet, rolling out the dough to press out the biscuits with a cookie cutter, or rolling them in balls and pressing them down with a fork. Either way, they are delicious and if you are not a raisin fan, substitute them with cranberries.

Tip:

  • This recipe uses a particular biscuit mix, but you can also use any pancake mix.

11. Sweet Cinnamon Biscuits With Apple Cider Glaze

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When you see these biscuits on a tray with a warm, honey-looking glaze drizzling from them, it will scream fall! These are best enjoyed hot out of the oven or heated in the microwave. The sweet apple cider gives a kick to the biscuit, and the glaze marries the cinnamon perfectly.

These biscuits are easy to make, and with a total time of 20 minutes, you can enjoy these sweet treats every weekend without spending too much time in the kitchen. One batch will provide 12 decently sized biscuits which will be more than enough to overindulge a little.

Tip:

  • Some advice is to set the oven slightly lower to get the perfect result.
  • The apple cider glaze is added to the cinnamon biscuits and requires extra effort, but it is worth the try. The caramel, syrup-like sauce compliments these biscuits perfectly.

12. Glazed Almond and Cinnamon Biscuits

Glazed Almond and Cinnamon Biscuits for Holidays.

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Are you looking for a cinnamon biscuit recipe that is on the healthier side? This one is for you. You will need only egg whites and almond flour, bringing the calories down to fit these into your healthy lifestyle. In addition, the icing sugar that the recipe requires can be substituted with honey or sweetener if you want to cut out sugar entirely.

The almond and cinnamon flavors mix well together. Making these biscuits can take a while, but you will get 12 beautiful and delicious biscuits with an inviting white glaze over the top. You can decide on the shapes of your biscuits and whether you want to add icing.

Tip:

  • The shape you choose will ultimately influence the number of biscuits you will get. Thus, it would help if you tried these with the cutter. But first, you must determine the number of biscuits you will get.

13. Keto, Grain-Free Cinnamon Biscuits

Keto, Grain-Free Cinnamon Biscuits on wire racks.

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These grain-free cinnamon biscuits are so delicious that you won’t even realize there are no sugar, grains, or milk in them. The total calories per biscuit, which is quite a generous serving, is 203 kcal. These can drop a little if you make the portions more minor than the average 12 biscuits in a batch and ditch the sugar drizzle on top.

The ingredients might cost you more if you need to buy them from scratch, but if you are a healthy baker and into banting, you probably already have them in your kitchen. Take note that you must cool the butter before starting your preparations and mixing. The batter is runny, so don’t think you made a mistake; enjoy how your biscuit expands as you scoop it into the baking tray.

Tip:

  • You will need 8 to 10 egg whites, which must be whipped to a fluffy and stiff texture. By using boxed egg whites, you can save time and not end up with 10 egg yolks.

14. Cinnamon Jam Biscuits

Cinnamon Jam Biscuits with fresh strawberry.

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These cinnamon jam biscuits are very straightforward but a great idea if you have leftover standard cinnamon or buttermilk biscuits you want to lighten up. Choose your favorite jam, and follow this easy buttermilk jam recipe to make a new obsession come to life.

The recipe will take 30 minutes, specifically for a dipping and jam topping for the baked biscuits. Maybe you bought regular cinnamon biscuits from someone and want to add to that, or you have a favorite cinnamon biscuit recipe to which you would like to add this jam twist.

Tip:

  • Mix the cinnamon and sugar, and add more cinnamon if you wish. Then add the melted butter and mix thoroughly. It is best to spread this mixture on a tray and then dip and roll the biscuits before adding the jam and warming them in the oven.

15. Cinnamon and Honey Spelt Biscuits

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A honey twist to cinnamon is always a winning move to add, even more so when it comes to biscuit baking. This recipe is straightforward and only bakes for 12 to 15 minutes. The secret behind the baking time is the size of the biscuits. If you like them larger, they will take longer to bake.

