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20 Best Banana Muffin Recipes (All Types)

Different fluffy sweet banana muffins recipes

Ahh… the banana muffin. It’s the best thing since sliced bread, wouldn’t you agree?

Banana muffins are generally moist with some cinnamon and nutmeg added to them. They’re usually sprinkled with a lot of crumb topping as well, making them a delicious part of a healthy breakfast.

Now, there are several recipes you can use to make banana muffins right at home. In fact, we’ve created an awesome round-up of the tastiest banana muffin recipes available on the internet. Lick your lips and get the oven ready because each one is a delectable interpretation of this timeless favorite.

First up, a small batch of chocolate chip banana muffins

These are a few chocolate chip muffins with colorful cups.

=> Click here for the recipe

This is a simple recipe that can be used to make up to six muffins at a time, and all you really need to get started is one overly ripe banana.

Banana muffins with chocolate chips are not only a luscious breakfast or dessert but a great way to make the most of overripe bananas. Plus, there is nothing better than chocolate chips to brighten a day! Gooey chocolate chips are like melting cheese in desserts. They add both moisture and flavor. You’ll see what we mean when you try out this recipe.

With a super-domed and crispy muffin top and a gooey chocolate chip center, these muffins are sure to satisfy all of your sweet cravings.

Vanilla and banana flavors are a match made in heaven

Plenty of delicious banana muffins.

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Rich and delicious banana muffins are the ideal go-to dish when you have a bunch of ripe bananas on hand. This particular recipe consists mainly of bananas, white chocolate chips, a great number of rainbow sprinkles, and a generous amount of vanilla.

You’ll want to go for nicely ripened bananas for this one and you’ll know they’re ready when they start to steadily turn brown with black spots dotted throughout. That’s when you know that your bananas have achieved their maximum sweetness potential!

In case you’re wondering, these banana muffins are delightfully delicate, bursting with flavor, and simple to prepare.

Crunchy, nutty banana muffins

A classic home-made crunchy and nutty banana muffins.

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This is without a doubt one of the greatest muffin recipes we’ve tried- hands down! The muffins have a moist and delicate texture which is enhanced by a beautifully sweet and crispy pecan streusel side. Yum!

These muffins are excellent for breakfast and also as a snack. You can even add them to your Christmas breakfast morning menu and make them part of your family tradition. They’re that good!

No prizes for guessing which ingredient is the star of the show here. Yep, you guessed it; ripe bananas! But, to really make the most of this, you’ll want to use high-quality eggs, butter, and sugar as well. Tink grass-fed and organically grown to get that rich crumb and flavor.

Proof that bran muffins can be delicious

A sweet nutty bran muffins.

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Soft and moist, these banana bran muffins are bursting with sweetness. They’re ideal for breakfast or as an afternoon snack. Enjoy them with a dollop of honey and butter for a truly unforgettable experience, and make sure to give this process your full attention.

Of course, what sets this banana muffin recipe apart is that it’s quick and comes with all the benefits of whole wheat bran.

Classic banana bread… in muffin form!

A classic Banana bread sided with a two sliced lemon.

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This recipe transforms standard banana bread into a delightfully moist go-to snack or a delectably simple morning treat in minutes. This is a simple recipe to which you can simply add your favorite extras, like nuts or chocolate chips, to make it your own.

These banana muffins always come out soft, moist, and wonderfully tasty, with just the appropriate amounts of sweetness, and the taste is similar to that of banana bread. In fact, they are a great alternative to banana bread.

The best part is that this is a simple recipe that may be customized with a variety of ingredients, from almonds to chocolate chips. Basically, all you need to do is get a few pantry staples that you are likely to have on hand and you’ll get consistently delicious muffins every single time.

Scrumptious blueberry and banana muffins

A plate of fully-loaded blueberry and banana muffins.

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Try this simple recipe and you’ll have the perfect blend in one bite! Blueberries infuse the muffins with a burst of freshness, whilst ripe bananas make them slightly sweet and exceptionally moist.

Considering how easy it is to put together, you could even serve it for breakfast on the go! You can make these muffins using either fresh or frozen ingredients.

