Name: Boozy Bourbon Blueberry and Peach Cobbler Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: ⅓ cup bourbon; 1 tbsp lemon juice (approx. 1 lemon); 1 tsp pure vanilla extract; ½ cup Redpath organic cane sugar; ½ tsp salt; 1 tsp ground cloves; 2 tsp ground cinnamon; 2 tbsp cornstarch; 2 ½ cup fresh blueberries; 4-5 pcs medium-sized peaches (pitted and sliced into ¼" wedges); 2 cup whole rolled oats; 1 cup Redpath Simply Raw Turbinado Sugar; ½ lb unsalted butter (2 sticks) (at room temperature); 1 tsp ground cinnamon; ½ tsp ground cloves; pinch of salt

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I’ve made a recipe that is one of those perfect matches – boozy bourbon blueberry peach cobbler. Holla! The flavors fit better together than whiskey in a rocks glass. Or any glass, for that matter. In fact, the addition of whiskey to this dessert makes it perfect for that shoulder season between high summer and low fall. It’s cozy, fresh, and all kinds of good.

This is the break your mouth has been waiting for.

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Boozy Bourbon Blueberry and Peach Cobbler Recipe

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Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Ingredients

For the filling

⅓ cup bourbon
1 tbsp lemon juice approx. 1 lemon
1 tsp pure vanilla extract
½ cup Redpath organic cane sugar
½ tsp salt
1 tsp ground cloves
2 tsp ground cinnamon
2 tbsp cornstarch
2 ½ cup fresh blueberries
4-5 pcs medium-sized peaches pitted and sliced into ¼" wedges

For the crumble topping

2 cup whole rolled oats
1 cup Redpath Simply Raw Turbinado Sugar
½ lb unsalted butter (2 sticks) at room temperature
1 tsp ground cinnamon
½ tsp ground cloves
pinch of salt

Instructions

Prepare the filling

Lightly grease a 9" baking dish with butter, and preheat your oven to 375 degrees F.
Add bourbon, lemon juice, vanilla, sugar, salt, cloves, cinnamon, and cornstarch in a large mixing bowl. Stir well to combine.
Add the blueberries and peaches. Mix gently and well.
Pour into the prepared baking dish.

Prepare the crumble topping:

In the same mixing bowl, combine all the ingredients for the crumble.
When well combined, spread evenly over the top of the filling.
Bake in the oven for 40 minutes, or until the top is crisp and golden.
Serve topped with your favourite vanilla ice cream or fresh whipped cream. Enjoy!

Notes

Keep it fresh: Use fresh fruit for this recipe - not frozen. While frozen berries and stone fruit can work really well in a smoothie, as a sauce, or part of a reduction, they're far too liquidy for this crisp. With the addition of bourbon, this recipe already creates a fairly loose filling - you don't want fruit soup. Or maybe you do. You do you, boo.

Keyword Blueberry Peach Cobbler, Boozy Bourbon Blueberry Peach Cobbler, Bourbon, Cobbler

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