The batter sits out quite a lot, so keep the initial size manageable and leave enough space between biscuits for them to rise.

Tip:

  • Because the honey gets added to the batter, the baker recommends that you pour the honey onto the oil. This way, the honey won’t get stuck to the sides of the mixing bowl; pretty clever.

16. Gooey Biscuit Cinnamon Rolls

Gooey Biscuit Cinnamon Rolls on a white plate.

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Everyone who attempts a homemade cinnamon roll recipe throws in the towel and instead buys them at the nearest bakery. This is the perfect at-home recipe that won’t break your spirit. With biscuit dough, you save time and still get the cinnamon roll effect and flavor.

You will follow the biscuit recipe, and instead of forming biscuits with the dough, you will roll out the dough, paint a layer of butter, and roll it up. Then, you will cut it into pieces to have little pinwheel dough rolls.

Tips:

  • Heavy cream is one of the ingredients for the biscuits. You might feel like substituting for a lighter cream, but you shouldn’t. This ingredient makes the biscuit as impressive as it is and is the fat source for the dough.
  • Use fresh cinnamon. You will know your cinnamon is new when the scent is strong.

17. Orange Cinnamon Biscuits

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These dessert biscuits are to die for and will lighten up your home with a fantastic aroma of cinnamon and orange. The lovely smell will make everyone wish the baking time would end. Prep time takes a little longer, around 30 minutes, because the dough is sticky, and you will need to add flour as you knead and roll out the dough to get a perfect consistency.

The zesty orange cinnamon gets added on the inside with a soft butter mixture. It gets repeated in the icing on top. One of the best combinations you could ever taste!

Tip:

  • For the best effect, serve these orange cinnamon biscuits warm. Of course, they are best served as a dessert, but if you like something sweet for brunch, you are more than welcome!
  • Use fresh orange zest; feel free to add more zest if you want a robust orange flavor.

18. Pumpkin Cinnamon Biscuits

Pumpkin Cinnamon Biscuits with glaze.

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Pumpkin and cinnamon go well together and are the go-to flavors for Thanksgiving. These will also fit perfectly into a Thanksgiving breakfast, dessert, or snack. The filling includes a browned butter mixture that needs to cool off, so plan your timing accordingly.

The recipe requires that you roll out the dough and add the browned butter and cinnamon sugar filling. It might take a little longer if you are unfamiliar with rolling out dough, but doubling the recipe will yield 24 scrumptious biscuits making the extra effort worth it.

Tip:

  • Brown the butter first, and get it into the freezer to chill faster.
  • If you want to use fresh pumpkin, drain it thoroughly, as the extra liquid may lead to uneven dough texture.

19. Gluten-Free Cinnamon Biscuits

Gluten-Free Cinnamon Biscuits and Cinnamon sticks.

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Luckily, we live in a world where people try to change all recipes to accommodate those who might not be able to eat everything. Gluten intolerance is absolute, but with this recipe, you can enjoy a cinnamon biscuit without consequences.

The glaze covers the biscuits and makes them look like icing donuts. The recipe yields 12 biscuits, and with a 20-minute baking time, you will be eating a lovely, sweet treat in no time!

Tip:

  • To make these gluten-free cinnamon biscuits lactose-free, you can substitute the milk with almond milk or any lactose-free milk of your choice.
  • The egg can be replaced with an egg replacer, and then these biscuits upgrade to vegan, gluten, and dairy-free.

20. Blueberry Biscuits With Lemon Cinnamon Glaze

Blueberry Biscuits With Lemon Cinnamon.

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A whole other twist on biscuits! These are not too sweet, but the blueberries, lemon, and cinnamon make for a surprising treat. It is a cross between standard biscuits, scones, and cinnamon rolls. The perfect combination if you need something not too sweet but can add sweetness if there are guests who want to calm their sweet tooth.

A basic biscuit recipe, but you will add blueberries before rolling out the dough. The cinnamon is part of the glaze, but you can add some to the batter if you like cinnamon that much. The recipe yields 4 generous servings; you can make them smaller or double the recipe if you need more.