If you are using frozen berries, there is no need to thaw them beforehand; but you’ll have to bake the muffins for a few minutes longer. Frozen blueberries may also darken the batter, but they won’t affect the flavor at all. This is the perfect banana muffin recipe for blueberry lovers!

Bananas, chocolate chips, and all things nice

A delicious delight banana muffins topped with chocolate chips.=> Click here for the recipe

This delicious delight, which is filled with chocolate chips and ripe bananas, may be enjoyed by the whole family on any given day. Not only is this dish fast and simple to prepare, but it only calls for a few cupboard supplies.

The fluffy and moist texture of these muffins is enhanced by the sweetness of the banana flavor, as well as a few surges of delightful semi-sweet and milk chocolate chips. When warm, these make for an excellent mini treat when served with vanilla ice cream on the side.

An unexpected combination – Greek yogurt chocolate banana muffins

A deep chocolate banana muffins.

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Each mouthful of these chocolate banana muffins is bursting with chocolate chip flavor, making them rich, moist, and wonderfully chocolaty! They’re made with far more nutritional ingredients than your standard pastry shop muffins; including Greek yogurt, bananas, coconut oil, and just a little sugar.

Even with ingredient substitutions, these chocolate banana muffins are delicious with a deep chocolate flavor and a generous amount of chocolate in every mouthful. They’re the perfect treat for those who enjoy gooey desserts and they’ll definitely fulfill your chocolate cravings.

Healthy maple banana muffins

A healthy maple banana muffins.

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This recipe makes moist, whole-grain, naturally flavored banana muffins that are actually delicious. They are also about as nutritious as muffins can be without sacrificing taste. The recipe asks for just a few basic ingredients, which can all be combined in a single mixing bowl.

Despite the fact that they are made entirely of whole grains, they are incredibly fluffy and tasty. No one will be able to tell the difference. The maple syrup (or honey) adds a subtle hint of sweetness and flavor to the dish, while a smidgeon of cinnamon adds just the right amount of spicy warmth to the dish.

Espresso yourself with these chocolate banana muffins

Moisten banana espresso with chocolate chips muffins.

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This recipe for banana espresso chocolate chip muffins produces the softest, moistest, and most flavorsome pick-me-up muffins ever! They’re an ideal morning treat because they already contain your daily Espresso shot and they’re a delicious way to get some caffeine into your system.

If you think they’re difficult or complicated to make; think again. Think of these muffins as a fun twist to your standard banana bread recipe and, of course, everything is made better by chocolate chips. Their moistening properties are unsurpassed and always result in creamy, delightful creations.

Indulgent yet healthy double chocolate banana muffins

A perfect shot of dark and sweet double chocolate banana muffins.

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These wheat double chocolate banana muffins come with all of the pleasure of eating chocolate muffins without the guilt because they’re made with whole wheat. You can expect a nice, crispy sweet border with a fluffy chocolate center that is super decadent.

Not only do these bake up rapidly, but they may also be eaten immediately after baking. Whole wheat flour is used exclusively in their preparation, as well as coconut oil in place of applesauce for added richness (only 1/4 cup makes all the difference! ), as well as vanilla extract. Adding agave liquid sweetener makes the muffins even moister.

A symphony of peanut butter and banana 

A delicious banana muffins with a peanut butter twist.

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These nutritious whole wheat muffins are made using peanut butter, bananas, and honey as the primary ingredients. Chocolate chips are optional in this recipe, but if you’re a chocolate lover, then they are required…

In addition to the perfectly ripe bananas, honey is used as a sweetener and other ingredients include peanut butter, Greek yogurt, and whole wheat. All of these ingredients are common and easy to find, and you probably have all of them on hand in your cupboard.

Oh, what’s that? A cinnamon streusel twist?

A banana muffins sprinkled with an appealing streusel topping.

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Behold; deliciously moist and savory banana chocolate chip muffins packed with a cinnamon streusel and finished with a cinnamon glaze. Banana bread’s exquisite taste is transferred into muffins and sprinkled with an appealing streusel topping in this recipe.

Because of the streusel topping, these melt on your tongue and have an added sweetness to them. This helps to keep the interior of the muffin soft and moist, whilst the outside is crispy and sugary.

“All the flavor, none of the fat” muffins

A healthy strawberry version of a banana muffins.

