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Are Marble Cutting Boards Good?

Marble cutting boards are durable and easy to clean. However, like any other piece of equipment, it has pros and cons and this article discusses that.

Marble cutting board and a succulent.

“The experts weigh in and ask, are marble cutting boards good? The answer: yes, but only for certain types of food.”

I’ve been using the same cutting board for years, and it’s starting to show its age.

There are scratches all over my cutting board, and it’s not as stable as it used to be. I’ve been thinking about getting a new cutting board, and marble has caught my eye. I’ve heard that marble cutting boards are durable and easy to clean, and I like the idea of having a cutting board that will last for years to come.

Plus, pastry boards would look lovely in my kitchen. But, I have a nagging question: Are marble cutting boards good?

Marble Cutting Board Pros and Cons

A woman slicing potato in a marble cutting board.

Marble Cutting Boards are becoming a popular choice in kitchens across the country. And, it’s no wonder why – they are beautiful and add a touch of luxury to any kitchen. 

But before you run out and buy one, check out these marble cutting board pros and cons.

When to Use a Marble Cutting Board

Chocolate bars in a marble cutting board.

According to Martha Stewart, a marble slab “stays colder than wood does, so when working with pizza dough or cookie dough, it’s preferable to do so on marble; a traditional cutting board could cause the dough to get too warm and sticky.”

Marble pastry boards are ideal for tasks like rolling out dough and shaping choux pastry and cooling hot tarts and pies before they go into the oven.

The cool surface of a marble cutting board is also ideal for working with chocolate. To get the desired results when tempering chocolate, you need to work with it at specific temperatures (usually between 80°F and 90°F). A cold marble surface will help keep the chocolate at the right temperature, making it easier to work with when cooking.

What about raw meat? Are marble cutting boards good for raw meat?

The answer is yes! Since glass and marble cutting boards are non-porous, they can’t trap food particles, leading to bacteria growth.

Other pros to using marble cutting boards are that they are easy to clean and dry, they will not absorb liquids (like wooden cutting boards do), and they are solid and long-lasting.

When You Shouldn’t Use a Marble Cutting Board

Steak and rosemary in a marble cutting board.

However, there are some drawbacks to using a marble chopping board.

First, marble cutting boards can easily crack, chip, or scratch. If you’re going to use a marble cutting board, use a gentle touch and avoid using sharp knives or other objects that could damage the surface.

Another con to marble cutting boards is that they can be pretty slippery if you don’t seal them on the counter. If you’re not careful, your food (and your fingers) could end up sliding right off the board.

Maybe you’re wondering if marble cutting boards are good for knives?

Unfortunately, knives can dull more quickly when used on marble. This is because the knives can slip on the smooth surface of the marble, which puts more pressure on the blade and causes it to dull more quickly.

Senior staff writer, Lesley Stockton of the New York Times’ Wirecutter says, “[A]ny material harder than your blade’s steel will dull your chef’s knife on contact. Avoid using your knife on surfaces made of glass, granite, marble, or ceramic. These materials are much harder than steel and will weaken your knife’s edge.”

Verdict – Are Marble Cutting Boards Good Then?

A person slicing edible leaves in a marble cutting board.

So, are marble cutting boards good?

While they have some drawbacks, marble cutting boards are a good option for many people. Marble is an excellent choice if you’re looking for a durable and easy-to-clean cutting board. Just be sure to take care of your marble cutting board and replace it when necessary. With proper care, your marble cutting board can last for years.

How Often Should You Replace your Marble Cutting Board?

Marble cutting boards are beautiful and stylish when handled with care. If you use a cutting board daily, you’ll likely need to replace a marble cutting board every few years.

However, if you only use it occasionally, you may get away with replacing it every five years or so. When it comes time to replace your marble cutting board, invest in a high-quality one that will last you for years to come.

How to Clean a Marble Cutting Board

While they provide a smooth surface for chopping and additionally, marble pastry boards look beautiful sitting out on the counter. But like any other cutting board, marble boards need to be appropriately cleaned and cared for to prevent bacteria from building up. Here is a step-by-step guide for cleaning your marble cutting board:

  1. First, give the board a quick rinse with warm water to remove any food debris.
  2. Next, apply a drop or two of dish soap to the board and use a sponge or brush to scrub away any remaining dirt and grime. Be sure to rinse the soap off thoroughly.
  3. If your board has any stubborn stains, you can try using a paste made from baking soda and water. Apply the paste to the stain and let it sit for several minutes before scrubbing with a sponge or brush. Rinse the board off completely when you’re finished.
  4. To disinfect your board, use a mixture of 1 part vinegar and 4 parts water. Wipe the board down with the mixture and let it sit for several minutes before rinsing it off with clean water.
  5. Finally, dry the board off with a clean towel or let it air dry.

Best Pastry Boards for Home Cooks

Pastries, a knife and marble cutting board.

Pastry boards are an essential tool for any home baker, whether you’re a novice or a professional. A good marble cutting board will provide a large, flat surface for rolling out dough,and a non-slip base to keep it in place.

And while there are many different types of pastry boards on the market, not all of them are created equal. The best pastry cutting board slabs are easy to clean, prevent juices from spilling, and look fantastic in your kitchen!

So, whether you’re rolling out the dough for pies, cookies or pastries, or getting ready for grilling season, opt for a marble cutting board!

Do you think marble cutting boards are good?