Tips:

  • Take the blueberries from the freezer and leave a few minutes before adding them to the batter. When rolling out the batter, roll carefully not to crush the blueberries.
  • The glaze is quite runny, and the baker recommends spooning it over the biscuits instead of pouring it. This way, you can add more for those who want a sweet kick.

21. Layered Cinnamon Biscuits

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A thicker biscuit is just more impressive. These cinnamon biscuits will impress you for sure. They are light and fluffy, covered, and filled with cinnamon sugar. The recipe yields a whopping 15, which is more than enough for a brunch or snack during tea dates.

The textured, layered look comes in with folding the dough before pressing in the cookie cutter. With each fold, a decent helping of cinnamon sugar is sprinkled between every layer, leaving a melting sensation with every bite.

Tip:

  • Before folding the dough, put it in the fridge to rest. This way, the dough will be more manageable and easier to fold from side to side.

22. Cinnamon Bunny Biscuits

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This a fun recipe to make with your kids and a great addition to Easter treats. The cinnamon biscuits are shaped like bunnies, making them more interesting to make and eat. A vanilla glaze is optional, but they also taste great without it.

You will roll out the dough and cut it into strips to form these bunnies. Each strip gets folded in half, and the ends twist around each other twice. The closed side will be the bunny’s body, and the loose ends will form the ears.

Tip:

  • You can omit the glaze and only go for the biscuits or dunk the ears into the glaze. Another option is to drizzle the glaze over the bunny.

23. Giant Gooey Cinnamon Biscuit

Giant Gooey Cinnamon Biscuit with powdered sugar.

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The fact that this recipe yields only four servings will indicate that they are indeed extra-large. The added secret to these cinnamon biscuits is cinnamon flakes in the middle and on top. To get the result, you will spread the biscuit dough, divide it in half, and cut out four blocks. Then, you will cover these blocks with cinnamon flakes and use the other half to make 4 blocks and place them on top.

Another round of cinnamon chips all around, and the result will be melting cinnamon all over. The biscuit itself isn’t sweet at all. It is more the glaze that brings the sweetness to the table. This way, you can decide how much sweetness you are in the mood for.

Tip:

  • This recipe uses thick cream as the fat ingredient for the biscuits and should not be substituted for something like milk. It will change the entire recipe and won’t give you the desired result.
  • After baking, the cinnamon will be a melting heap on top of each biscuit. Take a spoon and spread it over the entire top to reduce too much cinnamon in one spot.

24. Cinnamon Biscuits With Vanilla Icing

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These cinnamon-filled biscuits are everything and more that you want in a biscuit. And to top it off, the vanilla icing takes it to a new level. Of course, there are a few tricks to make it perfect, but the recipe is simple and easy. No rolling out dough or cutting shapes out of sticky batter.

The cinnamon sugar first layer topping will be part of the baking process. You can spread this layer of sand-looking sweetness over each biscuit before baking. Then, drizzle the glaze over the biscuit afterward and eat it while it’s hot.

Tip:

  • When mixing the wet ingredients, you want it to get clumpy. If this doesn’t happen, mix it well and let it stand for 3 minutes. This should make it lumpy.

25. Oats and Cinnamon Biscuits

Broken Oats and Cinnamon Biscuits.

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A thinner, English-style biscuit but fantastic with cinnamon and oats. These are also convenient to have around when hunger strikes, and we reach for everything unhealthy and full of sugar. These snacks are healthy and filling for a while until you can get something decent to eat.

They need a longer baking time, about 40 minutes, but yield 27 biscuits per batch, which isn’t bad. In addition, each biscuit only has 22 calories, which is excellent if you stick to a healthy meal plan.

Tips:

  • You can use a cutter to make the biscuits identical, but the number of biscuits and the calories per biscuit might change.
  • Using a blender to get the oats closer to a powder form is easier. 10 seconds and no mess lead to quick fine oats.