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A quick and nutritious breakfast option, these muffins are a great alternative for busy mornings. In addition to being impossibly tasty, these moist strawberry banana muffins are entirely FAT-FREE and at just 90 calories per muffin, they’re the perfect snack for weight (and waist!) watchers.

The key ingredients are mashed bananas, applesauce, and luscious strawberries picked fresh from the garden. In addition to the ingredients listed above, you will also need cinnamon and vanilla to make these strawberry muffins all they can be.

The skinny on chocolate fudge banana muffins

A fluffy skinny chocolate fudge banana muffins.

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If you’re looking for a healthy banana muffin recipe that’ll satisfy your sweet tooth, the skinny chocolate fudge muffin is a great choice whose delicious flavor won’t let you down.

You start with some ripe bananas that’ll look like they’ve seen better days, but are actually at their peak of flavor.  They should be filled with brown speckles and/or almost completely black.

Now, combine the bananas with apple sauce, which is used to replace the oil or butter called for in the original recipe. Often, substituting a lower-fat substance such as applesauce for the fat in a recipe will have a significant impact on the consistency and taste of the baked treat. If you don’t follow the instructions carefully, your muffins will come out dry and taste like cardboard, so make sure to follow it to the latter.

Because we’re aiming for a soft, moist muffin, it’s critical to utilize bananas that are both very ripe and extremely soft.

A raspberry and chocolate combo you won’t get enough of

Chocolate muffins filled with fresh, luscious raspberries.

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These muffins are filled with fresh, luscious raspberries, while a sprinkling of chocolate chips serves as a nice contrast to the overall flavor profile.

What is the most crucial aspect of this recipe? Make certain that your bananas are quite ripe! You’ll need a total of two of these. Apart from the bananas, you’ll need a few more nutritious ingredients, such as honey, whole wheat flour, fresh raspberries, cinnamon, vanilla, and ordinary yogurt to complete this recipe.

These muffins are made without the use of butter or oil, making them even healthier.

Banana monkey bread- oh what a delight!

A moist and delicious banana monkey bread muffins.

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Banana monkey bread muffins combine all of your favorite breakfast ingredients into a single moist and delicious muffin. Again, these muffins are quite easy to prepare and would be ideal for serving on Christmas morning.

To make these muffins taste more like banana bread, simply dip each of the biscuit doughs into the banana cream pudding with melted butter and sprinkle some in cinnamon sugar before baking them as directed.

This delicious take on regular banana bread is made with banana slices blended into an ooey-gooey monkey bread that is sure to please the whole family.

Love cinnamon sugar? Try this recipe!

A soft, buttery cinnamon and banana muffins.

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These muffins made with cinnamon and bananas are delicious. They come out precisely round and tall when baked, and they have a light and thick consistency with a strong banana flavor that lingers afterward.

Then there’s the delightful surprise of a buttery cinnamon & sugar coating that is just delicious!

There is just one bowl required to make this recipe, and you don’t need a mixer. To combine everything, use a wooden spoon or spatula to stir it all together.

Melt-in-your-mouth chocolate-covered strawberry muffins

Chocolate-wrapped strawberry muffins.

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Take pleasure in the sweetest, fluffiest muffins possible with this easy no-mixer batter! These chocolate-wrapped strawberry muffins are uber light, with each mouthful packed with chocolate chips and luscious strawberries.

Despite the fact that sour cream is one of the main ingredients, you can always use Greek yogurt in place of it.

These muffins are moist and buttery, with a subtle sweetness and flecks of melty chocolate chips as well as luscious juicy strawberries. If you like chocolate, don’t forget to sprinkle some on top before serving for that extra chocolatey goodness.

The real star and secret ingredient in these muffins is sour cream. It makes the muffins light, moist, and fluffy.

Banana oat? Banana boat!

Delicious muffins packed with wholesome grains and oats.

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Satisfy your decadent desires with these naturally healthful muffins. They’re packed with natural ingredients like fruit, wholesome grains and contain no preservatives.

They’re also quite simple to make; just place all of the ingredients in a blender and puree until the banana and oats are broken down. Spoon the mixture into muffin liners and bake until golden brown. That’s it!