26. Cinnamon Sugar Biscuit Bites

Cinnamon Sugar Biscuit Bites.

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These little power balls might not be made from scratch, but they are delectably delicious. The bite-sized snacks are perfect to put out for breakfast or Christmas brunch for everyone to grab and go. You will only need four ingredients, and the baking time is fast.

With 15 to 20 minutes total, your bites will be ready for enjoyment in no time. The best part is you buy store-bought dough to make these, so there is no mixing or dough kneading. You can also cut the dough into pieces as big as you would like your bites.

Tip:

  • Cut the dough into bite-sized shapes and leave it to rise a bit. Remember that it will rise quite a lot, so your initial forms should be smaller.

27. Cinnamon Biscuit Fans

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A beautiful and tasty muffin-like cinnamon biscuit. The trick behind the look of these biscuits is in the rollout and cutting of the dough. You will also need a muffin pan instead of a baking tray like standard cinnamon biscuits.

Cut the dough into rectangles and stack them into a muffin pan sideways, like five or six rectangles spooning on a bed. This way, they will melt together while baking and form the fans we are going for.

Tip:

  • According to the recipe, you must mix the butter with the dry ingredients. This can take a lot of time. Instead, you can cut the butter into small pieces, add it to the dry ingredients, and use a food processor to mix them.

28. Cinnamon Sour Cream Biscuits

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Another tasty twist you can add to a cinnamon biscuit is adding sour cream to the mix. This will awaken a whole new sensation in your mouth and will surprise everyone else, thinking it is standard cinnamon biscuits.

The recipe is standard, with sour cream and raisins added to the dough mix before you knead and roll it out. A light and sweet glaze is optional, and these biscuits can be served warm or cold at any time of day.

Tip:

  • When adding the sour cream and raisins, mix it first and add milk per teaspoon until you find the dough has a perfect consistency.

29. Golden Cinnamon Butter Biscuits

Golden Cinnamon Butter Biscuits.

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These golden cinnamon biscuits are crunchy and gooey and should be on your recipe list for baking. The fun part is that you have to roll the dough into small balls. Thus, no rolling pin struggles are needed. The kids can also help with this.

The balls then get pressed flatter with a fork and bake for around 8 minutes. There is no resting time, and as soon as the biscuits are cool enough to eat, you can serve them. This recipe will give you 16 biscuits.

Tip:

  • The end product needs to be golden brown, so check the last 2 minutes of the baking time. They might have to stay a few minutes longer, but golden brown is very close to being burned, so watch out.

30. Chocolate Cinnamon Cream Biscuits

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Most people with a sweet tooth will tell you that chocolate and cinnamon go well together. These biscuits will make you drool at how beautiful they look; after you taste them, you will want them for yourself.

These sweet treats work like a sandwich, putting two biscuits on top of each other with an icing filling of your choice. Easy to make and yields 16 biscuits, thus, 8 of the final product. You can double the recipe if you would like more.

Tip:

  • The cacao in the biscuit dough gives the chocolaty taste. You can substitute these for coffee to make a coffee cinnamon cream biscuit.

31. Cinnamon Christmas Biscuits

Cinnamon Christmas Biscuits ginger bread.

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Finally, a definite recipe to add to the Christmas cheer. Any cinnamon biscuit recipe can go towards Christmas snacks, but these are extraordinary, fluffy, sweet, and screams Christmas. Bring in the kids to help with this one. They can put these up on the tree as edible decorations and take one as needed.

The dough needs cooling and refrigerating; thus, planning is required to keep everyone’s spirit up when helping with the biscuit process. Roll out the dough, and cut in the Christmas shapes like trees, gifts, reindeer, or stars. Bake for 15 minutes; let it cool and harden. Pipe on swirls and designs with melting chocolate and let it set.

Tip:

  • To hang these on the tree, use a toothpick to make a hole in the biscuit’s top before baking. If the hole closed during baking, press it open again when the biscuit is still warm and soft.